“And to those potatoes, add a touch of butter” Butter truck starts beeping.
@dtpugliese318
3 жыл бұрын
If a Shepard’s pie is made from ground lamb and a Cottage pie is made from ground beef, would this be Corny Cottage Pie?
@allensturdivant3044
3 жыл бұрын
Americans tend to call it shepherd's pie whether it contains beef or lamb.
@camouflagejumpsuit
3 жыл бұрын
Salty Cottage Pie
@maydaygarden
3 жыл бұрын
Only if made in Cornwall.
@teamfat666
3 жыл бұрын
That's one of the little things that annoy me, calling it shephard's pie when it has no lamb or mutton in it. Like the way misuse of the terms marinade and marinate annoy me. It's tough to be a grumpy old man.
@Fiddling_while_Rome_burns
3 жыл бұрын
Maybe in America they have Shepherds herding cows as well as sheep.
@Eefenn
3 жыл бұрын
Never did I ever think Chef John would reference a Billie Eilish lyric in one of his videos
@mkyker
3 жыл бұрын
He's got eclectic tastes.
@idoc-2
3 жыл бұрын
Chef John's a "Bad Guy." (Said lovingly)
@sheilahamula6221
3 жыл бұрын
I assumed he said Billy Idol and I misheard him 😂 I had to go back and listen to it a second time
@karolynmcelwain7857
6 ай бұрын
Why not?
@shadowhawk00
3 жыл бұрын
I'm a long-time fan of shepherds pie. I will definitely try this dish, and because it was made by Chef John, it's guaranteed to be good.
@BenWillock
3 жыл бұрын
Shepard's pie is made with Lamb... ergo the "Shepard" bit. Cottage pie is made with beef. Though I wouldn't really call this a cottage pie either, since it has no gravy.
@lyndabaniewicz2041
3 жыл бұрын
@@BenWillock Personally, I believe that Chef John has the right to name any of his original and geniusly genuine recipes anything that pleases him. His imagination is spellbinding. He saw what we all see and stepped it up, making something original and better than what it was, and now, we, who have tried it, all know is best. Such a conundrum to some that are still in the early stages of learning. Never before have so many known so little about so much! There are so very many words in the English Language can each have, and DO have, multiples of meanings. Then again, Ben, perhaps the word "shepherd" has several meanings, in itself. For instance, there are all kinds of flocks that are shepherded. Religious Leaders shepherd believers. Great Chefs shepherd Cooks to be good Cooks, and, even some to be Great Cooks. Chef John was first an Explorer; then a fine-tuner, in taking the time, and no doubt, repetitive stabs at it, Chef John's Corned Beef & Cabbage Shepherd's Pie is a very great meal, just ask anybody that has had both, the old version and the new. Chef John's imagination put to work, took something that we all love the way it was, and he made it good, then better, and then the BEST. He made it great, in fact! Ben, good, better, best. Never let it rest, until your good Is better, and your better is the best! Most obviously, Chef John is himself a shepherd of good Cooks, like me; and, he Shepherd's good recipes, fine tunes them, and makes them the BEST. "CORNED BEEF & CABBAGE" Shepherd's Pie is a perfect name, reinvented by the Inventor--the Genius, our Shepherd, Chef John.😍
@shadowfirekarp
3 жыл бұрын
This would be perfect to have outside. While sitting on paddy o'furniture.
@geezermann7865
3 жыл бұрын
Took me a second. Clever.
@lindainparis7349
3 жыл бұрын
Likewise!!
@suzygreen2612
3 жыл бұрын
That never gets old.
@lyndabaniewicz2041
3 жыл бұрын
I'll raise up my pint-sized mug full'o'Ice, Bailey's Irish Cream, Vodka, and Leprechaun-sized, so as not to curdle, gulp o' Milk mixed in; and lend you a "Happy St. Patrick's Day Pic(on)nic(ky) Toast to You, Shadowfirekarp, and our most very creative, never-to-be tongue-tied, Devilishly Decadent, Chef Extraordinaire!" Although, my most usual out'o'doors, (not indoors), eventful Toast would be, (at a savory, eating and drinking gala event, such as this), a simply desperate and ostensibly loud, "Chairs!" I imagine, Just then, all eyes raise up from their enticing, gastronomically magnetic meals, only to spy young Erin-going-bra- less, bouncing down across from, (of all people), the likes'o'me! All of the juicey Corned Beef & Cabbage Savorers had their eyes fixed and agape, as young Erin-going- braless missed her aim at the tough-it, and flopped down hard on her duff, (with her bowl-full of Corned Beef & Cabbage, clenched so worriedly and dearly in her steady, youthful hands, that she nary spillt a droplet of its' one'o'a-kind, every time, juices. Erin's long, bare, practically hairless legs were just as crossed as my weary 65-year-old, eyes; that are situated in my very own, hard to remember myself being 14-years-old, noggin. It seems, when a very clever and image'ahh'belly tastey original recipe's Creator, cooks up his original, never thought-of before, ideas, he attracts not only adoring throngs of genteelmen but, rather, old and young bouncy women to taste and delight in the fruits of the Chef's truly-genius labor. Occasionally, an Irish Soda. Bread-Breaker's attendance floors you, and you just have to sit down; and delight in the best Irish Cheese grated Mashed Potatoes that you've ever encountered in your life!
