As a mother and grandmother- I just think you are so nurturing and precious.
@elizabethdirks6533
11 ай бұрын
I agree with this wholesome comment. ☺
@judylynne22
11 ай бұрын
I totally agree!!
@donnahardin4651
11 ай бұрын
Agree!!
@donnaryan9365
11 ай бұрын
That’s a beautiful comment and ohhhh so appropriate for this delightful Momma of 8!!!!!
@CarolAnnette1227
11 ай бұрын
Agree!!!
@crunchycountrycatholic
11 ай бұрын
Always enjoy being invited into your home
@emilyblaisdell2073
11 ай бұрын
So random but I have to say: I'm so glad you're continuing with the Autumn season theme and not rushing through the Thanksgiving season and right on to Christmas. 🙌🏼🙌🏼
@cynthiamcdaniel4450
10 ай бұрын
I had an accident not long ago where my dog who was underfoot got hot water in his eye from a lid held over the floor instead of over the stove. He was not seriously damaged but it did hurt him. I hope everyone will learn from this mistake when pets or children are underfoot: Hold the lid from pots and skillets over the stove or counter, not over the floor. I do enjoy your videos.
@julieyoder8679
11 ай бұрын
Thank you Lisa, cannot wait until you come out with the cookbook, I will be the first to buy it. You are such an inspiration to me, you made Sourdough much less intimidating and got me started. Going on two years now using a lot of your recipes. I refer people to your channel all of the time. I am a big fan. Keep doing what you are doing, you are such a blessing and this is definitely you ministry.
@FarmhouseonBoone
11 ай бұрын
Thank you so much, I really appreciate that.
@michellehertzler5627
11 ай бұрын
Literally could just copy and paste your comment.... DITTO! Love your posts, videos and all you share from life, Lisa!! So excited about the cookbook!!!
@Vanessa-np4pr
11 ай бұрын
I second this entire comment!!!
@lmd2454
11 ай бұрын
As a certified clinical holistic nutritionist, I wholeheartedly agree that bacon raised on a natural diet that is free from chemicals is healthy and lard from the same pig is one of the healthiest fats, and should be one of the only fats used for cooking. Seed and vegetable oils should NEVER be used for cooking. So for anyone concerned about your use of bacon who is still consuming seed/vegetable oils that have been heated (even if you don’t use them at home, but you buy processed foods or eat out, you are consuming them) they are doing far more damage to their health than you are.
@j.c4007
11 ай бұрын
😮 and for vegan people?
@deemckinney1486
10 ай бұрын
Thank you for your knowledge
@rachelhele7827
10 ай бұрын
Jew and Muslim and vegetarian and vegan can’t eat lard. Coconut oil is a good substitute I think unless you have something else for us.
@lmd2454
9 ай бұрын
@@j.c4007 just another reason that a vegan diet is not something I recommend. Unless they want to eat oil that contains high levels of carcinogens and free radicals, and is one of the main causes of inflammation in the body, they have to either use animal fats for cooking or just not cook with any kind of oil.
@lmd2454
9 ай бұрын
@@rachelhele7827 tallow from beef or venison is even better than lard. Vegetarians can use butter or ghee. Vegans just need to avoid eating foods cooked in any kind of oil. There’s no safe/healthy version of oil for cooking (heating above 130-140 degrees) so that is one of several reasons I do not recommend a vegan diet.
@erickapoletti2053
11 ай бұрын
I’m one of those 50yos who watch you because it’s so calming and so different now that my kids are grown. Love to watch you bake and cook.
@shellyfarley7222
2 күн бұрын
YOUR SUCH A WONDERFUL MOTHER, AND I LOVE SEEING YOUR BEAUTIFUL FAMILY . ONE time I asked you about cast-iron and you messaged me back my daughter was so impressed 😅 ❤❤❤❤
@Mariamcooks5253
10 ай бұрын
I wish to live a life like this
@ramonawhisenant2045
11 ай бұрын
Lisa, thank you and Luke for being such good parents and stewards of the land. America needs lots more like y'all!! 🇺🇲🇺🇲
@CJR-bs7eu
11 ай бұрын
My husband always said he never met a family before mine who could eat soup for breakfast lunch & dinner! LOL my absolute favorite, I never realized not all families are like this. IMO that's the best thing about fall & winter.
