I truly appreciate your video! It was so well explained! I’ve shied away from dried beans just for the reasons you gave, so I always bought canned 😅. I can’t wait to try this. Thank you so much!
@deniserosburg9663
Жыл бұрын
Thank you for teaching me to cook delicious beans!!!!
@h3arty
2 жыл бұрын
thank you for your efforts - you have sold me on the beans and legumes!
@greentree_
2 жыл бұрын
Now to be totally converted to legumes for life, watch Karen Hurd's videos on healing with soluble fiber aka legumes. Incredible information.
@jacqueline3592
5 ай бұрын
Very helpful ty
@johnmcfee8785
2 жыл бұрын
Thanks for your instructions. I really appreciate it.
@almasalwani9875
Жыл бұрын
Thanks for ur help.u are a very good teacher.👏
@brianc4632
3 жыл бұрын
Thank you for this informative video! I love how clear your voice is and how well it carries out. People who mumble and murmur in their videos, especially when they're trying to do a tutorial, drive me up the wall. So it's very refreshing to listen to someone who puts effort into projecting their voice. I do have a question. Is it possible to oversoak beans? Say for example I soaked some beans overnight to use for the next day, but something came up and I couldn't use the beans until the day after. Are beans that have been soaking for more than overnight safe to use, and will soaking beans for a long time affect their taste and texture? Additionally, have you cooked beans using an Instant Pot?
@nicolasharmony4537
3 жыл бұрын
Thank you, You're the only person on this topic who didn't make me cringe.
@savioartwork
2 жыл бұрын
Some beans 'burst' when cooked with salt (like Alubia beans, perhaps I just cooked them too long)
@leholie93
Жыл бұрын
Legumes become harder if cooked with salt. Always better add the salt at the last 5’
@banttubanttu7408
3 жыл бұрын
my Titanic queen , you are beautiful,. Oh why did I come here? Yeah I want to know an easy way to boil these legumes faster, I fail making them soft 😭 even hours of boiling in a pressure cooker.
@asimhusain8087
Жыл бұрын
What about using a crackpot
@Invigilation
Жыл бұрын
Don't add the salt until much later - they should be soft first.
@banttubanttu7408
Жыл бұрын
@@Invigilation no it's ok it's been two years , probably boiled now, just kidding thanks.
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