Cooking with Braswell 👩🍳 | Peanut Butter Banana Baked Oatmeal Cups
The Braswell kids are back this week with a tasty treat - Peanut Butter Banana Baked Oatmeal Cups! This delicious bites are a hit with everyone, making breakfast or snack time both fun and nutritious. Don’t miss out on this family-friendly recipe!
Ingredients:
1 heaping cupripe mashed banana
1/2 cup creamy or crunchy natural peanut butter (just peanuts + salt)
2 large eggs
2 TBSP pure maple syrup (or honey)
2/3 cup unsweetened almond milk (or milk of choice)
1 teaspoon vanilla extract
2 cups old fashioned rolled oats, gluten free if desired
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top (dairy free if desired)
DIRECTIONS
1. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.
2. In a medium bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, almond milk and vanilla until smooth and well combined.
3. Next stir in dry ingredients: oats, baking powder, cinnamon, and salt; stir well to combine. Fold in ⅓ cup chocolate chips into batter.
4. Evenly distribute oatmeal batter between muffin liners. Sprinkle extra chocolate chips on top and bake for 20-25 minutes. Drizzle with your favorite nut butter before serving, if desired. Serves 12.
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