@FarmhouseonBoone
11 ай бұрын
Yes...we love soup!
@ladybugmom10
11 ай бұрын
I’m obsessed with your home. It’s just so quaint, functional, and nostalgic looking. I was watching a previous video of you in your bedroom and fell in love with your poster bed, got on Facebook marketplace and immediately found a similar one for $25!! I’m also taking little snippets of of ideas from throughout your home to implement in mine.
@FarmhouseonBoone
11 ай бұрын
Love that!
@dboufedji
3 күн бұрын
I love your videos. I prefer the kids chattering than videos that are considered ASMR. Your videos are better and real life
@FarmhouseonBoone
2 күн бұрын
Thank you! 😊
@HallowedHavenHomestead
11 ай бұрын
I love what you said about the sounds on the videos! That was very encouraging to me. I'm a mama of 9 just starting with trying my hand at videos and I know my kitchen will never sound (or look) like most of those I watch on KZitem, but I wouldn't trade it for anything! Actually, my first full length video was just for fun, and it was an "ASMR" video of what my kitchen sounds like while I wash eggs. It was NOT quiet, but some of the greatest blessings come with the most noise and messes! 😆🥰
@The-Homecook-0000
11 ай бұрын
That education your daughter is getting in the kitchen, is priceless..
@ShantaJohnson-z7j
11 ай бұрын
Actually I love the kids chattering in the background it's really nice
@godisamazing7074
10 ай бұрын
Whenever I watch your videos I like to have me a big cup of hot coffee. Your channel is so enjoyable. GOD BLESS ALWAYS!!!!!
@jackiegeib8344
10 ай бұрын
You make me hungry! Your family is very lucky
@ulrikecaplin1854
11 ай бұрын
Your little one climbing on the counter whilst you are cooking is so relatable 😅🙌
@relliot1000
11 ай бұрын
Girl, I healed my oldest son’s eczema with lard. I swear there is nothing healthier than lard. So much vitamin D!
@dawnfiegen3249
11 ай бұрын
I watch your videos for the cozy aesthetic definitely not for optimally heathy recipes. But clearly better than the average persons diet.
@mrsamb-beautyisshe
11 ай бұрын
Wow your daughter bake a perfect cheesecake you a awesome mommy❤
@jessicajohanson9162
11 ай бұрын
Loved the tiny clip of Luke baby wearing while vacuuming. I think it’s awesome when I see or hear of other husbands like mine with a large family jump right in and help out because you don’t see that a lot!
@SecretsintheCemetery
10 ай бұрын
I. Love. Your. Stove/oven!!!!!
@patriciakoester1580
10 ай бұрын
My favorite too- Outstanding!!! Patricia
@grecoarco
10 ай бұрын
We also built a swing set with those brackets. Still going strong 7 years and 4 kids later!
@FarmhouseonBoone
10 ай бұрын
I love to hear that!
@leasaharmon7700
11 ай бұрын
You take me back to days of my mom and grandmothers. My best memories of cooking are learning to cook at their hips. We never had frozen meals, store bought bread, cookies or anything. Thank you for your wonderful videos. I'm addicted.
@gregharden9963
11 ай бұрын
I am amazed at how great you look to have just had a baby!
@FarmhouseonBoone
11 ай бұрын
Thank you!!
@Blb1316
10 ай бұрын
Love the old fashioned styles your daughter wears.
@rashmimathur5318
11 ай бұрын
I just feel so warm in my heart watching your vlogs ❤ just love watching your videos in such awe ❤ watching your daughter bake is such a treat. Such a precious mama you are😊 I learn a little how to be like you with every video
@FarmhouseonBoone
11 ай бұрын
Thank you!
