This week I decided to change things up a little bit and I tried my hand at making a cooking show. But just to ratchet up the challenge a bit, I had to get the food made in time for my sister's pre-mandated lunch break.
The food was a combination of some classics from my Mennonite upbringing, breaded chicken & mashed potatoes, but then I mixed it up with some Portobello Mushrooms done up with smoked paprika and a tabule salad. Oh, and I also put in a little lemon zest in the breadcrumbs; chef's secret. Try it!
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Негізгі бет Cookin' With Corn | Breaded Chicken, Mashed Potatoes, Portobello Mushrooms & Tabule
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