@terrykuder8268
3 жыл бұрын
Lol. Love it!
@AriKhuu
3 жыл бұрын
That Billie Eilish and bad guy reference had my rolling. I’ve always thought of chef John as my grandpa but I guess now I have a hip grandpa.
@TBlev215
Жыл бұрын
Don’t forget good guys and gals grate their own cheese!
@jerrycharping4843
3 жыл бұрын
I decided to try this recipe thinking it would be a fun diversion from my usual fare. What I got was one of the best things I've made in a very long time. Awsome.
@bheppes
3 жыл бұрын
This is crying out for a little line of Horseradish Cream across the top!
@maydaygarden
3 жыл бұрын
Good idea. I'm going to mix equal parts Crema Mexicana and horseradish served on the side.
@tawpgk
3 жыл бұрын
Perhaps mix in while making the potatoes adding some sour cream and hot horseradish along with the butter and milk/half 'n half/ light cream. Mmmm, Mmmm, Mmmm....
@stationplaza4631
3 жыл бұрын
@@tawpgk Nice ! :-)
@Timinator62
3 жыл бұрын
Mustard too
@tawpgk
3 жыл бұрын
Of course, use your trusty ricer to make the perfect mashed potatoes. It's the best investment I have ever made in the food arena. I real necessity for us Irish...I don't know how our family didn't know about this wundertool.... I have convinced several of my friends that it's the only way to go for mashed potatoes (or as those finicky French call them pommes purée.) For the $30-40 investment, it's well worth it. I can't make mashers any other way now...God bless the French chefs! God bless Julia, Jacques, and especially Joël Robuchon!
@harrisond8132
3 жыл бұрын
"A little touch of butter" from Chef's perspective.
@pothospathic
3 жыл бұрын
Pft, that wasn't even half a pound of butter. Shameful, Chef.
@FishTheJim
3 жыл бұрын
He still managed to get that Cayenne in
@iseegoodandbad6758
3 жыл бұрын
50 years ago a new yorker wouldn't be caught dead eating butter. Now they slather everything in it and even the french are like "woah slow down!".
@NBK1122
3 жыл бұрын
Was it Irish butter?
@debmckasson1953
2 жыл бұрын
Hello Chef John! I just made your corned beef and cabbage Sheppard pie for my retired Marine neighbor. He throughly enjoyed it. I also made the Irish soda bread. I sent the second loaf home with him. Made my corned beef in the instant pot. I also sent both recipes home with him.
@CynBH
3 жыл бұрын
"I've cut my cabbage into about 2" pieces." You are, after all, the Fred Astaire of your 2 inch cabbage squares.
@cricketmcclure3458
3 жыл бұрын
Oh!!! I do so appreciate this recipe idea! Thanx from a devout follower - who had to have all teeth removed (car crash results), and must now eat 'food processor' foods! This recipe is so perfect for me - and now? I don't have to miss one of my most favorite meals! as all layers can be ground up, and hold their 'place' while cooking in the oven. Luv you, sir! :)
@charlesmiller000
3 жыл бұрын
Éirinn go Brách! Widdershins or not, this is such a heavenly dish! Thank you Sir Chef John!
@looneytunes10101
3 жыл бұрын
Sir, I made this for my Irish parents. Mom wanted to know for sure I would send her compliments to the Chef. Very nice. I included everything but the cayenne. Well done, as usual, Sir.
@IceDragon978
3 жыл бұрын
They do sell corned beef broth at the store... it's just some assembly required.
@igipots
3 жыл бұрын
"to create a pattern that is actually not a pattern, which is such a great pattern" - chef john, 2021
@whazzat8015
3 жыл бұрын
Just remember, you are, after all, over quota, for you Chef John quoters.
