1:57 seasoning after butterflying, after on rack room tempurature, 3:46 rub olive oil and paste of fresh garlic cloves, 5:06 roast 300F for 60-70 min, until thickest part reaching internal temp at 130F, loosely FOIL cover for 20 min 5:44 sauce 4 large roasted red bell pepper,
@gladysma308
9 ай бұрын
1:57 seasoning after butterflying, after on rack room tempurature, 3:46 rub olive oil and paste of fresh garlic cloves, 5:06 roast 300F for 60-70 min, until tickest part reaching internal temp at 130F, 5:44 loosely cover with foil to rest for 20 min.
@misse2013
7 ай бұрын
You skipped a step... 5:10 Once it reaches 130° in the 300° oven, THEN TURN UP HEAT to 375° and continue cooking til internal temp is 145°-150°
@JackSanders-xd6sq
10 ай бұрын
Silence is golden, nicely done video.
@phbrinsden
11 ай бұрын
As a Brit living in Texas I am so glad Costco has this. As a child in the 50s in the UK one of the best things was the NZ roast lamb and mint sauce for Sunday lunch with crunchy roast potatoes and veggies. Now I can make it here. I roast the leg outside using the grill as an oven. I can get mint jelly and mint sauce online and the roasties and veg. Are easy.
@RealCookingInMyKitchen
11 ай бұрын
Thanks for sharing! 🙏🤗
@danieljames4907
11 ай бұрын
PO on on is😅
@eugenievanzyl
9 ай бұрын
Yes, as a South African living in Saskatchewan, Canada, this is exactly what we are having tonight for dinner with our honoured guests!! A Costco boneless leg of lamb from Australia. The mint jelly and mint sauce, roast potatoes, typical SA sweet pumpkin (hubbard squash) and green beans/green onion/and potato with gravy. Oh yes, long grain rice because my husband likes his rys, vleis en aartappels!
@eugenievanzyl
9 ай бұрын
And it was overcooked. Aggenee!!
@cathypurnell9331
9 ай бұрын
That sounds sooo good.🌸🇺🇸
@EricLegendary
10 ай бұрын
For me, this meat is by far the best Costco has to offer. It is the cheapest and also the best one for you. NZ ( Australian) sheep run freely grazing on grass all day long. No corn-fed North American meat. Read about the grass-fed benefits. NZ lamb is more gamy than Ontario lamb, but I like it more because of it. You can do lots with it , as a roast, steaks, goulash , ground it and make burgers etc.etc.
@RealCookingInMyKitchen
10 ай бұрын
100% agree with you can’t beat the price and is so tasty. Thank you for the wonderful comment and really appreciate your viewing 🤗
@roseanneeskandari2370
2 ай бұрын
I just bought Australian lamb leg today from Costco to try how it tastes. Hopefully it tastes good. Wish they bring lamb fillet too which is the best part for steak or barbecue. NZ lamb is so tough to cook even in pressure cooker and I’m not impressed by the flavour either compared to lamb flavour in back home Iran. The middle east sheep is different so it must taste different too. My family really miss that flavour.
@obewon241
10 ай бұрын
I butterfly lamb all the time. On the grill. Love the Costco Lamb reasonable price nice flavor
@RealCookingInMyKitchen
10 ай бұрын
So good 😊 we really enjoy our lamb meals. Thank you for commenting and have a wonderful weekend 🤗
@Sumerainkorea
Жыл бұрын
15 like tasty lamb recipe new friend stay connect stay bless 😋 👍👌🇰🇷🇰🇷🇰🇷
@RealCookingInMyKitchen
Жыл бұрын
Thank you so much for watching so much appreciated 🙏😊❤️
@sidedishesandmore
Жыл бұрын
I learned a lot and enjoyed this very much! I have never made lamb. I always thought it would be complicated but you made it look easy and delicious 😋😊 Thank you!!
@RealCookingInMyKitchen
Жыл бұрын
Thank you 🙏 it really is an easy recipe and lamb 🐑 is so good !!
@iraclery
11 ай бұрын
I cooked my first lamb ever with your video instructions and it turned out really well. I just bought two more legs to cook. I’ve watched quite a few other lamb recipes but I am going to stick to this one. Thank you!
