Id lower the heat a bit after the initial blast sear so that butter doesn’t turn black. Id also recommend rendering that fat on the sides more. If you lift the steak and hold it on the fat a little bit. The steak will be even more flavorful
@technopigua1709
11 ай бұрын
Dude, your butter is almost black. After searing go down a notch with temp. after the butter starts to melt.
@recipeswithjay
8 ай бұрын
K thanks!
@rthellman
7 ай бұрын
I was going to say the same thing. You have to sear 2 min on each side and then lower the heat to medium-low and then butter baste at that heat. Basting while the pan is on high will ensure your steak tastes burnt even when it's not.
@TheRealist00
5 ай бұрын
@@rthellmanThank you for explaining this! I’ve watched so many videos on how to cook a steak and not one of them told me to lower the heat…I’ve had a lot of black butter….😢
@jad2290
9 ай бұрын
Tip: the crust in the middle is non- existent . To get crust on every inch of the steak, get a cooking spatula, put it down on the steak, get a tall cup or a mug, press down on the spatula with the mug, keep holding the press for 1 minute on each side before leaving it .
@Standupcomedyclass
3 ай бұрын
Or possibly put another pot or pan on top of the steak
@deanmarten
2 ай бұрын
This is a good tip. So annoying that middle doesn't get crust
@anthony1289
9 ай бұрын
I set my steaks out seasoned for an hour as well lol The salt surfaces that moisture lol
@jrmoxford
5 ай бұрын
Level out your stove and you will get even distribution of the oil and butter. There should be feet on the front that are adjustable.
@solarvoidz6183
6 ай бұрын
First time for everything, glad your learning
@bloodandbonezzz
22 күн бұрын
So you’re saying you cooked a whole raw meat for 6 minutes and ate it?
@Anees-
3 күн бұрын
Best way to do it
@beaubromley942
9 күн бұрын
My local grocery store charges $30 dollars a pound for ribeye, so I just watch people cook it and imagine what it must taste like.
@maelyodasss5880
11 ай бұрын
Bravo man looks delicious
@JoseMendoza-ll8ot
10 ай бұрын
Could you link that skillet with the red hold?
@barrypadva8527
8 ай бұрын
Dammmm thats looks Greattttt
@derrickwiedemann7019
Жыл бұрын
Gonna try this. Ill come back and let yall know.
@Naltddesha
11 ай бұрын
YOU LIED
@TheBestGamer43
11 ай бұрын
You OK? I need to know about your steak.
@justiceglenn3869
10 ай бұрын
Still waiting man
@AhhBhris
10 ай бұрын
Fr
@Vandth
10 ай бұрын
Everything going alright?
@elloitsyourmom7989
Жыл бұрын
You need to even out your stove it’s really bothering me when the oil goes to one side😂
@recipeswithjay
Жыл бұрын
Trust me, same, how do I fix that? I live in an apartment
@kiki_the_creator
10 ай бұрын
@@recipeswithjayit may have adjustable feet. if so, twist one or more of them until the stove is level.
@barrypadva8527
8 ай бұрын
He tilled the pan!!! Shit look Right
@WanderingBobAK
5 ай бұрын
@@barrypadva8527 Maybe read the above comment from the OP
@mirsadmemic5863
8 ай бұрын
Too much fricking work
@pangdada5208
9 ай бұрын
with rice lol?
@honestnewsnet
4 ай бұрын
Gordon Ramsay?
@Mattiebabaddie
7 ай бұрын
You’re supposed to push down the steak once you put it on the cast iron
@tan4uk69
Ай бұрын
What the heck does "put it down away from you" mean?
@mox542
4 ай бұрын
Seared it wayyyyyyyy too long. 1 min each side. Max. Then turn it down. Why add the butter as soon as you flip the steak?
@jeremiahshort4194
4 ай бұрын
Shouldn’t u put more seasoning than jus salt and pepper I see that wit all steaks ?
@noahadams7723
4 ай бұрын
No sir if its properly cooked and a good cut of meat butter salt pep and garlic is all u need
@muaythaiparker
12 күн бұрын
People who butter a ribeye make no sense its already such a fatty piece
@kbkesq
5 ай бұрын
All these videos use butter and I’m just wondering why somebody pays top dollar for ribeye and then puts butter all over it. Why not just get a lesser kind of meat and put butter on that?
@ButteryWhiskers
8 күн бұрын
Because they bought it and can cook/eat it however they want
@ihabahmed1132
8 ай бұрын
Using oil made all my kitchen floor dirty from oil sprinkles any help
@alialikhan858
2 ай бұрын
Get a splatter screen - they are awesome
@jimbaldwin301
10 ай бұрын
Your butter was practically BLACK … not a good thing
@purpleey
9 ай бұрын
why
@amd.0001
9 ай бұрын
@@purpleeyburnt, bitter
@purpleey
9 ай бұрын
@@amd.0001 i like bitter
@mike5162
5 ай бұрын
Why did you put it in the pan? It’s almost raw.
@Anees-
3 күн бұрын
Best way to eat it.
@Forverlost2017
12 күн бұрын
I like my steak burnt, not raw
@Anees-
3 күн бұрын
Ew
@russf6572
4 ай бұрын
OMG! You've overcooked it! After the dry brine? .....it's ready! No heat needed. Just the salt and pepper. My friends make fun of me because I always carry a knife and a salt shaker in my car, as I slowly drive past cattle ranches. I've been practicing on mechanical bulls, and I think I'm ready! 🤣
@bee1329
11 ай бұрын
At this point your girlfriend is so lucky
@jad2290
9 ай бұрын
Huh? Cooking is the wife duty .
@bee1329
9 ай бұрын
@@jad2290 I think its neutral
@jad2290
9 ай бұрын
@@bee1329 What's neutral?
@Anees-
3 күн бұрын
@@bee1329no
@Naltddesha
11 ай бұрын
But is it halal?
@jad2290
9 ай бұрын
Yes
@TheBrandonDawson
9 ай бұрын
“Sit out for one hour” lmao there’s literally no need for allat.
@91favorite
9 ай бұрын
Bro why do u even use gloves? These blue obes look like u just cleaned your toilet
Пікірлер: 66