@ioioioiooioioi
3 жыл бұрын
What a poet
@bmedicky
3 жыл бұрын
If we don't have a single huge fork or two regular forks, can we use a bunch of freakishly small forks instead?
@terrihasstedt5855
2 жыл бұрын
So made this up yesterday and then in the oven today. Yummy, those potatoes were fantastic, my husband felt this was better than our regular meal. Made one change I used a tiny bit of milk product, then used some of the broth to get the potatoes to the perfect consistency. Also no cheddar (trying to stay away from dairy). Thanks, I love this, with extra broth to add in the bowl.
@thenakedsingularity
3 жыл бұрын
I still remember your corned beef and cabbage soup!
@StephenLeex
3 жыл бұрын
This Cottage Pie looks lovely!
@ANACUISINE1
3 жыл бұрын
This recipe looks so yummy.
@dnmurphy48
3 жыл бұрын
Magnificent in every way... could not agree more, looks wonderful
@Recon3Y3z
3 жыл бұрын
I love this recipe. Now I have more work tomorrow! Thanks, John...
@Tasha22Bella
3 жыл бұрын
Chef John has found my weakness.. Shepherds Pie, or as we call it back home Cottage Pie. Now I've never had it like this and I've just finished lunch.. But leave it to Chef John to make me starving a bowl of this.. It looks amazing.. definitely going in the "absofrickenlutely have to try" pile!!!!!!!!
@sharonoconnell7914
2 жыл бұрын
This looks fantastic, and what I will be making for my 32nd anniversary, which happens to be on St. Patrick's day 🍀🍀🍀🍀🍀
@peepgal
3 жыл бұрын
I cooked my corned beef and the fixings on Sunday, March 14th. Today I made hash out of the remains. So good.
@TheSlavChef
3 жыл бұрын
6:24 Full corn beef coverage :D Laughed harder than I should have.... :D Love the recipe and I know what I will be preparing tomorrow!
@prjndigo
3 жыл бұрын
I boil 2q water and 1tsp salt then dip the beef in for a minute rolling then dump that off as waste and give it a little tumbling sear then pour in the already heated water+spice+herbage from the side and then go. It gets rid of quite a bit of the very sour foam and cleans a lot of the air taste off the meat. If you want with this specific recipe you can substitute in a couple bags of angel coleslaw. I do that in pressure-cooker stew all the time. Your trimmed fat... slice it thin and freeze it for use on pizza.
@jeffreym68
3 жыл бұрын
Corned beef stock is a great idea. I have strong nostalgic memories of the potatoes from that stock. Delicious!
@deborahbooth4393
Жыл бұрын
I made this for my Ladies Appetizer Club. I was lucky (Irish luck??) enough to have March. 🍀🍀It was a huge hit!! It is the only way to serve Corned Beef and Cabbage.
@stevelogan5475
3 жыл бұрын
Chef John, I'm 58 & Irish so you had me at corned beef, cabbage shepherd's pie with the mashed potatoe topping. We use regular cabbage & after cutting out the core we chop that in 1/2 inch chunks & add that to the simmering liquid to tenderize before we add the rest of the cabbage, we waste nothing if possible, very nice recipe, btw, a good mix of fresh grated cheese is 50/50 Irish cheddar & swiss gruyere
@kmac9748
3 жыл бұрын
You've done it again Chef John ! I made this for our Mother's Day dinner this evening and it was a roaring success. There were several demands for seconds, however, the best accolade came from my 8 year old grandson who said "it wasn't good it was perfect". I should admit to adding a cupful of green beans in the layer with the carrots (only because we usually have them with our regular corned beef dinners), apart from that I followed the recipe religiously. Best of all it makes serving the meal a breeze !
@katty3234
3 жыл бұрын
Chef John! You are absolutely amazing 👏 😋😋😋👌
@jamesbarbato2192
3 жыл бұрын
Please more seafood recipes!!! I love watching year videos. But please more seafood recipes!!!!!!!!
@laclulola4988
3 жыл бұрын
You're sure to be the apple of everyone's eye If you make this scrumptious shepherd's pie
@jgodwin717
3 жыл бұрын
I was thinking of making something like this and surprise... chef John for the save!!!
@AllKindsOfWays
3 жыл бұрын
Love this channel...so easy to make these dishes
@andrewwinson5866
3 жыл бұрын
“We will add a touch of butter...” *adds at least one whole stick*
@itzadorbs
3 жыл бұрын
Compared to Julia Child or Paula Deen, he did indeed add a touch.
