Beautiful recipe here Rik will be making these for sure just look how tasty they are when you cut them open when hot!
@BackyardChef
6 ай бұрын
Oh yes! Top drawer these, Mike. Best, Rik
@MizrahiChick
5 ай бұрын
Haha...hiding the veggies !
@pamelavandermey5166
6 ай бұрын
I'm from Michigan and pasties are a staple in the upper peninsula of Michigan! Lots of Cornish miners up there that brought that delicious tradition with them! I love pasties!
@BackyardChef
6 ай бұрын
Yes the Michigan Pasty is very similar indeed. I do like the recipes including changing up the filling too! This is a prime example how recipes travelled the world. Thanks for sharing. Best, Rik
@tootynooty7606
6 ай бұрын
There's more Cornish people in America (And Australia) than back on the Cornish peninsula now after the mines closed. Glad they're adding Cornish tradition to the American cultural soup!
@EspressoBaby
3 ай бұрын
Same here. Even though I was raised in the lower portion of the state, I have many relatives in the UP, we're Yoopers! We were raised with Pasties, and an authentic Pasty has Rutabega, then served with ketchup. Deeeelicious! 👊
@annettefournier9655
6 ай бұрын
Everybody loves when I make Pasties. But they are picky with vegetables. So i cheat and grate them and use ground meat. All mixed together they don't notice the veg.😂 Thanks Rik🎉
@BackyardChef
6 ай бұрын
Great tip! Well done. Best, Rik
@randidaeger157
6 ай бұрын
I do the same thing!
@valsearle3702
6 ай бұрын
Lovely, just a tip or two from a Cornish Maid🙂 I would slice the potatoes Swede and meat into similar size pieces, add a knob or two of butter on top of the mix prior to folding the pastry👍
@BackyardChef
6 ай бұрын
Thanks for the tip! Yes I did let everyone know about the butter when I taste tested. Best, Rik
@sallyschooler9443
6 ай бұрын
And a blob of Clotted Cream😋
@MuttleyVonErich00
6 ай бұрын
An old geezer in the pub I used to drink in to me original Cornish pasties were half and half, and in one half savoury and one half sweet.
@BackyardChef
6 ай бұрын
Interesting! Best, Rik
@tootynooty7606
6 ай бұрын
Some are, you can still buy em down here in Kernow (Cornwall). It's the full Cornish meal and dessert in one. Although most go for savoury so you have to go to the more traditional bakers for them now as most tourists only buy the savoury ones.
@Jannetto28
5 ай бұрын
I'm 71 and I was always led to believe the same, meat & veg one end and sweet at other divided by pastry 🤷♀️
@BackyardChef
5 ай бұрын
@@Jannetto28 Yes this is always debated! They took on the same as the Bedfordhsire clanger, savory at one end sweet at the other. However mention that to some of the folks in Cornwall and they really do loose it. Shocking really. Recipes were interchanged in regions of course they were. Thank you. Best, Rik
@TimTernet0
6 ай бұрын
I am going to break E.U. rules and make Cornish Pasties in South Croydon, Surrey. Another Gem from the Great Man.
@BackyardChef
6 ай бұрын
Ha ha ha - Hope you enjoy them. Best, Rik
@callumclark3358
5 ай бұрын
Another advantage of the sunlit uplands of Brexit ! ( no politics intended )
@BackyardChef
5 ай бұрын
Thank you. Best, Rik@@callumclark3358
@wyrdlg
5 ай бұрын
That's what Brexit was about: Lies. No one could or would prohibit that. It was just about the name "Cornish Pasty". You could always make your Cornish Pasty everywhere. Easy to get around by calling it Pasty Cornish style or so - if you want to make a profit of it.
@yvonnewalesuk8035
4 ай бұрын
@@wyrdlg A 'pasty Cornish style' ?! Why lie or try to "get around" the fact that it is what it is, and always has been, a 'Cornish pasty.'