@curtisnjodyderonde4814
11 ай бұрын
I enjoy listening to your cozy voice , God gives you strength , blessed ,your home is beautiful and your children are blessed with lovely Mommy , 😊
@jackimanley3056
11 ай бұрын
I'm going to make myself a sourdough schedule...i.e. double bread Monday, English muffins Tuesday, dinner rolls Wednesday, cinnamon rolls Thursday, pizza dough Friday, etc I'm trying to get into a routine ;)
@karineb5980
11 ай бұрын
Comme je ne comprend pas la moitié des commentaires , je vous adresse mon admiration pour votre amour de votre famille ❤❤😊 et c'est tellement rare à nos jours ici en Europe. Bravo Lisa, tu le fais❤
@christinamo7
11 ай бұрын
"if I got to where I made too much food" ha. that made me chuckle. I raised 7 children and for about 10 years in the middle I never knew what leftovers were. :-) it was HARD to wind down to smaller cooking when they were all grown.
@amandathode4540
6 күн бұрын
I only had 3 kids and I could never seem to make enough for left overs. We’ll be empty nesters soon and I’m scared I won’t be able to figure out the right amount again! lol.
@lisascott4314
5 ай бұрын
Awesome cooking! I love watching what you create!
@FarmhouseonBoone
5 ай бұрын
Thank you so much 😊
@katharinaaureliuschrigstro1672
11 ай бұрын
You say your family like soup. Allow me to introduce ypu to a northern Swesish concept: soupstew! We have a tradition where I grew up in northern Sweden for a form ofsoup that is a ticker form of soup. The most common type is yellow pea soup with diced ham in. It is made from dried yellow peas that is soaked overnight. Traditionally served on thursdays. We also get pancakes afterwards served with jam and cream. Swedish pancakes are thin, almost like french crêpes. Enjoy
@FarmhouseonBoone
11 ай бұрын
Thanks so much for sharing!
@livinginthe9065
11 ай бұрын
My family of Finnish descent, Thursday is pea soup day, made with a combination of split and whole peas, ham bone, and diced ham. Nice rye bread to go along with this soup.
@WeepingWillow422
10 ай бұрын
ASMR or not, watching you cook and bake is still very enjoyable and satisfying. God bless you! ❤
@КатяК-ц2п
11 ай бұрын
Як шкода, що я не знаю англійську настільки добре, щоб розуміти вас🫣. Але подобається просто спостерігати за вашою організацією господарства. З любов'ю, from Ukraine.
@cynthiafisher9907
11 ай бұрын
Can you turn captions on?
@HeatherB81
11 ай бұрын
Oh my gosh! I am so glad you showed the bottom of your Caraway pan! We have the same set and a gas top stove and the bottoms of our pans get burnt and look dirty. I have tried cleaning them but that stuff is baked and cured on there! I always wondered if others experienced the same!
@n.w.414
9 ай бұрын
I like how to do a talk over for most of your video. Very easy to listen to and enjoyable.
@gracerodgers633
9 ай бұрын
This video made me so so hungry and so happy all at the same time🥰
@kerrylawrence6778
11 ай бұрын
Agreed, those natural fats are so much better...and I think it's coming out that they are healthier for us. My grandparents used all that and they lived to/are in their 90s.
@lynnnovak889
11 ай бұрын
Beautiful cheesecake! My mouth is watering!
@tinaschiller1821
11 ай бұрын
Lisa, I admire the lifestyle you and Luke have created for your family! That is what I dreamed ideally as a young person, homebirths included. Bless you.
@cindymichaud7111
11 ай бұрын
One thing is for certain, the family will be hungry and will want and need to eat. Blessings abound!
@raquel5401
11 ай бұрын
I agree that lard can be perfectly healthy. Too many people saying it isn't healthy are eating hyper-processed foods for their meals because they have fallen for the nonsense that it is better for our bodies than whole, natural foods are.
@twilaroach2966
11 ай бұрын
Can I just come stay with your family for a week? Lol I’d help you with all the chores and children. Your channel is fantastic! Thank you for sharing. ❤
@susanschuck8124
11 ай бұрын
Your site is the best out there. And by the way, you look phenomenal after having 8 children. Don’t know how you do it with all the good food you cook.
