Recipe:
4 Eggs
200 ml. Yogurt
200 ml. Water
100 ml. Oil
170 g. Polenta
90 years Corn flour
120 g. Wheat flour
10 g. baking powder
A pinch of salt
50 g. Pickles
250 g. Feta cheese
100 g. Dry smoked homemade salami
Bake for 30 minutes at 190 degrees C
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