@wolson9
6 ай бұрын
I grew up in Butte, Montana, and have made and eaten many a pasty. Of course, Butte is a mining town and pasties came from all of the Cornish miners that came here. We often called them "letters from home!" You have a very refined recipe here, ours were simpler. First for the crust, we only used flour, lard, and ice cold water. The filling was equal parts potato, onion, and meat (usually beef but sometimes elk if hunting was good,) seasoned with salt and black pepper. The egg wash on the pastie was optional. We used if guests were coming. Although we have heard of people using swede and turnips, we never did. But what a meal! We served it with gravy or ketchup. Today, I understand they serve it with chilli in some places.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@jennyt966
6 ай бұрын
Nothing can beat a homemade Cornish pastie. My Mum used to make them, when we were very young. I wish I had one of yours right now. It looks so nice.
@BackyardChef
6 ай бұрын
Jenny, I have a few - I would love to let you have them. Agreed, nothing better than homemade. Best, Rik
@johndonohoe3778
5 ай бұрын
Thank you Rick. As a Cjef myself, going on 35 years I appreciate your teaching technique over recipe. I enjoy all these UK goodies and Asian dishes. Things we don’t see here in the USA. You’re the man.
@BackyardChef
5 ай бұрын
You are very welcome, John. We all do things different as you know. Over the last 40 years I have tendered to not get stuck, in there is only one way to make anything. It kept me sane during all those hours. I wish you well and if you have any tips pass them on. Many nice folks on here, genuinely cooking away. Thank you. Best, Rik
@peterturnham5134
6 ай бұрын
Look, I'm 66 years old. I spent all my school holidays in Cornwall with my Oncle and cousins. They told me the real traditional cornish Pasty. At one end the meat, the other end the dessert, often apple, black bury, marmalade, depending the season. My Uncle was a lobster fisherman. Out of Port Isaak, Our pots were north off of Tintagel. No women allowed on the boats, Sunday NO boats out. On the boat we were off at 05hrs or otherwise depending tide and out the whole day. On the boat we had cold water and Scones, After 5 hours adrift a scone tasted wonderful. Cook me that. Then there was the tourist version, oin land with Cornish cream and Jam...
@BackyardChef
6 ай бұрын
Thanks for sharing, Peter. Loved reading. Good memories right there. Best, Rik
@kevinjking7026
6 ай бұрын
Well done Rik. 43 year old Cornishman here, - I've never made a pasty. That'll soon change! Many thanks.
@BackyardChef
6 ай бұрын
Cheers, Kevin. Easy as mate, take your time and enjoy. Best, Rik
@billynuts1184
6 ай бұрын
hiya Rick just discovered your channel so doing a bit of binge watching and enjoying all the videos ive seen
@BackyardChef
6 ай бұрын
Thanks, Billy. Hope you decide to subscribe. You can make anything from this channel, all simple recipes. Best, Rik
@debbiekeay181
4 ай бұрын
I hope your support staff during filming are blessed with partaking in your culinary delights! Everything you do is scrumptious.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@EspressoBaby
3 ай бұрын
As a Michigander, I was raised with Pasties. An authentic Pasty must have rutabega, and we always served them with ketchup. Most of our relatives are up in the UP, Yoopers, and most of my aunts and uncles up there are Finns. Thank you for a blast from the past. They look absolutely delicious!
@BackyardChef
3 ай бұрын
Thanks for sharing! Thank you. Best, Rik
@benjaminthomas6783
6 ай бұрын
I was in the Royal Navy in the late 50’s early 60’s and I have great memories of buying Cornish pasties aka Oggies from street stalls on the way back to the ship.
@BackyardChef
6 ай бұрын
Thanks for sharing. Good times. Best, Rik
@PAM-ud9lv
4 ай бұрын
Oh wow fantastic. Cornish pasties. Omg I don’t know what to make first as I’ve been binge watching. Thanks as always Rik great stuff
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@DvLnDsGyZ
6 ай бұрын
My husband has been asking me to make these for a while now. You make it so easy for me to make it, thanks!
@BackyardChef
6 ай бұрын
You are so welcome! You can do it. Best, Rik
@Sandywarhol645
6 ай бұрын
One of my favourite treats! I used to work with dad(selling Lays) and one of the grocery stores had warm pasties in the deli. I got him to try one and created another addict. I’d ask him to bring one home for me on the days I wasn’t with him, but the pasty never made it home. Dad could never not eat it 😆
@BackyardChef
6 ай бұрын
Great memories. Thanks for sharing. Best, Rik
@LouLouMeyer
6 ай бұрын
It is truly amazing how you keep up with all the comments, given how many you have! Another great recipe and excellent tutorial. Thank you, Rik.
