Today, I made delicious radish kimchi bibimbap.
Korean bibimbap comes in many varieties, but it's usually delicious if you add the vegetables you want and mix them with gochujang, fried egg, sesame oil, and sesame seeds.
The side dishes were seasoned cucumbers, stir-fried stem lettuce with good texture, braised tofu, stir-fried Vienna sausage, and braised egg soy sauce.
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Негізгі бет Cooking Mukbang :)Korean bibimbap actually doesn't need any other side dishes.👍👍👍
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