@RealCookingInMyKitchen
11 ай бұрын
You are welcome! Glad you enjoyed it, I hope you have a great week 🤗
@felisablackmon8951
5 ай бұрын
I'm sooooo glad you showed this Costco lamb roast preparation and cooking instructions!❤❤❤😂😂
@RealCookingInMyKitchen
5 ай бұрын
Glad you liked it!! So good 😊 have a happy Easter 🐣
@cathyt4939
6 күн бұрын
amaaaaazing result!!! Thank you! This recipe produced the most tender medium to medium rare slices all the way through the roast. I used the ovens meat probe to reach 130-135*F..pulled it out and let it rest covered in foil, as stated. I used a bit of Keens hot mustard, a coarse grain type mustard, some apricot jam, some tarragon and some marjoram.. ground black pepper and lemon pepper rubbed on.. cook on a raised rack exactly like video showed. People raved..
@RealCookingInMyKitchen
6 күн бұрын
Thank you 🙏 this lamb dish is definitely one of our family’s favourites 🤗 thanks again for watching hope you had a wonderful weekend 😊
@scottalbright2783
7 ай бұрын
Nice! I have made this twice but used sous vide at 130 for about 6 hours then seared on the Weber grill. Excellent results. Just love this rub.
@RealCookingInMyKitchen
7 ай бұрын
Thank you for watching 🤗 my husband has grilled also and it is very good
@ahmed98163
Жыл бұрын
I wish you lasting success. Full support, my dear friend2
@RealCookingInMyKitchen
Жыл бұрын
Thank you so kindly 🙏🤗
@nadaskitchen6690
Жыл бұрын
Great recipe 👌🏻Looks absolutely delicious 😋
@RealCookingInMyKitchen
Жыл бұрын
Thanks a lot Very tasty 💕😊
@thaicookingwithkenny
Жыл бұрын
Thank you for a great recipe. Looks delicious. Have anice day.
@RealCookingInMyKitchen
Жыл бұрын
Thank you 🙏 hope you are having a wonderful weekend
@YASTravelsEatsWell
10 ай бұрын
SUPER! Great basic recipe!
@RealCookingInMyKitchen
10 ай бұрын
Glad you liked it, lamb is a family favourite 🤗
@cookingwithdenise999
Жыл бұрын
I looked for a boneless leg of lamb at Easter and did not find one. I didn't however check Costco. Thanks for showing how to prepare it. It looks delicious.
@RealCookingInMyKitchen
Жыл бұрын
Thanks for watching 🙏 I find Costco has decent prices for there lamb cuts and they always have.
@ellencanada2583
5 ай бұрын
I am making it right now, 3rd time. It is a very good recipe and easy to make. Thanks
@RealCookingInMyKitchen
5 ай бұрын
Most welcome 😊 this lamb recipe is one of my family’s favourites, so glad you enjoy. Hope you are having a wonderful weekend 🤗
@JBSmoke1
10 ай бұрын
Looks incredible! I'm going to try this on a smoker.
@RealCookingInMyKitchen
10 ай бұрын
My husband did one on a pellet grill and it was really good 👍
@bongbites8543
Жыл бұрын
Wow! This is Amazing! Looks gorgeous, delicious, tasty and yummy. Nicely prepared. Superb presentation.
@RealCookingInMyKitchen
Жыл бұрын
So much thanks Lamb is so good 😊
@homecasaitaly
Жыл бұрын
good recipe look so tasty its show ur cooking skill
@RealCookingInMyKitchen
Жыл бұрын
Thank you kindly 🙏❤️ glad you have enjoyed
@geno929
8 ай бұрын
Love your simple ingredients and instruction! Great Job!
@RealCookingInMyKitchen
8 ай бұрын
Thank you! Happy New Year! 🥳
@vansavant822
8 ай бұрын
You are a freaking Wizard. Great video. These are so well done. vs
@RealCookingInMyKitchen
8 ай бұрын
Thank you 🙏 🤗
@skillfulhandsspretneruke578
Жыл бұрын
Excellent recipe and presentation. Nice day my dear friend.