@browneyes-cj8eg
11 ай бұрын
love your videos.. its nice to see your children eat what is put in front of them.. such hardy meals.. nice work.
@lauriehawton1120
11 ай бұрын
So great teaching us all with baking. Love the swing set my dad built me one when I was a kid. He would set up a sprinkler and we would swing thru it in hot weather! Great memories ❤
@FarmhouseonBoone
11 ай бұрын
How fun!
@meggo6673
11 ай бұрын
Yes and amen to squeezing in extra food making whenever I’m in the kitchen! My best days are when I start dinner at breakfast because the rest of the day I can focus on homeschooling and my brain isn’t rushed. And some days I can even squeeze in quiet time in the afternoon rather than dinner prep before I start driving kids to sports. I have learned so much from you Lisa, thank you. And I had already been making sourdough for 12 years before finding your channel. But you are truly talented at tweaking and adapting recipes and have allowed me to do far more than I’d ever do on my own. Thank you for sharing your knowledge.
@yadymoncayo294
3 ай бұрын
Thank you ❤
@angelbianchi4786
11 ай бұрын
"I dont know if he was being a little dramatic." 😂 Im positive it was that delicious!
@aleshiasterland460
11 ай бұрын
“There I said it”… good for you. Home processed pork on grass feed pigs is the absolute best. Growing up on a farm we did it and we fried -sautéed cooked everything in pork grease reserved after bacon. Yes! Blessings Helena Montana
@JanGrimm-s2y
Ай бұрын
I believe bacon is good for you too! Tallow has more vitamins and minerals in it than seed oils do and its heathier!❤
@tiffanycurtis4794
11 ай бұрын
I love this house, especially the kitchen who needs silver stainless steel appliances give me white any day is easier to clean, no fingerprints her kitchen is old school I love it 😃 such a relaxing, satisfying channel. Glad I’m subscriber.🤍
@susannaCdonovan23
11 ай бұрын
Yummy yummy yummy! ❤ Everything looks delicious. You're a great cook and so is your daughter. Loving your Early American decorations, and those checkered curtains. Love the porch bench swing, and homemade swingset in the backyard. Such a self sufficient and talented family. ❤
@BrittanyLeeCo
11 ай бұрын
I've been looking forward to the cozy and dimly lit shots to reappear ❤ they are my favorite
@emilymcclain591
11 ай бұрын
Thank you for sharing all your hard learned skills. We are benefiting so much from watching you! It is invaluable!
@kareneakers9540
10 ай бұрын
Love your videos! Your are an amazing woman and a great mother to your children! Happy Thanksgiving! 🦃 🦃 God bless you and your family!
@cherylzink3612
11 ай бұрын
Thank you for sharing this video with us Lisa! I always love watching what you show us. We are empty nesters now so I don't cook like I used to. I love how you take care of your family, making sure they have everything they need! Victor is getting so big! You have a lovely home!
@odetteuys1111
11 ай бұрын
Autumn is my favourite season too 😊🍁 Everything is just calmer.
@NotesofJaz
11 ай бұрын
There’s just something so grounding about your videos thanks
@brookebrace
11 ай бұрын
Thanks to you, I've started to really settle into homemaking with a toddler and newborn in tow. I love your videos! Also, your No-Knead Sourdough Recipe has become a weekly staple for my family.
@FarmhouseonBoone
11 ай бұрын
I'm so glad!
@mschenandlerbong8539
11 ай бұрын
Are your and Luke's parents like this? The homesteader life? How else could all their kids find it such second nature? Do you have one random sibling that, like, lives in NYC as an actor or something totally different. Lol I'm interested in how you all seemed to find your path to this lifestyle.
@maritzapadilla8165
6 ай бұрын
Gracias, por enseñarmos un estilo de vida, diferente y diria que totalmente saludable, me fascinan tus videos, de echo los veo repetidamente, porqué siempre aprendo. Hermosa familia es la que tienes, gracias.
@supersarah429
10 ай бұрын
That’s my cooking method as well most of the time. Meal planning can be stressful, but this method of keeping ingredients on hand is the best.