@BackyardChef
6 ай бұрын
Thank you so much 😃 I like to. There are some lovely people on here and they inspire to make other dishes. Keeping my mind active. Best, Rik
@DianaTambling-xh5zy
2 ай бұрын
Thought you would like to know that the spirits of the mines are called knockers. The crimp on the pasty is to protect the miners from digesting arsenic which is a bi-product of tin and copper. I love your channel and am trying out many of your recipes. Thank you.x
@BackyardChef
2 ай бұрын
Thanks for the info! Thank you. Best, Rik
@carmenpenaranda5513
6 ай бұрын
What a good teacher you are.It's great the way you explain and work, so clean,so nice.Thank you chef
@BackyardChef
6 ай бұрын
You are most welcome. Just simple so we all can make at home. Thank you. Best, Rik
@brigittethierens928
6 ай бұрын
another great memory!!!! those cornish pasties look like our French "chausson aux pommes" (filled with mashed apples and brown sugar), and the first time I saw them in a coffee shop, I bought one and the maid wanted (of course) put it in the oven, but I didnt want because I was sure it was a pastry... Everybody looked at me, and I realized it was a cornish pasty when I began to eat it. But Ididnt want to show my disappointment and huge mistake (of course) so I ate it entirely (I needed two cups of tea)... 🤣🤣🤣🤣🤣
@BackyardChef
6 ай бұрын
Ha ha ha, like it. Thanks for sharing. Best, Rik
@rebeccasunflower
6 ай бұрын
Well done! I’m an Aussie of Cornish descent, living in “Australia’s Little Cornwall”, and I think you’ve done a wonderful job of making traditional pasties. Once it cools off here, it will be time to start baking my pasties for the winter.
@BackyardChef
6 ай бұрын
Awesome! Thank you! Love to Australia’s Little Cornwall. Best, Rik
@WolfmanWoody
6 ай бұрын
The best pastie I ever had was in . . . Devon. 😮 Might give this a go. You make it look so easy. Thanks, Rik.
@BackyardChef
6 ай бұрын
You can do it! Steady away. Best, Rik
@dimmium9761
6 ай бұрын
Rik thank you again for this beautiful recipe!!!!
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@danielrichardcaprani9960
5 ай бұрын
Been over dosing on your podcasts and they are class, you're as infectious as the great Keith Floyd, keep it British 🧐😳🏴🇬🇧👍🔥💃
@BackyardChef
5 ай бұрын
Thank you, Daniel. Keith was one of a kind. Best, Rik
@sanjanewmoonlife
2 ай бұрын
You are great chef ,you cook wonderful delicious and explains perfectly.Thank you. ❤🎉 I love cornish pastry British food.
@BackyardChef
2 ай бұрын
Thank you. Best, Rik
@suzannepaton1649
6 ай бұрын
I'm going to have to give your pastry method a go. I've never had much luck with it before. It's always a bit "hit and miss" with the emphasis on the "miss", lol. Those pasties look delicious.
@mh24728234
6 ай бұрын
i cooked pastry for the first time using riks method ,turned out perfect . even the wife was speechless and that was a first too 😅
@BackyardChef
6 ай бұрын
Hope you enjoy. Did you see the full explanation to my pastry kzitem.info/news/bejne/25-pp4uLjnSgn5g You can do it. Best, Rik
@BackyardChef
6 ай бұрын
Top man. Well done. Best, Rik@chadbridges4304
@danahodge7513
4 ай бұрын
These are very popular in Northern Michigan. I'm always thrilled to drive the 4 hours from Southeast Michigan to the Upper Peninsula just to get these! And of course i enjoy the beautiful scenery on the way. I'm going to try making your recipe. I'm very curious. Thank you for posting this video!
