I agree with you on rinsing them. Doing so has no impact on the end result as many people believe. It’s an old wive’s tale that you shouldn’t. I also use the dry frying method. I’ve used vermouth, haven’t added chicken stock. Great video, thanks!
@algorillarithm5572
2 жыл бұрын
This is a very concise tutorial. Thank you so much. My chanterelles will not make it to the freezer today. They won't make it passed breakfast. Thanks again
@francesbolte627
Жыл бұрын
Thank you for this! It worked very well. Grateful for you sharing this.
@emilysanders909
2 ай бұрын
These look so good! I just found a wild patch for the first time and I’m gonna cook them tonight, thanks for the recipe!
@Earth4359
3 ай бұрын
Thank you I have been waiting to purchase some of these, but I couldn’t do it knowing that I couldn’t wash them off properly. You just saved the day so thank you.
@cheryldill3912
3 жыл бұрын
Nicely done. A simple way to process a large quantity of these delicious mushrooms…, or simply enjoy with your meal. Thanks!
@sabrinawilliams3854
Жыл бұрын
Thank you. I just got some and had no idea what to do with them
@dianeibsen5994
Жыл бұрын
thank you for sharing this video. really appreciate it. After the dry sauteing could they be added directly to soup/stew? What they stay soft? Also, to clarify you don't have to add butter in order to freeze them right? freezing them after you dry saute them.
@mehedihassancse
Жыл бұрын
Thanks for the tip to save some for next time.
@misterx3188
2 жыл бұрын
Never tried it but I heard cleaning them in salt water removes the dirt more easily and completely. One thing I have tried is putting them in the microwave before using the pan. That way the liquid leaks out much more quickly. Once some of the liquid has leaked out, you can place them in the pan and immediately go to high heat. Saves time.
@dianeibsen5994
Жыл бұрын
Fyi. Microwaves are terrible😞 They denature food.
@MindDrip
Жыл бұрын
Thanks for the video, great info. What would this dish combine well with?
@sacramentoriverecotours739
Жыл бұрын
Very versatile. On top of most meats or combined with pastas are a few of my favs
@jaceklis
3 жыл бұрын
Nice sauté. Good show, thank You.
@shereef3823
Жыл бұрын
thanks!
@aljorgy2310
3 жыл бұрын
Great procedure happy eating
@idiggplants
Жыл бұрын
very cool. I was planning on steaming mine, but this looks easier. Question... Do you think skipping the onions/butter and other spices would be a bad idea? I figure I can add those when I bring them out of the freezer depending on what flavor I want to impart.
@jeschinstad
Жыл бұрын
It's a particularly good idea to skip the butter if you want to keep them for a long time. Butter goes rancid long before the mushrooms go bad. But if you would ever eat chantrell without butter, you don't deserve them. :)
@idiggplants
Жыл бұрын
@@jeschinstad well i wouldnt eat them plain without butter, but we put them in recipes like lasagna, soup, pizza, etc where butter isn't part of the ingredients.
@dianeibsen5994
Жыл бұрын
@@jeschinstad huh? This is weird. I am on a fat free diet🤷♀️
@marco5712
Жыл бұрын
Hey I've experienced that chanterelles taste a bit bitter after freezing them. Does that bitter taste also occure with this method? Greetings from Germany
@sacramentoriverecotours739
Жыл бұрын
No bitterness. Taste as fresh as they day they were made. Have stored for one year without a decline in flavor
@sacramentoriverecotours739
Жыл бұрын
I haven't noticed any bitterness. If you add garlic or shallots just be sure not to brown them since that may lead to bitterness. The mushrooms themselves should not be bitter.
@thomastang3743
6 ай бұрын
Is there any possible they are tiny restaurants 😂
@ah2522
Жыл бұрын
you must wash ALL mushrooms
@kocanchauffage7987
Жыл бұрын
stacu kuci kad je prazna hasim bajric
@BrandonDickenson35
2 жыл бұрын
Blasphemous! We will burn you at the stake for this! You must always dry sweep mushies! Yeah I've never agreed with dry cleaning either. I'd rather cook 5 minutes more to eliminate the extra water and know what I'm eating is clean. Just this week I was blessed with two five gallon buckets full of chanterelles. They were cleaned outside on the table with a potable water hose lol
@sacramentoriverecotours739
2 жыл бұрын
Funny!
@enid9911
Жыл бұрын
I never clean them because I want to eat the dirt
@BrandonDickenson35
Жыл бұрын
Well in that regard, dirt is a lot easier to locate and sample. Keeps longer too🤣
@dianeibsen5994
Жыл бұрын
Huh??
@danjones3176
Жыл бұрын
I clean them as I pick them using a knife with a brush attached. I bring them home clean and never rinse them with water. I dry sautee them to get most of the h2o out before adding butter/ oil and seasoning.
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