Corn cake, the fluffiest, moistest and delicious corn cake or corn bread.One of the breads or cakes that I like the most in Mexico is undoubtedly the corn cake because believe me, it is delicious and very easy to prepare.
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⏩Ingredients for the corn or corn cake or bread:
5 large corn (560 gr of corn kernels).
4 Eggs (200 gr of liquids).
180 gr of Butter (2 Sticks of 90 gr).
1 can of condensed milk (375 gr).
3 teaspoons of baking powder (10 gr).
1/2 tsp of Salt.
65 gr of white sugar (5 1/4 Tbsp).
pinch of cinnamon
1 teaspoon of Vanilla Essence.
80 gr of all-purpose flour (1 Cup - 4 tablespoons).
30 gr of Powdered Milk (3 Tbsp).
120 ml of evaporated milk (1/2 Cup).
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⏩Episodes:
00:00 Intro.
00:21 Crushing the corn kernels for corn bread.
01:20 Beating until creamy for the Corn Bread.
01:58 Incorporating the eggs into the mixture for the cornbread.
02:38 Adding the mixture of corn kernels and condensed milk.
03:02 Incorporating the dry ingredients
04:03 Mold to use for cornbread.
04:20 Baking time and temperature.
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#corncake #cornbread #mexicanrecipes #recipes #easyrecipes
Негізгі бет Тәжірибелік нұсқаулар және стиль Corn cake, the fluffiest, moistest and delicious corn cake or corn bread
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