@BackyardChef
4 ай бұрын
Thanks for sharing. Thank you. Best, Rik
@garyjohnson9297
6 ай бұрын
Where we live in north central USA there were large numbers of Cornish miners and farmers that were recruted to immigrate in the mid to late 1800 era to work in the iron and copper mines , from the Upper Pennuisula of michigan to northern Minnesota, and the Pasty is still a popular item , many church groups make ans sell then as fundraisers There are still small bakeries and cafes that feture them I like mine to have cubed meat and veg , not ground , and with both potatoes and swedes They are also served with either brow gravy or tomato catsup
@BackyardChef
6 ай бұрын
Lovely! Thanks for sharing. Best, Rik
@yvonnewalesuk8035
4 ай бұрын
Well, you know what they say: Wherever there's a hole in the ground, there'll be a Cornishman working away at the bottom of it.
@meredithgreenslade1965
6 ай бұрын
I live in Australia's little Cornwall. In Sth Australia. Cornish miners came here to mine copper. Their descendants are a good many of the population here. We were told the crust was thrown away because their would be covered in copper and other poisons. I make pasties during winter months
@BackyardChef
6 ай бұрын
Sounds great. Thank you for sharing. Best, Rik
@dianeanderson8038
6 ай бұрын
Very interesting historical note. Greetings from California!
@elizabethwilliams3267
3 ай бұрын
Copper, tin and lead are often found in association with arsenic, so yes, the crimped crust was the handle and not intended to be eaten. 😊
@dailyrasp9059
3 ай бұрын
Another stunner recipe! I've written out the recipe and will be making these at the weekend. Thanks for sharing this recipe Rik. Cheers.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@lesdavis3596
6 ай бұрын
Hi Rik! I love your content and how you present it. Well done! This takes me back to 1986 when I first arrived at RAF Chicksands in Bedfordshire. A Cornish Pasty was my first introduction to British cuisine. I loved it then and I love it now!
@BackyardChef
6 ай бұрын
Glad you enjoyed it! Thanks for sharing. Good memories right there. Best, Rik
@Arthur012ful
3 ай бұрын
Rik, greetings together with so many thanks. You bring back the traditional modes of cooking. Chefs as you will keep these arts alive and well thriving.
@BackyardChef
3 ай бұрын
Thank you, I will as long as I can. Thank you. Best, Rik
@cs_fl5048
4 ай бұрын
My wife's family made Welsh pasties all the time.. Miner's yeah...From Gelligaer. Off the boat in 1880s, to where? Pennsylvania, and yes to the coal mines. As I recall, they sliced the potatoes thin. I don't remember turnips but could have been, but I do remember they often cooked rutabaga as a side dish but not in the pasty.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@sofie322
4 ай бұрын
Yummy I will make this, Rick. Thanks for the videos.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@user-nh8yu2mw2i
8 күн бұрын
Fabulous, thanks Rik !!
@BackyardChef
8 күн бұрын
Thank you. Best, Rik
@pixie3760
5 ай бұрын
I haven't had a Cornish Pasty since my grandmother made them. I cant wait to try my hand at these. Thanks Rik...feels weird not calling you Chef 😂
@BackyardChef
5 ай бұрын
I'm retired but work longer - don't know how that works. Thank you. Best, Rik
@Kristenm28
6 ай бұрын
Awesome! I love the UK recipes!
@BackyardChef
6 ай бұрын
Glad you like them! Thank you. Best, Rik
@frankyw8803
4 ай бұрын
Wow , they look spot on .
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@leighlyle2304
6 ай бұрын
Huzzah! I love Cornish pasties!
@BackyardChef
6 ай бұрын
Yes, I do too! Best, Rik
@SteveBevan79-
6 ай бұрын
They look exactly like my Mum and my Grandma made back in Plymouth.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@gaylefaulkner2360
4 ай бұрын
Stop, my mouth is watering.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@jelsner5077
4 ай бұрын
I'm from Minnesota and buy frozen pastys at our local grocery store (Lunds-Byerlys) and bake them off at home. I will definitely give them an egg wash, next time. Who knows, maybe I'll try from scratch?
@BackyardChef
4 ай бұрын
You got this, give them a go - you can add any and as much filling then too! Thank you. Best, Rik
@kirsiselei8703
6 ай бұрын
Never heard of this one. Looks really good. I might do these tomorrow for the trip(about 10 hour drive) easy to eat in a way and dont have to stop to eat anywhere👍 Thx for this recioe too💕👋🇫🇮
@BackyardChef
6 ай бұрын
Hope you enjoy and enjoy your trip. Best, Rik
@emilyrobinson3452
22 күн бұрын
I am sure I have put on weight since watching you Rik!!!
