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Recipe
Serves 2
10 min prep
15 min total
Ingredients:
• 2x steaks of your choice, I recommend eye fillet, ideally with the bone in.
• 1/4 cup olive oil
• 1 tbspn red wine vinegar
• 1/4 cup finely diced flat leaf parsley
• 2 cloves of garlic, diced or crushed
• 1 finely chopped chilli (optional)
• Sea salt & course black pepper
• ½ tsp sea salt
• ¼ tsp course black pepper
Directions
• Dice everything except the steak and combine in a bowl to form the chimichurri.
• Pat the steak dry and liberally salt & pepper.
• Place on a grill with a lot of heat under it - make sure it’s not too smokey or flamey, you want a nice hot bed of coals.
• Grill until it has a nice crust and is the correct done-ness for your liking.
• Cut the steak in to thin slices and spoon the chimichurri over it.
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