@RealCookingInMyKitchen
Жыл бұрын
glad you have enjoyed 💕😊
@JustBakeToo
5 ай бұрын
Great recipe! I made this today for Easter dinner. Everyone enjoyed it. Thank you 🎉
@RealCookingInMyKitchen
5 ай бұрын
Glad you liked it!! Have a enjoyable Easter weekend 🤗
@jennykwong5682
11 ай бұрын
I did mine the same but with rosemary and thyme too
@johnlumbers6139
8 ай бұрын
Does look so good I love the bone for scotch broth
@RealCookingInMyKitchen
8 ай бұрын
I agree 100%
@cookingwithdenise999
Жыл бұрын
I like how you served it with the pita and relish.
@RealCookingInMyKitchen
Жыл бұрын
Thank You kindly 🙏❤️😊
@JohnDoe-xu2vx
9 ай бұрын
nice looking kitchen shears
@CakeAcake_
Жыл бұрын
It looks delicious, I could eat that right now 😍😋💖💖
@RealCookingInMyKitchen
Жыл бұрын
It is a beautiful cut ❤️ my family just loves lamb 🐑
@elwoodkelly9554
8 ай бұрын
Very interesting, this is my second watch. I've surely learned some tips, but I have some thoughts. I would suggest for health reasons, limit the salting, and for taste, I suggest always adding mint for lamb.
@RealCookingInMyKitchen
8 ай бұрын
Thank you for your suggestions and have a Happy & Prosperous New Year 😊
@romanarzumanov5528
5 ай бұрын
just bought this at costco. I was looking for gland, culd not find
@RealCookingInMyKitchen
5 ай бұрын
Sometimes it’s gone and sometimes it is fully intact. I always check for it, if not removed it will ruin the entire piece of meat.
@mjw12345
10 ай бұрын
Wow-very nice! Costco is one of our very best corporate places, accepts returns that I'm personally embarrassed to have returned (that's many years ago!). Can't recall even once a ripoff. First class - there goes - my 1st ever endorsement of corporate America! Recipe great - bur rosemary sprigs an absolute must!
@RealCookingInMyKitchen
10 ай бұрын
I totally agree on Costco and will add some rosemary next time. Thanks for watching 🤗
@stevenhall1097
11 ай бұрын
Lamb is very yummy. Grew up on it.
@RealCookingInMyKitchen
11 ай бұрын
I agree with you👌😋
@genevievedanglade1669
3 ай бұрын
So this is for the detractors of this recipe. I thought I would actually try it before critiquing. This is an absolutely excellent base recipe for roasted chicken. I made a few changes. I simmered for 20 mins. Did not add celery, but did add thyme, rosemary, Italian herbs and lots of garlic because we love garlic. Seasoned with regular mustard, dijon mustard, italian herbs, garlic powder, olive oil. Roasted at 425F for 45 mins using my convection setting. Cut my potatoes in half, seasoned with salt, garlic powder, Italian herbs. Also wonderful was the easy clean up because of the parchment paper. Chicken was moist, flavorful, skin nice and crunchy. It will now be my go to for Roasted chicken. Can't wait to experiment with different types of roast seasoning. Will try Chinese and Jerk next. Kudos to the creator!
@billyrubin3108
10 ай бұрын
That looks absolutely delicious. ❤
@RealCookingInMyKitchen
10 ай бұрын
Thank you 🤗
@gailskitchen
Жыл бұрын
Great video.
@RealCookingInMyKitchen
Жыл бұрын
Thank you 🙏
@farikalani814
11 ай бұрын
Love it
@malcolmhamilton5200
10 ай бұрын
Geez I hope this is available in Canada. I love lentils done in lamb stock with lamb meat. Also lamb chunks and couscous done in lamb stock with chunks of carrots, turnips and potatoes done in lamb stock, similar to how Chateau Briand is done. Beyond delicious IMO.
@RealCookingInMyKitchen
10 ай бұрын
Yes this is available in Canada Costco, we love all cuts of lamb thank you for watching and for the great comment. 🤗
@gabeee4332
6 ай бұрын
Looks delish! That reminds me I've got a lamb roast in my freezer going to cook just the way you did along with that relish and flat bread, looks wonderful.