@BackyardChef
22 күн бұрын
Oh dear! I certainly have in three years. A real fatty now! Thank you. Best, Rik
@dee2251
5 ай бұрын
Many use rough puff pastry instead of shortcrust and with a bread flour to give it strength. The pasties needed to be sturdy so the fluted crust edge didn’t collapse when they held it.
@BackyardChef
5 ай бұрын
Thanks for sharing. Best, Rik
@MackerelCat
5 ай бұрын
Personally I prefer swede in my pasty, that’s how my mum and granny and my granny’s granny,s granny made them. There is a good story from Plymouth where for a long time there were two popular pasty shops -Ron Dewdney’s and Ivor Dewdney’s and you were either a customer of one or the other. They were brothers who both claimed to be making their mother’s recipe but one used turnip and one used swede. Apparently they became fierce rivals and came to blows in the street, taking their feud to the grave!!!
@BackyardChef
5 ай бұрын
Wow! Thanks for sharing. Thank you. Best, Rik
@j.e.m.7182
6 ай бұрын
I have some rutabagas that I don't know what to do with so this is absolutely perfect!! Thank you so much for all of the wonderful recipes chef Rik 😊💗
@BackyardChef
6 ай бұрын
You are so welcome! It's just Rik. Thanks you. Best, Rik
@DianaTambling-xh5zy
3 ай бұрын
Can you please do a minced beef cobbler? My daughter and i watch your demos and she wants to have a go. She has done some of your recipes and finds them easy to follow. She is disabled so finds some things hard to do. Its lovely to watch someone who does everyday cooking instead of a lot of the "tv chefs" who use expensive ingredients and the end result is a letdown. Thank you.
@BackyardChef
3 ай бұрын
Hi, Diana. I will make that this week coming - let your daughter know this will be for her. I will make a classic easy version as always. Love to both of you. Thank you. Best, Rik.
@stevefowler3398
6 ай бұрын
I want one NOW!!!!
@BackyardChef
6 ай бұрын
Me too! Best, Rik
@AlterMann57
3 ай бұрын
Well done, Rik! I use a bit of lamb as well as the tatty's and swede's, but that looks incredible!
@BackyardChef
3 ай бұрын
Sounds great! Thank you. Best, Rik
@Mark-ww9sb
5 ай бұрын
I absolutely LOVE these. The last time I was in Cornwall (Penzance) I couldn't find anywhere that was selling them!!! Truth be known, I only went for the pasties. 300 miles...
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@YASMIN-hn1hx
6 ай бұрын
I love your pastry .aking technique. Beautiful!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@missmerrily4830
6 ай бұрын
Oh lovely! A proper Cornish pasty made the way it should be! No fancy additions, just the real McCoy! (But I am going to try that butter trick. Sounds good to me!)
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@harrietharlow9929
6 ай бұрын
Hi, Ric! I'm from Michigan (US) and pasties are very popular there, especially in the Upper Peninsula where mining was a huge part of the state's industry.
@BackyardChef
6 ай бұрын
Yes, many miners came over from Cornwall to work there back in the day. Thank you for sharing. Best, Rik
@user-np5vy4ds5o
6 ай бұрын
I remember reading about pasties in a recipe book. I think it was food from Ireland. How they came about was just as you said. Wives would make them for their men working in mines. It was portable, and had meats potatoes etc. Just like you made them. In Spanish customs we would eat something similar called Empanadas. I'm sure you know what they are. Here in the states they sell a frozen type called Hotpockets. Very similar to pasties. But making them fresh from scratch like you did chef is the way to go. They look so delicious. Yet another mouth watering dish you have prepared . A definite must try. Thank you chef Rik.😊❤
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@audreykeenan2226
6 ай бұрын
I love to see pastry being made, It has become a thing off the past with ready bought, Which is just not on the same page as home made.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@carolrosas6785
4 ай бұрын
Omg i have to make everything. My list is getting so long! ❤❤
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@ricatkins4918
6 ай бұрын
..I’m a bit obsessed with pasties at the moment. I will buy ready rolled puff ( or I will make hot water paste) depends on the filling . But you can literally make a pasty from anything . 😊
@BackyardChef
6 ай бұрын
Yes mate, the good thing as they were designed as the original takeaway - take to work etc etc. Best, Rik
@lorrainehoward5446
5 ай бұрын
I love your food many thanks for sharing from Australia best wishes.
