How are you guys!
"Are you eating chocolate?"
Today is the basics of making sweets! Introducing the top-level recipe "Recipe for all-purpose cookies".
If you know this, you can make a lot of sweets! !!
・ Become a cookie for tart
・ It can also be used as a simple cookie for punching.
・ It can also be used as a base for icing cookies.
・ It can also be the base of the cake
Introducing all-purpose cookies
It's a maniac video so please watch it till the end
I also thoroughly explain how to arrange by myself
If you just want to see how to make it, we recommend double speed! !!
This is a must-see for anyone who wants to think of recipes as their own knowledge in the future! !!
A recipe packed with professional techniques and theories
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Cookies #Simple #Sweet making #Chocolatier #Authentic
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0:00 How to make a universal cookie
0:15 How to make universal cookie dough
0:53 If you want a crunchy texture
1:20 If you want to make without almond powder
3:51 If you want to change the type of sugar
5:07 Is salted butter useless?
5:16 Can it be replaced with fats other than butter?
5:23 If you want to reduce the sweetness
6:07 Can you make it with just egg yolk?
6:48 Can you make it with only egg whites?
7:48 Can you make it without adding eggs?
9:16 If you want to make chocolate-flavored cookies
10:04 Can you replace butter with salad oil?
11:49 How to stretch to a uniform thickness
12:32 The trick to lay the dough neatly in a tart shape
15:50 Point review
Ingredients All-purpose cookie dough
Soft flour 200g
Salt 2g
Powdered sugar 80g
Unsalted butter 120g
Almond powder 30g
1 egg (about 50g)
◆ Versatile cookie dough
Unsalted butter 120g
Cake flour 200g
Powdered sugar 80g
Almond powder 30g
Salt 2g
1 egg (50g)
Preheat the oven to 180 ℃ (356℉)
Bake at 170 ℃ (338℉) for 15 ~ 20 minutes
Arrangement information
・ The arrangement of the fabric is introduced in the video.
How to add chocolate dough, matcha dough, black tea and spices
・ Can be stored frozen by wrapping it in plastic wrap and putting it in a zip lock.
Please use after thawing in the refrigerator overnight
-A fabric that can also be used as a base for making icing and drawing patterns on the surface.
・ If you change almond powder to hazelnut powder, it will change to a more fragrant dough.
Reference information
material
▶ Granulated sugar fine
If you are particular about the general ones, the ones with smaller particles are the best for making sweets.
amzn.to/3MvE1N5
▶ Weak flour Super Violet
It is a general item and can be used for all kinds of sweets.
amzn.to/3KdWV9K
▶ Weak flour Dolce
More suitable for sweets than the above violet
The sponge is moist and fluffy
Cookies can be baked crispy, the strongest when this becomes a classic flour
amzn.to/3L1jUoP
▶ Medium-strength flour Ecriture
Most recommended for baked goods, quite luxurious taste, fragrant and powdery taste is the best
It will be crispy
amzn.to/39WFjmt
▶ Introduced with a strong bread arrangement Camellia
Is a general one
amzn.to/3MxmPXr
▶ Powdered sugar: Pure powdered sugar is recommended.
Be careful if it contains cornstarch, etc.
amzn.to/3OEeoeQ
▶ Almond powder
General ones
amzn.to/3M6tOqG
▶ Spanish Marcona almond powder
Ideal for the finest baked goods, this is also used in stores
amzn.to/3wiZouG
◆ Cocoa powder
Valrhona is recommended for cocoa, although it is a little pricey.
Otherwise, Felucrin's cocoa is rich and delicious.
amzn.to/3wu7sr7
◆ Unsalted butter
It is easier to handle without salt
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◆ Fleur de sel salt
The taste of cookies is determined by this salt, even if you stingy other ingredients, only the salt will not stingy!
amzn.to/3ssV6iZ
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
All content such as text, images, and audio used in the channel
Please note that reprinting and unauthorized use are prohibited.
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