The flavors in this rub are perfect for better barbecue, wether in your backyard or on the competition bbq circuit. It is great on pork, beef, chicken or anything that you want to put some spicy, sweet, savory flavor on. I like to freshly grind many of the spices in this recipe, to bring out the best flavor. You can make a larger batch and store for a long time in an airtight container that is left in a cool, dark place.
- Күн бұрын
Cool Smoke Barbecue Rub I Tuffy Stone
- Рет қаралды 20,685
Пікірлер: 17