Costa takes great pride in the food served in the Restaurants onboard. The food is a jewel in our crown, which makes our Guests’ stay all the more delightful and memorable. Over 2,000 employees work in the kitchens of our ships and every day, without interruption, prepare delicious dishes of Italian and international cuisine to satisfy even the most demanding palates of our Guests. The staff is highly trained and professional, and has previous experience with the Hotels, Resorts, and other cruise ships. Our kitchen is divided into departments: Bakery, Pastry, Butchery, Appetizers, Sauces, Pasta, Entrees, Pizza, Cold Kitchen, Ice Carver and Garde Manger, and for each department there is a dedicated chef and a 1st, 2nd, and 3rd cook. In the kitchen, the necessary and essential support activities and cleaning are carried out by Galley Utility.
The Galley Utility helps to clean all areas of the Galley as well as kitchen utensils, paying the utmost attention to safety procedures and sanitation. He or she washes and disinfects floors, walls, elevators, and passageways, also highlighting any need to repair the equipment located in areas of the kitchen. Galley Utility has a good knowledge of the English language (minimum A2).
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