@BackyardChef
5 ай бұрын
Thank you so much. Best, Rik
@wwsuwannee7993
6 ай бұрын
There is a small shop in my little bitty town, that makes sausage and pasties. I stop in once a week and always get the traditional one made just like this( some times he adds carrots or leaks also), he also has sausage and venison kinds too. Thes are absolutely delicious. Now that you have showed us all the trick to easy pastry dough, we won't have to give our money to these guys so often eh? :) Home made anything is always better anyway right? Thanks Rik.
@BackyardChef
6 ай бұрын
You are very welcome. Homemade always mate. Best, Rik
@michaelwest7822
6 ай бұрын
Spot On Rik.... Propper Job ! 👌👌👌
@BackyardChef
6 ай бұрын
Thanks, Michael. Simplicity is a great choice. I do like pies with gravy in though. Best, Rik
@amandah4834
6 ай бұрын
Oo Rik you looked as though you were really enjoying that pasty , my mouth is watering I will be making these very soon , I’ve always worried about the filling being cooked so have cooked mine separate before putting into the pastry but those look great and I will do them your way with your pastry too 👌thank you , Amanda xx😋
@BackyardChef
6 ай бұрын
Hope you enjoy. You got this. You are brilliant in the kitchen. Look at all the recipes you make for your family. Best, Rik
@amandah4834
6 ай бұрын
@@BackyardChef thank you Rik 😘
@budgieboy52
6 ай бұрын
Great recipe, Rik. Traditional Cornish pasty. I've noticed that these days, a lot of "cornish pasties" use minced beef, which is not authentic, skirt, or chuck usually, but it needs to be cubed as you say and not minced, lovely 👍
@BackyardChef
6 ай бұрын
Yes. How recipes change. Best, Rik
@budgieboy52
6 ай бұрын
@@BackyardChef Not always for the better unfortunately
@neilanthonyhaywardlewis8978
6 ай бұрын
I believe that the Cornish pasty also had stewed apple in one 1/3 end as the "Dessert" after the miners ate the 2/3rds savoury part, so 2 courses in one 😊....
@BackyardChef
6 ай бұрын
Yes, indeed! Some did, Neil you are correct. Best, Rik
@dianeanderson8038
6 ай бұрын
Seems like the housewives of long ago were pretty clever ladies, taking good care of their men. Enjoyed your comment.
@BackyardChef
6 ай бұрын
The are the true chef's of the world even today. Having to make a different meal everyday. Best, Rik @@dianeanderson8038
@neilanthonyhaywardlewis8978
6 ай бұрын
@@BackyardChef spot on!
@Avemarianow
6 ай бұрын
Excellent I will try to make curry puffs with this pastry & combine with the oil dough to get the layered effect. Thanks chef Rik you’re amazing!
@BackyardChef
6 ай бұрын
The curry puffs are made with two types of pastry. Good luck. Best, Rik
@Avemarianow
6 ай бұрын
@@BackyardChef yes, been trying to get it right for 32 years and a couple of times a year I try all over again. Never give up!😊♥️
@maitlandbowen5969
6 ай бұрын
Very good. Another one of my favourites. 🍂🍃🌈
@BackyardChef
6 ай бұрын
Thank you! Cheers! Best, Rik
@PeterEmery
6 ай бұрын
In Australia they're spelled "pastie" but are otherwise the same. There's a small chain of bakeries tat sell an extra large version called a "tiddly oggie."
@BackyardChef
6 ай бұрын
Sounds great! Best, Rik
@harrybond007
6 ай бұрын
I love Cornish pasties!