@al-sv4yd
11 ай бұрын
You are the most inspiring person on KZitem. I would like to spend a day there to see all the wonderful things you are doing.
@FarmhouseonBoone
11 ай бұрын
Thank you!
@abe5849
11 ай бұрын
Inspired by your video to feed my sourdough starter and try one of the recipes from your blog. As a mom of a high need baby-babies are not good or bad, they are just precious humans.
@katescaringcorner6765
11 ай бұрын
🤤 I am so hungry right now sitting at the doctor’s waiting room with my mom. But if she can hear better after this than watching you doing you is the best thing going. Thank you so much. ❤
@thechambers6793
11 ай бұрын
Have you ever done a video or segment about keeping that stock pot of broth going? I use so much store bought chicken and beef broth - I have zero understanding/knowledge on how to do this myself - easily of course! I would be interested in the logistics of keeping your pot going on your gas stove!
@FarmhouseonBoone
11 ай бұрын
I keep it going on the lowest setting around the clock. As I use broth in a recipe, I add back the same amount of water. After a while you will see if the veggies or bones need to be discarded, if so, just add new bones and some fresh veggies ...repeat
@dianeouellette3817
11 ай бұрын
To be your shadow for the day and learn, Lisa, is a nice dream. Thank you for another beautiful video! ♥️
@carolynoquinn4573
11 ай бұрын
I could hear the air quotes when you said "helping"! Lol.
@sweetpeanmolly
11 ай бұрын
You are the sweetest thing! If every mother was so nurturing and kind, we would live on a peaceful planet 🙏
@erinmorvan5167
9 ай бұрын
I have been watching for a while. I too love to be in my kitchen cooking but never made starter or sourdough bread. I did this week and it came out perfect! Beautifully risen, golden and just perfect. Thanks for the tutorial!
@tamara4557
11 ай бұрын
Love how your pretzel buns turned out. My family has a cheeseburger soup they love and this would be great to go with that.
@FarmhouseonBoone
11 ай бұрын
We love cheeseburger soup too...
@Laura-je2uw
11 ай бұрын
I followed your sourdough starter recipe a couple of months ago and was finally able to obtain a good starter after having failed in the past using other recipes. Right now is a season when i just don't find the time to make sourdough bread and i always felt bad about keeping my starter in the fridge without really using it. I then stumbled upon a video in which you showed how to use sourdough discard. I made the discard crackers and they are delicious and so fast to make! I sprinkled parmesan on top of the herbs which complements the slight acidity of the discard very well. I am so glad to benefit of my starter (grains are fermented and better to digest), but in a way that suits my current schedule. Thank you so much for all the information you provide❤
@geri1864
11 ай бұрын
Your cooking makes my mouth drool! Your daughters cheesecake looked so delicious. Can’t get over how big your baby is getting seems only like yesterday you gave birth to him❤
@FarmhouseonBoone
11 ай бұрын
I know...he is growing so fast!
@paulamcleod1227
11 ай бұрын
Always love watching your videos, they calm me and slow me down.
@angelapriddy6308
11 ай бұрын
Wow I'm just so impressed❤🎉
@angelarios2931
11 ай бұрын
Your videos are so comforting ❤ gives me the same warm feeling I had as a child growing up with my grandparents. HOME ♥️
@FarmhouseonBoone
11 ай бұрын
Love that!
@susanvelez6534
7 күн бұрын
Johanna is just beautiful she looks just like you Lisa. So sweet to se her with you. Oh boy her desserts look amazing 🙋🏻♀️🍂🍁 6:12
@FarmhouseonBoone
6 күн бұрын
She definitely makes some good desserts!
@giacngoaudio
11 ай бұрын
I really love your creativity! Keep it up my friend! Success is what happens after you have survived all of your disappointments! Never give up, great things take care! It deserves all success around and I'm here for you!
@christinestrohmeyer1701
11 ай бұрын
Oooh the pastry ideas are sooo timely, thank you!