@TraciMann
9 ай бұрын
Another knock out recipe!!! Thank you!!!
@protocolofficer2629
3 жыл бұрын
I’m drooling! Seamus O’Drool!
@adamh1228
3 жыл бұрын
the key to being a great pattern, is for it to not be a bad one. wisdom.
@earlgibbs9985
3 жыл бұрын
One of the best food preparation videos that I have ever viewed. Shame that there are no “scratch and sniff” videos!!!
@scf7334
3 жыл бұрын
Too bad someone in the comments doesn’t feel the need to point out this is a cottage pie, not a shepherd’s pie. 🙄
@SpookyLuvCookie
3 жыл бұрын
I was thinking that.
@James130141
3 жыл бұрын
@@SpookyLuvCookie That's right, shepherds look after lambs.
@m.theresa1385
3 жыл бұрын
Since it’s not ground meat it’s not either, but it does look delicious .
@eltorpedo67
3 жыл бұрын
I am making this for St. Paddy's day supper tonight! Unfortunately my corned beef did NOT come with the secret package of herbs and spices, so I had to improvise. If anyone else has the same problem here's what I did: 2 tsp peppercorns 1 tbsp mustard seeds 1 tsp fennel seeds 4 bay leaves 1 tsp crushed red pepper flakes
@karenshepherd8924
3 жыл бұрын
We don't get a spice package with our corned beef so I use 1/2 tsp each of black and/or white peppercorns, whole cloves, bayleaf & garlic. Plus chef John's other veges. I will add mustard seeds next time cos sounds awesome 😄
@kingpickle3712
2 жыл бұрын
Soooo, how did it go?
@eltorpedo67
2 жыл бұрын
@@kingpickle3712 it was great. Making it again this on Thursday for this St. Patrick's Day!
@k1e2n3w4
Жыл бұрын
Just use pickling spice blend. It's the same thing.
@Lherrerajr78
3 жыл бұрын
He missed: Because You're the Ben Savage of your Corned Beef and Cabbage..
@xmas4203
3 жыл бұрын
Noice.
@BillBraskyy
3 жыл бұрын
NICE
@ShanTsung
3 жыл бұрын
Yes we know its supposed to be called Cottage pie, but just enjoy the recipe!
@GarrettMerkin
3 жыл бұрын
My lord this looks amazing.
@nannettemiller8411
3 жыл бұрын
The first time I made this my family was knocked out. I’ve now made this 2 more times, by request, and for one special occasion I doubled it. It was such a hit! Many thanks chef☘️
@amateurshooter6054
3 жыл бұрын
Thanks John
@shannonschoening2035
3 жыл бұрын
Just made it for dinner tonight...OMG!!! I will never ever ever boil my potatoes in bland salt water again!!! AMAZING!!! Wish I could post a pic :). Oh, and mine was 100% dairy free.
@LessThanHandy
3 жыл бұрын
Wonderful work of art..👏👏👏👏
@jeremykelley4990
3 жыл бұрын
Saw this, made it and it’s absolutely colossal. So good.
@kathyobrien1063
3 жыл бұрын
Chef John shames me every time he shows off that spotless oven.
@davidnewcomb2700
3 жыл бұрын
I suspect that is just his 'display oven.' Maybe he actually cooks in a grease encrusted shed out back.
@limiv5272
3 жыл бұрын
@@davidnewcomb2700 Or he has a maid, or he's a clean freak, or he has a pyrolytic self-cleaning program in his oven. Actually it's long past due for me to activate the pyrolytic cleaning in my oven and I have no idea why I'm procrastinating, it's not like it's a lot of work
@tonym2513
3 жыл бұрын
He has a budget and a staff. His shit better look nicer than mine.
@keke5545
3 жыл бұрын
@@limiv5272 what type of oven is that. Like the name brand ?
@limiv5272
3 жыл бұрын
@@keke5545 Mine is made by AEG, but I think other companies make ovens with a similar function
@heresy_fnord
3 жыл бұрын
This looks fantastic.
@aestheticcrossing7221
3 жыл бұрын
I love how he posts these around lunch time!