@BackyardChef
6 ай бұрын
Yes, I agree. Even with turnip or swede. Best, Rik
@jennifertselentis4755
3 ай бұрын
We lived in Botswana in 80s used fillet to make pasties as it wasn't a popular cut of meat so it was cheaper 😅
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@triplestrength3
6 ай бұрын
I'm here in gods country Cornwall and have the same oven which I really like, I intend to make pasties for family when they visit soon. Thanks for a great video. As we've left the eu I'm guessing protected status might have disappeared.
@BackyardChef
6 ай бұрын
Ha ha ha but have we left? You are very welcome. Best, Rik
@allenbrown8158
6 ай бұрын
Look great RIK.
@BackyardChef
6 ай бұрын
Cheers, mate. Best, Rik
@rolfbley1373
6 ай бұрын
Hallo Richard. Das macht Sinn, ist leicht zu verstauen ist lecker und macht satt. Wurde wahrscheinlich unter Tage gegessen, da sich ein ausfahren zeitlich nicht rentieren würde. Und da die füllung variabel ist hast du immer was anderes zu essen. Ich probiere es einfach mal aus. 😊
@BackyardChef
6 ай бұрын
Ja, eine variable Füllung sorgt jedes Mal für eine andere Option, wenn es gemacht wird. Hoffe, du probierst es aus. Beste Grüße, Rik
@BlueJazzBoyNZ
6 ай бұрын
This is a world wide concept. So many wonderful variations. Search and explore Perogies , dumplings, South American, Spring rolls the options are endless and again the humble pie
@BackyardChef
6 ай бұрын
Not sure about the Thai? I've lived here 20 years, might not be a name we use. Thank you. Best, Rik
@BlueJazzBoyNZ
6 ай бұрын
@@BackyardChef Thanks
@Al-iv3mb
6 ай бұрын
Nice one Rik. The Argentinians still seem to think their empanadas are an indigenous delight. Truth is their versions of the real article are dull, boring and repetitive, not to mention tiny, about 3" long. Pasties, and the Scots bridies (a different product altogether) are where it's at!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@CountBasie56
6 ай бұрын
Yet another delicious recipe! Keep 'em coming Rik
@BackyardChef
6 ай бұрын
Thanks! Will do! Best, Rik
@nicolerichter-smith2573
6 ай бұрын
Rik, I learned to make them from a family friend from the Upper Penninsula of Michigan. Our recipe is so close to yours. We do a mix of beef and pork.
@BackyardChef
6 ай бұрын
That is awesome! Yes your pasties over in Michigan look amazing. Thank you. Best, Rik
@mrdangiles90
6 ай бұрын
Filled to the brim as they should be👌👍 fantastic Rik!
@BackyardChef
6 ай бұрын
Always mate. Best, Rik
@user-ls5zr2pe4h
6 ай бұрын
Give recipe
@BackyardChef
6 ай бұрын
in description @@user-ls5zr2pe4h
@snedshill
6 ай бұрын
This "broke my dream." Got an email this morning from a friend I haven't heard from in months. She and her mother are on holiday in Cornwall.
@BackyardChef
6 ай бұрын
Wow! Wow! Thank for sharing. Best, Rik
@basingstokedave4292
6 ай бұрын
i love pasty's especially if got lots of white pepper in them . cheers rik
@BackyardChef
6 ай бұрын
Yes. The good thing when making your own - you can add as much as you like. I love pepper in mine. Best, Rik
@craigmcmichan3424
6 ай бұрын
Brilliant Rik 👌 since we are talking local delicacy Cullen stink is from my way ! Tastes superb and easy to make 👍
@BackyardChef
6 ай бұрын
Great 👍Ingredients are a tad difficult to get hold of - trying though. Best, Rik
@carolel2851
6 ай бұрын
Oh god lm on a diet..but l dont care l want a homemade pastie now...😊
@BackyardChef
6 ай бұрын
I understand the need! Best, Rik
@user-io2ir7rh4f
6 ай бұрын
Hiya Rik, just made your “LEMON DRIZZLE CAKE” turned out lovely now having to hide it from my hubby before he eats it all, greedy bugger😅keep up the brilliant vlogs, from HEATHER in. SCOTLAND 👍🏻
@BackyardChef
6 ай бұрын
Cheers, Heather. Hide away. Thank you. Best, Rik
@keithatkins9394
Ай бұрын
Thanks for time in making your version of making a Traditional Cornish pasty. You mentioned swede in your taste test, however, it looked more like you used a white turnip, which is not traditional.
