Cooking Simulator EP307: [Sushi DLC] Special Tutorial 7 - Nigiri Ingredients
Recorded in v6.0.7
Tutorial 7 on the special tutorial series! So I'm just narrating the steps and elaborating on what to do for them for each of the tutorials.
As for the Read/Write styles, here's the text version.... The steps are a lot more straightforward with the onscreen button prompts at the bottom right of the screen. So I'm changing the format of the textual instructions.
~ Nigiri Ingredients ~
1. First get raw uncut ingredients that can support the nigiri cuts (Except seafood). They have a special symbol when hovering the cursor over them. An example of the cursor is shown at 00:34 and 00:38.
2. They're simply sashimi cuts too, so both naming works. Nigiri ingredients mean that they can be put on the shaped rice.
3. Put the raw ingredients on the chopping block.
4. Pick up the sashimi knife
5. Click on one of the uncut ingredients on the chopping block to enter cut mode
6. Continue clicking the left mouse button until all the cut-able ingredients have been cut. We know this has happened if the cut mode is automatically exited.
~ This section is for seafood
7. Shrimps are cut the same way as the fruits/vegetables from steps 1 to 6.
8. For other seafood, place it is still possible to repeat steps 1 to 5.
9. Some seafood can support maki cuts. If that's the case, press the D key to switch to sashimi cut.
10. Press the E key every time the circle turns green.
11. Once the ingredient has been completely cut, the cut mode exits automatically.
That's it for the tutorial steps in text! Hope it'll be helpful!
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If you find anything inaccurate, do let me know in the comments below. Also let me know if I missed out anything.
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