@EuropeanBeerisBad
3 жыл бұрын
I hate how he posts these around lunch time
@majoroldladyakamom6948
3 жыл бұрын
@@EuropeanBeerisBad 👏🙃
@majoroldladyakamom6948
3 жыл бұрын
He's such a BWAT, right? 🤗
@scottymeffz5025
3 жыл бұрын
A comment that only works on people living in or near your time zone
@josephcooper6692
3 жыл бұрын
As a long time radio producer/host, my view of what makes these shorts enjoyable is the writing.The visual end is first rate, and his staying off-camera was a marvelous idea (not because of his looks of course), but keeping focus on the food. You could say he’s the Master of Knishes (recipe please?) with these Food Wishes. They pretty much stand as radio segments because of his writing for the ear, not the eye.
@ebinom8112
3 жыл бұрын
Looks simple and delicious! Especially those carrots. I've got to try it.
@jasonmartin9142
3 жыл бұрын
Random patterns is my new mantra
@3_up_moon
3 жыл бұрын
Why didn't you release this on Pi day? Missed opportunities Chef John ;)
@functioningviv3458
3 жыл бұрын
i’ve never been so fast to a video in my life
@kemalayapas252
3 жыл бұрын
Wooww so deliciouse and full of nutrition..Thank you so much for the receipe❤🌹
@PreludeInZ
3 жыл бұрын
CHEF JOHN!!! oh chef john this is so brilliant and I'm so excited to make it!!!!
@PropheticOverflowMC
3 жыл бұрын
That "And a always, enjoooy" was soooooo satisfying! Yes sing more!
@jvallas
3 жыл бұрын
You must be new here 😁
@joshuaspence3926
3 жыл бұрын
Looks amazing!
@KiloCharlieOne
3 жыл бұрын
Made this today. It’s pretty stinkin’ good.
@maryannpayne6271
3 жыл бұрын
It's like my two favorite dishes fell in love and had an awesome food baby! Well done Chef John. I will need a little splash of malt vinegar into the bottom of my serving bowl as is tradition when eating corned beef and cabbage where I come from.
@kerrywatson8041
3 жыл бұрын
Magnificent in every way...🍀🧚🏻✨
@danspiro231
3 жыл бұрын
Have to try
@terrancecoard388
3 жыл бұрын
Another didh that makes me glad my wife is "mostly" a vegetarian!
@TillyOrifice
3 жыл бұрын
My mouth is watering, and I live in a country where there is _no corned beef_...
@vickiepatterson1748
3 жыл бұрын
I just suggested this version on another channel. ☺️ Great minds think alike. I love corned beef and cabbage and this would be a great way to have it. Thanks for creating the recipe that was only in my head. Now I really want to make it!
@jumanainthekitchen3756
3 жыл бұрын
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
@MlleAdler
3 жыл бұрын
A “touch” of butter 😄
@thatgirl3757
3 жыл бұрын
IKR!
@heatherlinton6927
3 жыл бұрын
Looks so gastronomic 😋👌🇿🇦
@Dax893
3 жыл бұрын
'A Little Touch of Butter' -- John adds a stick of butter, sliced of course. Also, is not Shepherds' Pie. Is Cottage Pie on account of the beef. Nice broth though.
@milkman69x
3 жыл бұрын
Thanks Karen
@duckpwnd
3 жыл бұрын
Chef John has spoken. You are wrong.
@Dax893
3 жыл бұрын
@@milkman69x Wrong meme, but your sentiments are valid, although misguided.
@nathanscarlett4772
3 жыл бұрын
@@Dax893 Agreed sir.
@lindainparis7349
3 жыл бұрын
60 years ago in England in my neighbourhood, a dish made with meat underneath and mashed potatoes on top and finished in the oven was called Shepherds Pie, regardless of the meat used. This one looks perfectly delicious!
@ovinophile
3 жыл бұрын
You are, after all, the Charles Babbage of your corned beef and cabbage.
@rapcat1271
3 жыл бұрын
I've lost my smell& taste buds for 10 days from Covid and i got my 1st slight whiff of something today. When I get them back fully this will be the 1st thing I make 🙂😷 I have another week in quarantine.
@jvallas
3 жыл бұрын
Hang in there!
@kimberlyrobinson3992
3 жыл бұрын
Feel better soon!!
@susanhopkinswarneke2335
3 жыл бұрын
Best wishes, Rap Cat. . . .or should I say “food wishes?”
@susanloran5767
3 жыл бұрын
Can’t wait to try this I love corned beef
@judithblack950
3 жыл бұрын
This looks absolutely delicious!
@tripackonetooth4910
3 жыл бұрын
Cool ! I am just brining a 7 kilos (trimmed) american "packer cut" angus brisket ! I was planning to do braised corned-beef (Andrew Zimmern's recipe) and Pastrami (my own recipe)... I will definitely keep some to do this recipe !!!