@RealCookingInMyKitchen
6 ай бұрын
Thank you! This is a very tasty meal, one of the most favourite meals in my family. Hope you enjoy 🤗
@traversmanse8693
5 ай бұрын
This was amazing, loved the recipe.😀
@RealCookingInMyKitchen
5 ай бұрын
Thank you 🙏🤗
@ChefbyMistake
11 ай бұрын
Yummy 🤤
@JP-qz9uz
11 ай бұрын
Very nice.
@RealCookingInMyKitchen
11 ай бұрын
Thank you so happy you liked 🤗
@GanjaSpliff-lg9vs
11 ай бұрын
Looks good 👍
@NicholeWilderBrown
Жыл бұрын
Looks awesome 😊
@RealCookingInMyKitchen
Жыл бұрын
Thank you so much 🙏🤗
@michellecothrun1048
6 ай бұрын
Thank you for an amazing recipe/technique video! I've been intimidated by cooking a leg if lamb because I didn’t want to ruin such an expensive cut of meat! I followed the preparation and roasting instructions and it came out perfect!! I love how you butterflied the meat. It cooked so quickly and evenly. I didn’t make the relish but I will have to try that next time. I am so glad I found this video!
@RealCookingInMyKitchen
6 ай бұрын
You are so welcome, glad my video was helpful 🤗
@michellecothrun1048
6 ай бұрын
I made this recipe again on Sunday for a family dinner. It was a Huge hit!! I will always make lamb this way.
@RealCookingInMyKitchen
6 ай бұрын
Glad your family enjoyed! I hope you and your family have an awesome weekend 🤗@@michellecothrun1048
@havatselet
Жыл бұрын
Thank you for this excellent tutorial! Could this also be made on an outdoor grill?
@RealCookingInMyKitchen
Жыл бұрын
I’ve never done it, but I can’t see why not. 🤗
@makelikeatree1696
Жыл бұрын
indeed it can. Use indirect heat and a meat thermometer. Keep an eye on it and it will turn out marvelous.
@PDXTundra
Ай бұрын
This looks absolutely delicious. Thank you, love your channel!
@RealCookingInMyKitchen
Ай бұрын
Thank you for your kind comment 🤗 enjoy your Sunday
@bianhuaijiang4596
7 ай бұрын
good knife ❤
@RealCookingInMyKitchen
7 ай бұрын
Thank you 🙏 appreciate your comments
@thepunadude
11 ай бұрын
I BUTTERFLY, PIERCE WITH A TON OF GARLIC, OEVOO, PRIME RIB SEASONING IS OK, IM MAKE MY OWN LAMB SEASONING, BBQ!!
@mymotherseasyrecipes9447
Жыл бұрын
Looks delicious
@RealCookingInMyKitchen
Жыл бұрын
Thank you 😋
@DebrasDeliciousDishes
Жыл бұрын
Here for you😊
@RealCookingInMyKitchen
Жыл бұрын
Thank you Debra really appreciate it 🙏😊❤️
@joedennehy386
8 ай бұрын
There is a glut of cheap legs of lamb in New Zealand right now. We are buying it for $10.00 per kilo. Which is about $3.00 us per pound, bone in
@jasonclark950
2 ай бұрын
$9.00 per Kilo in Australia.
@ucdbnxt7318
9 ай бұрын
I just cooked another one SOUS VIDE. Simple ingredients in the bag with some Rosemary sprigs. 132/18... yes 18 hours. PERFECT and tasty....
@darrenlum1522
4 ай бұрын
trying it this week. going to bump up a bit of cumin and rosemary as well!
@sp-mb1qe
6 ай бұрын
I love your cooking , 100 % will make for Easter dinner , probably I will ask my Son in law to smoke. I will let you know. Thanks for sharing this recipe with us . Love from Armenia ❤🙏🙏🙏
@RealCookingInMyKitchen
6 ай бұрын
Sounds great! My husband has smoked one before and it turned out great 👍😊
@michaelhu5960
11 ай бұрын
Roughtly how many minutes if temperature raised to 350F for well done? Thanks.
@RealCookingInMyKitchen
11 ай бұрын
I have never cooked leg of lamb at the 350F temp because cooking at lower temp ensures a evenly cooked leg of lamb. I would recommend using a meat thermometer, first cook at 300F until internal meat temp reaches 140 then turn heat up to 375 and cook till a well done. Can not tell you a cooking time as will vary depending on your oven and the size of leg of lamb.
