Kim Choo Kueh Chang’s rice dumplings have been a mainstay in Singapore’s diverse epicurian tapestry since 1945, withstanding the test of time to preserve its rich taste and unique fragrance owing to the use of traditional recipes and culinary techniques. Embark on a culinary adventure in this exclusive online cooking tutorial by Kim Choo Kueh Chang and get step-by-step instructions on how to prepare Kim Choo’s famous bak zhang and nonya zhang from the comfort of your own kitchen!
This video is produced as part of the Sun Yat Sen Nanyang Memorial Hall’s Wan Qing Dumpling Festival 2020.
About Wan Qing Mid-Autumn Dumpling 2020:
Uncover ancient Chinese myths and practices from the comfort of your own home with the inaugural digital edition of the well-loved Wan Qing Dumpling Festival celebrations by the Sun Yat Sen Nanyang Memorial Hall.
The Dumpling Festival, also known as the Dragon Boat Festival, is an important festival celebrated by Chinese communities all over the world. Wan Qing Dumpling Festival invites the public to celebrate and acquaint themselves with the rich historical and cultural significance of the festival as part of the memorial hall’s efforts to promote Chinese arts, culture and heritage.
Held throughout the month of June via the memorial hall’s Facebook page (@sysnmh), Wan Qing Dumpling Festival aims to bring heritage to closer to home through an exciting line-up of family-friendly digital initiatives such as cooking classes, game contests, quizzes, interactive craft demonstrations and more.
For more info, visit sysnmh.org.sg/e...
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