@gvieira1988
3 жыл бұрын
Can we just take a moment of silence to reflect on the fact that Chef John doesn't use ads in his videos? It's none of my business how much money you make Chef John but in my opinion, however much it is, it isn't enough.
@ONTHEPASSWITHMAX
3 жыл бұрын
Looks great! Thanks chef John!
@robindrew4422
3 жыл бұрын
Very professional well done
@chriscatton705
3 жыл бұрын
wow that looks good
@colleenmahony8803
3 жыл бұрын
OMG, this is brilliant. Brilliant, I tell you! Sláinte and Beannachtaí na Féile Pádraig oraibh, Chef John!
@tomillakockingbird1754
3 жыл бұрын
I'll have to keep this one in mind when I get back to the States. No one has even heard of corned beef in the Latin American country where I live now.
@macmedic892
3 жыл бұрын
Shepherds shepherd sheep, not cattle, and corned beef is about as Irish as Kung Pao shrimp. But I’m still making it!
@louisaleroux3484
3 жыл бұрын
The only corned beef here in France is in a can and looks like dog food. Is that not a sad story...
@RayneBeauRhode
3 жыл бұрын
Oh we have that in the US too lol. I am sure if you get the cut of meat and the spices from the market it would be just as easy. If you wanted to that is
@camouflagejumpsuit
3 жыл бұрын
eww no don't do it! www.simplyrecipes.com/recipes/home_cured_corned_beef/
@jacruick
3 жыл бұрын
YUMMMMM! I only buy and cook the FLAT cut of corned beef
@613karen
3 жыл бұрын
Huh! Good idea!
@ZBillions23
3 жыл бұрын
noob question, if you have some of the meat sticking out of the water will it still cook as it would in the water?
@MrmeSmiley
3 жыл бұрын
If you put the lid on it shouldn't matter because of the steam. You could rotate it at half-time to be sure though
@regular-joe
3 жыл бұрын
Zack Billions Every time you ask a question like that, there're a bunch of us who thought it but hadn't asked yet - so, thanks!!
@idoc-2
3 жыл бұрын
Zack Billions: When I make it, I lift the lid and check it every hour or so, and rotate the meat over with a fork as the water boils away, so all sides get boiled underwater.
@ashescreepypasta4436
3 жыл бұрын
So delicious 🤤
@eileenlester4342
3 жыл бұрын
"But personally, I'm not skimmin' any scum." 😂🤣😅
@geezermann7865
3 жыл бұрын
OMG, the comments are all about what it's called. Hey, I have always called it Shepherd's Pie, and I've always made it with ground beef. So there. But now I have leftover corned beef that I fixed yesterday. Yay.
@markking002
3 жыл бұрын
Corned beef without the can... What sorcery is this???
@mintbrownieangelfish-6114
3 жыл бұрын
It comes in a can??
@GemBonhamHorton
3 жыл бұрын
This would be a cottage pie as it's using beef Shepherds pie is lamb or mutan
@joegt123
3 жыл бұрын
Cottage pie also calls for slicing and shingling (cottage roof) the potatoes.
@peterandersson3812
3 жыл бұрын
@@joegt123 Isn't that Lancashire Hotpot? A great dish so it may have many names, of course.
@ferretneck
3 жыл бұрын
mUtAn
@merrillfinlayson2180
3 жыл бұрын
A rose by any other name, would still be a rose 🌹. Whatever Chef John calls it, it still looks yummy 😋!
@johnpontaoe3637
2 жыл бұрын
Checked out Chef John's original corned beef video from 13yrs ago + the first 6min of this one and a glance at this comments section + different recipe for New England Boiled Dinner that lists almost 30 steps but very helpful = I better jump out of bed, get the brisket out of the fridge, plan and cook and eat other meals as normal WHILE prep during simmer the beef a few hours, then boil the successive veggies, letting stuff cool and reserve the cooking liquid, put all separately into the fridge overnight so I can do final production tomorrow for Easter, hopefully ready to eat before 2p baseball game and 5p basketball game. Step 0 get taxes done already completed last week, what a recipe
@tolaabu7066
3 жыл бұрын
You are the Binging with Babish of your corned beef and cabbage!
@lindainparis7349
3 жыл бұрын
A rose by any other name would smell just as sweet As would shepherd's pie made with any other meat
@CheeseDud
3 жыл бұрын
You are the David Hasselhoff of your Corned Beef Broth!
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