@rackets001
Ай бұрын
I bought one the other day, it is in my freezer. I want to rotisserie it on my wood grill. THIS prep looks perfect!
@RealCookingInMyKitchen
Ай бұрын
Yes my husband does all the time on his grill and always turns out great 😊 thanks for watching appreciate it !!
@hughn654
4 ай бұрын
tried it. I might've wanted the garlic press into the lamb but the cooking time was awesome.
@marial.dossantos5966
7 ай бұрын
I just subscribed to your channel and love it. However, the quantities at times are just too much. In the case of the leg of lamb, can I freeze it? I am not sure if the flavor will be compromised?
@RealCookingInMyKitchen
7 ай бұрын
Thanks for watching and subscribing 🤗 we always freeze beef but have never froze cooked lamb but am sure it will be good. You could also purchase a smaller leg of lamb as they come in smaller weights also. Hope this helps and again I am sure the flavour will still be good if you freeze.
@marial.dossantos5966
7 ай бұрын
@@RealCookingInMyKitchen Thanks for your reply. I do cook in large quantities, but I was not sure about lamb. I love watching your videos I will be making a few of your dishes this week. Will let you know. Thanks for sharing your recipes.
@rosalind442
11 ай бұрын
I love lamb but my family doesn’t care for it and I love making it on holidays so I’m stuck with turkey year round. 😌 so I cook chops but they’re not the same.
@minam1814
5 ай бұрын
This way I liked it more , Thank you .
@RealCookingInMyKitchen
5 ай бұрын
Glad to hear that!🤗
@lf7065
Ай бұрын
What is the gland youre cutting off? Also, it would be helpful if you left the descriptions longer on screen so we can read it. Thank you so much!
@RealCookingInMyKitchen
Ай бұрын
The gland should be removed before you cook the leg of lamb. It makes the meat taste gamey and unpleasant. Thank you for watching and I hope you have a wonderful weekend 🤗
@puakeever8162
8 ай бұрын
Really if you don’t have a neat thermometer then how do you tell when to change temperature to the higher 375 and cook for how long
@RealCookingInMyKitchen
8 ай бұрын
For the best results you really need to have a meat thermometer so I highly recommend that you get one. It is very hard to go by time when cooking meats. Have a Happy New Year 🥳
@iliansigler8087
7 ай бұрын
Se ve todo muy bien,paso a paso, lo unico es el sabor peculiar del cordero, tal vez un poco de picante? Para suavisar el sabor de la carne?.👍🤔
@RealCookingInMyKitchen
7 ай бұрын
Sweet paprika, coriander and cumin are spices that work exceptionally well with lamb. They complement the flavour of lamb. Thank you for watching 🙏🤗
@charmsworld8909
5 ай бұрын
Maybe if they cleaned you would get rid of that taste. People wash the meat.
@JulesMoyaert_photo
11 ай бұрын
👍
@_SurferGeek_
5 ай бұрын
Gland...? What happens if that gets left in? I didn't know about that!
@RealCookingInMyKitchen
5 ай бұрын
Nothing will happen if left in but it will give the meat a strong gamey flavour. Thanks for watching and have a wonderful Easter weekend 🤗
@_SurferGeek_
5 ай бұрын
@@RealCookingInMyKitchen Well... thanks and I'm glad to know about it. I found it in my lamb leg that I deboned for today. Most of us love lamb but our guests might be less so accepting of the "gamey" flavor. 😉 Happy Easter to you as well. ✝
@nicolbatista4454
11 ай бұрын
❤❤❤
@RealCookingInMyKitchen
11 ай бұрын
Thank you for watching 🤗
@steveabrams777
5 ай бұрын
Costco lamb is Australian, has a “heavy” taste and is not as good as the leg of lamb from New Zealand which I by far prefer but cannot always find it in my local supermarket. Other than that, I make it the Greek way with a marinade made of extra virgin olive oil, lemon juice, mustard, lots of garlic, oregano, thyme, salt and lots of pepper and half a litter of beef broth … accompanied by potatoes with the same marinate and slow cooked at 320F for 4-5 hours … yummy 😋
@RealCookingInMyKitchen
5 ай бұрын
Your recipe sounds very good 😊
@gezelligheidwang6516
7 ай бұрын
We don’t have a temperature sensor, could you please tell me how long does it take to medium well?