@angelab4518
11 ай бұрын
Awesome! I'm living in southern Germany which is as far as I know the home of those kind of pretzels and pretzel buns. I always enjoy them with fresh cold butter. A 🥨 to go is like the first thing toddlers get to eat here and they grow up on it. In German it's not common to have buns as side dish for dinners. We just eat them for breakfast with butter and jam, deli and of course chocolate spread. With soup we'll rather have baguette or bread. I love to learn about different kitchens. Am still amazed how much effort Americans put into breakfast. In Germany people use to eat the same breakfast every day, either cereals or bread. Those who usually have cereal might eat buns at weekends with the above mentioned toppings and hard boiled or scrambled eggs... Whatever that tells about us. ;)
@Laura-je2uw
11 ай бұрын
Ich komme aus muenchen und lebe seit 13 jahren in frankreich - brezn vermisse ich hier schon sehr😆 liebe gruesse in die alte heimat❤
@angelab4518
11 ай бұрын
Danke, Grüße zurück aus dem Großraum Stuttgart. Anscheinend kann man ja alles auch selbst machen...🥨 Aber französisches 🥖 ist ja auch nicht zu verachten. :)
@chrislittebrant5235
11 ай бұрын
Hi Lisa, Yes, Lard is good for you ❣️ Thank you for Sharing. 👍🥰👍 Chris
@barbarapeterson8030
11 ай бұрын
HAPPY FRIDAY Lisa, family, and fur babies. STTB
@PeacefulTraveller888
11 ай бұрын
I too feel cosy and calm watching you create in your lovely home 🏠 Your children will all want to learn how to make your bread and many of your recipes. Your daughter’s desserts look lovely and I’m sure will continue to evolve and be brilliant 👏🏼
@kimacker8594
11 ай бұрын
I believe Luke, that mushroom pastry looks AMAZING!!!
@sylviar9958
11 ай бұрын
They live so beautifully.
@TheExPiNa
11 ай бұрын
So cozy!! So recommend you to try borsch! It’s the tastiest of all the soups!!
@emilydeeren4946
11 ай бұрын
Bring on the bacon Lisa! As always, loved watching. Grateful for your presence here. Xx’s
@Christal-r4y
11 ай бұрын
Such an inspiration!! Love your videos,God Bless 🙏❤️
@robinlandtroop2774
11 ай бұрын
It is a good thing I was eating lunch while watching this video. All your meals look delicious.
@FarmhouseonBoone
11 ай бұрын
Thank you 😋
@jackimanley3056
11 ай бұрын
Yes. You are totally going to sell out of your cookbook when it comes out! I hope I can get a copy 😊
@ads112233
11 ай бұрын
I love the idea of keeping a stockpot of broth going but for some reason i can’t wrap my head around how that would work. Could you possibly do a video about that, like a week in the life of your stock?
@FarmhouseonBoone
11 ай бұрын
I just keep it simmering on the lowest setting. As I take out the broth...I add the same amount of fresh water back in. I refresh the veggies and bones as needed...
@ads112233
11 ай бұрын
@@FarmhouseonBoone very neat! I’ll have to try that. It’s so impressive how productive your cooking methods are
@SarahsOctoberHome
11 ай бұрын
I always think your videos are beautiful and relaxing.🫶🏻🍂🤎
@shirleysparks1148
10 ай бұрын
I love your videos I always learn something from them and they are so enjoyable. I would like to know more about the preputial stock pot .
@FarmhouseonBoone
10 ай бұрын
I just throw the bones and veggie sin the pot with water and bring to a boil and immediately turn it down to a simmer on the stove....I leave it on the simmer function and as I use the broth, I add the same amount of water back to the pot. As the veggies or bones look spent I will trade them out...
@shirleysparks1148
10 ай бұрын
@@FarmhouseonBoone Thank you so much for the clarification. I have heard others mention a perpetual pot but had not had it explained how it worked.
@ginacota9724
11 ай бұрын
You are such an inspiration! ❤
@judithbutler9695
11 ай бұрын
Delicious looking food! Good for Johanna ❤ yum! Can’t wait for your cookbook!
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