Rabbit meat can be intimidating to cook, but once you get the process down it is one of the most enjoyable meats not only to raise, but to consume. My hope is to help make the process easier to tackle and to help encourage more people to try this homestead favorite! ♥
National Center For Home Food Preservation:nchfp.uga.edu/how/can/prepari...
How to part-out a whole rabbit: • Parting-Out Rabbit int...
Our Pressure Canning 101 Video: • Pressure Canning 101: ...
(Older) Step-By-Step Canning Rabbit Meat: • Canning Rabbit Meat: C...
Raising Rabbits Playlist: • Raising Meat Rabbits S...
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