@BackyardChef
Ай бұрын
Thank you. Best, Rik
@snedshill
6 ай бұрын
I'm eating a "Cornish" pasty, one of four i made, in which I substituted parsnips for potatoes, and added carrots, in the Backyard Chef recipe, My pastry, made of Mozzarella and cream cheeses, almond flour, and egg, is an adventure, but even it turned out alright, packed with tasty ingredients. I browned the meat and parboiled the vegetables, then sliced them up thinly.
@BackyardChef
6 ай бұрын
Sounds great! I would like to try that. Best, Rik
@katrussell6819
6 ай бұрын
In Michigan our Upper Peninsula is famous for Pasties. Cornish miners immigrated here. We LOVE them.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@supergran1000
6 ай бұрын
I love me a pasty! I make mine with swede instead of white turnip, and place a knob of butter on top of the filling ingredients. I've even heard some people use a dollop of clotted cream instead of butter! (I also make my own clotted cream.) EDIT: Just saw to the end where you suggest the butter.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@gavinchapaz9515
6 ай бұрын
cant wait to make these great video Rik keep up the great work
@BackyardChef
6 ай бұрын
Glad you like them! Thank you. Best, Rik
@karlsmith1533
6 ай бұрын
Awesome as usual Rik…probably the best trad pasty…
@BackyardChef
6 ай бұрын
You got that right! Yes a good Cornish lovely. We are all used to pies with gravy in or over herbed fillings, forgetting the simple salt and pepper. Thank you. Best, Rik
@rogerparkin843
6 ай бұрын
I really fancy these. Never seen a swede or turnip tound here. I think I could use dalkin. They were indeed a lovely colour.
@BackyardChef
6 ай бұрын
Roger, Makro and Go Warehouse (Chiangmai) both have Aussie swede and turnip in. Might be worth a look in Makro up there. I bought a few - Branston pickle is just around the corner. Best, Rik
@keithscourfield
6 ай бұрын
I have to agree with rogerparkin, I live central Thailand, never seen swedes or turnips (whatever) in Makro or any store. I did see them in Pattaya once, but you needed a mortgage to buy one the size of a tennis ball. So, I will give daikon a try.@@BackyardChef
@BackyardChef
6 ай бұрын
Go for it, Keith. Turnips in Makro - 459 bht per kilo. Virtually the same price as Australia. How do I know I have a chef mate and I had a natter on Whatsapp. Not the same as a squid in the UK. Good luck. Best, Rik@@keithscourfield
@paulacreman722
6 ай бұрын
Hi, if you have one of the glass sauce/frying pan lids with the metal rim, 24cm or bigger it makes a great round cutter 🤔
@BackyardChef
6 ай бұрын
Great tip! Best, Rik
@lindabiggs3905
5 ай бұрын
Mom used to make with left over turkey
@BackyardChef
5 ай бұрын
Amazing! Thank you. Best, Rik
@clairewright8153
6 ай бұрын
All I can say is yummmmm
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@allythescot
6 ай бұрын
A seen somewhere these pasties had a savory side and sweet xide,these look great Rik
@BackyardChef
6 ай бұрын
Some do, you are correct. Not these. Best, Rik
@carmelaseverino681
6 ай бұрын
Yum! Recipe just for me ❤ thank you 😊
@BackyardChef
6 ай бұрын
My pleasure 😊Thank you. Best, Rik
@edwardhudson9851
6 ай бұрын
Another straightforward Banger mate
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@colinsmith7576
6 ай бұрын
Looks absolutely delicious Rik.
@BackyardChef
6 ай бұрын
Thanks so much. Best, Rik
@JaneB67
6 ай бұрын
Lovely Rik 🙂 we live in Devon though my other half is Cornish.... needless to say, he favours a Cornish pasty.
@BackyardChef
6 ай бұрын
Thank you. Yes he will. Spent some time down there in Ivybridge. Love Bigbury, well all of that area to be honest. Best, Rik
@bwghall1
6 ай бұрын
wish Ginsters would cook theirs through. hard veg. so will have to make my own.
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