Green beans are one of the types of beans that are a source of many vitamins and are very low in calories and do not contain saturated fat.
A variety of delicious fresh and canned foods can be prepared from this vegetable, one of the most popular of which is bean paste.
This dish can be cooked with two types of red meat and chicken meat, and its combination with cucumber yogurt tastes very good.
This characteristic vegetable can be easily grown in the lands of this region and is planted and harvested in farmers' gardens.
Cooking food with organic and natural ingredients in the fire adds to its charm, today I decided to prepare this food with natural and organic ingredients; I hope you enjoy watching it and try cooking it at home;
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ingredients:
Fresh green beans
Mince Meat
an onion
tomato paste
potato
Turmeric
pepper
Salt
Rice
How to prepare:
I fry the minced meat with grated onion and add tomato paste, salt, pepper and turmeric; After chopping green beans, we roast them in oil until they soften a little, then add the shredded meat to it;
Boil the rice in boiling water and drain.
Pour the grated potato into the bottom of the pot, add the prepared rice and meat sauce layer by layer, stir and let it brew for 15 minutes.
After boiling the rice, put the pot in a bowl of cold water until the bottom of the pot is safely separated from the pot, our food is ready to serve!
I hope you enjoy watching it
Негізгі бет Тәжірибелік нұсқаулар және стиль Cooking Bean Pilaf (Istanbuli) With Fresh And Organic Beans In The War Hut
Пікірлер: 8 М.