Cooking competition style ribs by temperature not time. giving consistent even cooked ribs every time. Featuring House of Q and Fire and Smoke Society.
Great to see a low n slow cook on the pk 360. Please make more videos using the 360 as a smoker. Cheers.
@drifter9425
Жыл бұрын
Love my new PK360 only thing better is the all aluminum and stainless one my friend made me i wouldn't sell it for 3k it's just flawlessly designed
@paigedyer9734
4 жыл бұрын
Great info and it really looks good! 🍽
@pastorpfp1
3 жыл бұрын
I cooked for the 1st time on a PK two weeks ago! It was awesome! I am looking for a used one here in northern Iowa. Thank you very much. You did a great job.
@purleybaker
3 жыл бұрын
Great video and great ribs. I've only smoked loin back ribs on the PK and have always cut the slab in half. It never occurred to me a whole trimmed spare rib rack would fit lengthwise. I think that's going to be my next cook and I'll follow your steps. Thanks for taking the time to share.
@mkaz411
4 жыл бұрын
Just ordered my 360, and can't wait to try your method of cooking ribs. Looks delicious, and thanks for sharing!
@johnwhite5575
4 жыл бұрын
More pk360 vids, pls!! Enjoying them...
@tgdtown
4 жыл бұрын
Great job!
@JohnDoe-xu2vx
3 жыл бұрын
Thats a wicked knife
@JohnDoe-xu2vx
3 жыл бұрын
Those ribs look like perfection
@JohnDoe-xu2vx
3 жыл бұрын
I like the black top on the PK as opposed to the gray top that I have, mine shows stains easier
@josebengoa2809
2 жыл бұрын
Hi, I noticed that you also have a kamado joe, how do you compare it to the pk? I’m looking for a new bbq/smoker and I just can’t decide 🤦🏻♂️btw great video 👍
@terryakins9177
3 жыл бұрын
That is a perfect rib right there
@edwardboyer7102
Жыл бұрын
Try trimming the ribs after there cooked
@mp-ty2py
4 жыл бұрын
Why did you place your coals on the temp probe side?
@smokinhotbuttsbbq8273
4 жыл бұрын
I typically don't use it. I use a digital probe so I never worry about what side its on. Low and slow isn't a whole lot different side to side anyways.
@truthseeker1833
3 жыл бұрын
THANK YOU... I thought the same thing and I questioned if I've been cooking backwards this whole time lol. I've got my fire opposite from this vids grill but I've always had my cooks turn out perfect. I just thought you would want your probe away from the fire to get a more accurate temp. Now I'm wondering does it matter? Not that I'm switching just curious
@jimm4342
4 жыл бұрын
The knife?..
@mdees88
3 жыл бұрын
PK360 is a pretty nice grill, too bad it is made in CHINA....
@steveaschell
3 жыл бұрын
Not many that aren’t. What grill do you cook on? Cast aluminum technology in China is by far the most advanced.
@mdees88
3 жыл бұрын
@@steveaschell PK started in 1952 and has been made in America all the way up until around 2014-2017ish when these guys decided release their new flagship pk360 WITHOUT mentioning they outsourced it to China. I'm mentioning this on all the pk360 videos so future's buyers understand this. I'm not against Chinese products since probably 90% of everything I own is made in China. I just buy American when I can and I feel like PK cheated me and hundreds of others on the 360. When asked directly they tend to dance around the answer because they really do not want the word to get out. I grill on an original PK that was made in the US and I have a pk360.
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