@RealCookingInMyKitchen
7 ай бұрын
I just roasted a 5lb boneless leg of lamb today, first season the lamb then let rest at room temperature for 1 hr, apply olive oil and garlic and roast in preheated 300f oven for 1 hr then increase temperature to 375f and continue roasting for approximately 12 minutes, take out of oven and loosely cover with tin foil for 20 minutes. it turned out a medium well. But would highly recommend to get yourself a meat thermometer for best results. Thank you for watching and come to my kitchen anytime.
@chrismanavis4505
10 ай бұрын
very greek very nice.................
@mistyposey5274
9 ай бұрын
😮
@Peace-for-Love
6 ай бұрын
Да! Жто именно так, как должно быть.
@RealCookingInMyKitchen
6 ай бұрын
Thank you 😊
@FranCam114
8 ай бұрын
I have a question to ensure i understood correctly, I should set the oven to Roast and not Bake right?
@RealCookingInMyKitchen
8 ай бұрын
In my oven I have bake and conv roast so first I cooked on bake 300f until thermometer reached 130f then turned oven up to 375f on conv roast and continued to cook until 145 to 150f
@RealCookingInMyKitchen
8 ай бұрын
Happy new year 🥳
@pakistan1103
10 ай бұрын
It’s good MashaAllah
@RealCookingInMyKitchen
10 ай бұрын
🙏🤗
@meysam9
5 ай бұрын
Delicious
@RealCookingInMyKitchen
5 ай бұрын
Thank you lamb is delicious 😋
@WalterStephens-r8t
11 ай бұрын
Uh huh😁
@nbenefiel
4 ай бұрын
I love Costco lamb.
@RealCookingInMyKitchen
4 ай бұрын
We also love the Costco lamb especially the boneless leg and the chops 🤗
@nbenefiel
4 ай бұрын
I usually serve roast lamb with mint sauce and roast potatoes, but I am out of mint so I am going to try this. I am out of bell peppers and fresh parsley so I am making Tzatziki and I have great flatbread. I am going to try some mid eastern rice. We are leaving town for a week so I really don’t want to buy anything fresh. I have homegrown lettuce, decent tomatoes and a cucumber. We’ll see. I’d love to make your salsa but I just don’t want to go to the store.
@RealCookingInMyKitchen
4 ай бұрын
Sounds great! We always use what we have on hand can’t always be going to the store. The salsa is very good so hope you can try in the future. Hoping you are going to have a fun week and appreciate your comment and for watching my video 🤗🙏 Thank you
@HopeLaFleur1975
11 ай бұрын
I'm just curious if you are a butcher You certainly know how to make great meat❤
@RealCookingInMyKitchen
11 ай бұрын
Thank you 🙏 I’m a home cook 🤗
@HopeLaFleur1975
11 ай бұрын
@@RealCookingInMyKitchen wow!! Well you sure excel at meat!!🎯
@girlyguidetolife
9 ай бұрын
Tried and tested 14 for 3.5 or 4 hours for a delicious leg of lamb in foil
@laladrid7918
8 ай бұрын
Now listen to this: WHY DO I NEED Marco P.W or Gordon R. to prepare this delicious dish??????
@RealCookingInMyKitchen
8 ай бұрын
Thank you I am just a home cook that likes making videos of food I make for my family. Have a very Happy and Prosperous New Year 😊
@nightkingdom6991
5 ай бұрын
Странно, зачем сырое мясо упаковывать в пищевую стягивающую сетку, эта сетка одевается на готовое замаринованное мясо, чтоб сразу положить в духовку!!!
@joycelefear2139
8 ай бұрын
What is the section of fat you cut out? Also, I have lamb shoulder that I purchased, should I use the seasoning as you have? I've only cooked lamb chops, basically salt and pepper.
