Recipe:
1. flour - 0.9 kg.,
2. lard - 200 gr.,
3. butter - 100 gr.,
4. flavoring - any to taste,
5. baking powder - 2 teaspoons,
6. sour cream - 200 ml.,
7. sugar - 1 glass per 250 ml.,
8. eggs - 2 pcs.,
9. salt - 1 pinch.
Bake at T. 190 degrees for 25 minutes.
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