I just tried your recipe today and I was transported back to my grandmother’s kitchen. So with gratitude and happy tears, I thank you from the bottom of my heart ❤️
@80Cooks
Жыл бұрын
Awww thank you!
@darlenedennis3965
3 жыл бұрын
This is most definitely going to be one of my Winter meals after working 12 hrs.
@gailpixley2823
2 жыл бұрын
Excellent recipe! Made it today 👍🏼
@toot9738
3 жыл бұрын
Thank you for the comfort food tutorial.
@80Cooks
3 жыл бұрын
Thank you! 😊
@joemar9234
2 жыл бұрын
Loving your background music From your pans to the way you’ve grilled your onions Great video and the end result looked amazing
@cookingwithtonya1269
2 жыл бұрын
Yummy! I'm making this tomorrow... thanks for sharing 👍
@80Cooks
2 жыл бұрын
Hope it turns out well
@TimothySlickback
2 жыл бұрын
Nicely done!
@rmwil09
3 ай бұрын
Love the recipe! I’m making it tonight.
@juliawhitten183
2 жыл бұрын
Now that’s what I’m talking about 👍, that’s the way I remember my mother cooking, and I’m 63. I’ve searched high and low and every recipes had a tomato 🍅 based that I don’t like!!
@dobbinslarry
Жыл бұрын
Yummalicious !! I love me some gizzards. I will surely try this one thanks.
@80Cooks
Жыл бұрын
Glad you enjoyed
@beautifulcharmz
2 жыл бұрын
Amazing!
@brewsburgers3354
6 ай бұрын
simple and looks good!
@sjohnathanable
3 жыл бұрын
That looks good 👍
@jojoccc
Жыл бұрын
Yep going to try this it looks delicious ✌🏼
@80Cooks
Жыл бұрын
Thank you for comment. You will enjoy.
@DaKountTV
3 жыл бұрын
Not a fan of gizzards but my aunt & sister would love it! Keep it up my dude!👍🏾😁
@kchasehenson57
3 жыл бұрын
Yummy, I'm wanting gizzards now thank you LOL I haven't done them this way but you've got my mouth watering man. 👍 I have always cooked them with green onions and rice altogether. You have probably done that too but if you haven't you should try it I'm sure you will love it. When I'm able to go to the store I'm definitely going to get me some gizzards if they have any. I've been trying to find chicken livers and haven't been able to find them at Walmart for months now. Hopefully they will soon cause some fried chicken livers would be good to go with this too. I had a neighbor that love to smother her fried chicken livers in gravy too. I haven't tried it yet cause we love them crispy. Thank you for your videos. I know how to cook good but I enjoy watching cooking videos anyway. I never know when I might see something to inspire me and it looks like you are an inspiration. God bless you 😎💜👍
@staceysaahir2893
3 жыл бұрын
I like gizzards this way but I prefer cooking them slowly in my crock pot...
@prophetesscemickens2454
2 жыл бұрын
Absolutely Looks Delicious❤
@80Cooks
2 жыл бұрын
Thank you glad you enjoyed
@fontellajackson3042
2 жыл бұрын
I'm cooking some now im gonna copy your way.looks so delicious 😋
@80Cooks
2 жыл бұрын
Ok great know your going to enjoy!
@chakkachewy8905
Жыл бұрын
Si senor! Yuuuuuummmmy!
@zoebeatz8595
Жыл бұрын
Good video I'm cooking some now
@80Cooks
Жыл бұрын
Good luck hope it turns out well for you!
@cassjonferguson599
2 жыл бұрын
Bout to try this tomorrow,just went and bought me some gizzards
@80Cooks
2 жыл бұрын
Hope everything turns out OK for you
@cassjonferguson599
2 жыл бұрын
Good lookin out
@athonyvaloni7091
2 жыл бұрын
"Dont over season at this point" Proceeds to dump 14 lbs of seasoning in ... Hahahaha ... Im trying this recipe tonight !!!
@lesliemandic9673
2 жыл бұрын
Oh I thought he said dont over salt. I personally like a lot of seasonings and I would have used a tap. Or two of cayenne.
@glendasecrease4902
3 ай бұрын
My mother used to make this with grits❤
@catinabrown1812
Жыл бұрын
Was that about 1 1/2 cups of stock/water you added
@catinabrown1812
Жыл бұрын
Nvm I just poured the stock a lil at a time till I got the thickness of the gravy I was looking 4 & my stewed gizzards came out fantastic...ty
@patriciatucker7090
2 жыл бұрын
yes I agreeo this channel
@1619Mercy
2 жыл бұрын
I will be making this?💯
@ahuamekaiona
2 ай бұрын
I looovvve gizzards.
@LetsCookwithEase
3 жыл бұрын
OMG....GRandmomma used to make these for us when we were little....Fried Gizzards are thebomb too!! Wow, are you a Chef?? Great Job!!
@80Cooks
3 жыл бұрын
Nope not a chef. Thank you!
@GGB24
3 жыл бұрын
Thats fuckinnnn good i tried it love from india
@denisetonya5666
6 ай бұрын
Here's a tip: soak them in baking soda for 30 minutes.. I used a table spoon full stir it up place a lid on them.. they will be fork tender 😊
@80Cooks
6 ай бұрын
Ok, thanks, I will have to try.
@Cutay7BOOTAY
11 ай бұрын
I really love your channel! But for the love of my stomach will you please post the measurements or recipe in the comments? Please 🙏
@My2CentsYall
2 жыл бұрын
You make yours with a rue... i dont make mine with a kick mexican style. i usually add. Garlic, onion celery seeds, salt, pepper and Bouillon cubes chicken. YOu can even get colorful with this dish and add diced tomato or mexican rotel to it and give it a kick.
@tamaragonzalez2227
2 жыл бұрын
Yes it takes hours to get gizzards tender.
@denitaallen3908
3 жыл бұрын
Where are your measurements? I'm trying to impress someone 😩😂
@kellypearsall4540
3 жыл бұрын
Awwww....looks like there aren’t any exact measurements. Just wing it, I’m sure they’ll be great.
@TerryFreeman27
3 жыл бұрын
Where are the recipes; amounts?
@yehudahbenlewi3915
3 жыл бұрын
🤔🤔
@shauntewilliams503
2 жыл бұрын
Let your ancestors guide you baby
@fwmarine
5 ай бұрын
Did you just say Clint???? What the hell is Clint?
@80Cooks
5 ай бұрын
Yep, Clint Eastwood! You don't know him?
@lesliemandic9673
2 жыл бұрын
Closing the lid would have kept the water from boiling down. (As you added more ) otherwise interesting dish...
@Bk718.
Жыл бұрын
I’m making this right now ❗️🔥🔥
@80Cooks
Жыл бұрын
Ok good luck 👍🏾
@Cutay7BOOTAY
11 ай бұрын
I really love your channel! But for the love of my stomach will you please post the measurements or recipe in the comments? Please 🙏
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