@RealCookingInMyKitchen
8 ай бұрын
This section contains the gland, it gives the meat unpleasant taste and smell during the cooking. It needs to be removed before cooking. I personally like to use seasoning on lamb. I would use fresh rosemary, thyme, fresh garlic, salt and pepper for lamb shoulder Thanks for watching and have a happy & prosperous new year 😊
@joycelefear2139
8 ай бұрын
@@RealCookingInMyKitchen 🎆🎇🎆
@arrlos5163
8 ай бұрын
Subbed
@RealCookingInMyKitchen
8 ай бұрын
Thank you 🙏 Happy New Year 🥳
@arrlos5163
8 ай бұрын
@@RealCookingInMyKitchen Happy New Year. I'm going to give this a try right now. Thank you.
@makelikeatree1696
Жыл бұрын
$7/lb is a pretty good price for a boneless leg.
@RealCookingInMyKitchen
Жыл бұрын
Yes a good price for a very good cut 😊
@breestone8978
11 ай бұрын
Bout 10 years ago i once bought this at costco for about $23 dollars, that my friend was a steal
@missourimongoose8858
Ай бұрын
My brothers and i mostly live on wild meats from the hunting we do but we resently had a chance to butcher a sheep and we were given a leg and some backstrap for it and i have to say it was quite nice, i think were gojng to try and make jerky with the rest
@RealCookingInMyKitchen
Ай бұрын
The jerky sounds interesting 🤔 thanks for the comment
@frankvalentich62
3 ай бұрын
NICE JOB ❤❤❤😊
@RealCookingInMyKitchen
3 ай бұрын
Thank you 🙏🤗
@acbc3543
8 ай бұрын
I buy it at least once a week at costco .
@RealCookingInMyKitchen
8 ай бұрын
we alternate from the leg of lamb and the lamb chops also eat once a week so good 😊 Thank you for watching and have a prosperous new year
@acbc3543
8 ай бұрын
@@RealCookingInMyKitchen cheers from Austin Texas !
@deidrepyatte4805
Жыл бұрын
I don't have a meat thermometer, so how long should I cook it?
@RealCookingInMyKitchen
Жыл бұрын
It is essential to use a meat thermometer, in my oven for a 2.5 kilogram lamb roast I cooked at 300 for 1 hour then turned up to 375 for a additional 10 to 15 min to brown. Every oven holds heat differently so it is important to use a thermometer. Hope this helps 😊
@jozefciszewski2074
9 ай бұрын
Buy one cheapo😂
@fionajane56
11 ай бұрын
Is this Australian lamb or from NZ?
@RealCookingInMyKitchen
11 ай бұрын
Yes it is, Premium quality Australian lamb
@waverider223
Жыл бұрын
Anybody know where I can buy USA raised lamb? The stuff from Australia is just too gamey for me.
@RealCookingInMyKitchen
11 ай бұрын
I would try butcher shops
@mdsumonhossin2918
7 ай бұрын
Mashallah
@mhaskard6517
3 ай бұрын
Australian lamb is the best
@Danny-qq5nr
3 ай бұрын
English
@sylviaskinner6849
Жыл бұрын
Thank you for the tutorial. I am cooking mine now and I was wondering what is in that packet that comes with it. It looks like a fish eggs.
@RealCookingInMyKitchen
Жыл бұрын
it’s an absorbent pad, it should be removed from the meat before cooking.
@coreynewton4025
Жыл бұрын
If you dont recognize what the packet is....sorry, you should leave the cooking, and gland removal, trimming to someone else. Just saying
@justinc2625
11 ай бұрын
🤣 so true, please don't cook the fish Eggs @@coreynewton4025
@VesnaVK
4 ай бұрын
@@coreynewton4025 you know, they're trying to learn. I hope they don't follow your arrogant advice. Just saying.
@sunshine8556
Жыл бұрын
I got similar meat and came for recipes, but you removed the net?! Now I am just confused?
@RealCookingInMyKitchen
Жыл бұрын
I removed the netting in order to season the inner and underside of the leg of lamb and to reduce the roasting time.🤗
@sandramackey-bx5lr
9 ай бұрын
Can I use that elastic netting while cooking?
@RealCookingInMyKitchen
9 ай бұрын
Yes you can, I remove as I like to season on the inside and it also cooks faster if removed.
@VesnaVK
4 ай бұрын
No, remove it. I made that mistake once. When we removed the netting, all the delicious baked crust peeled off with it and went to waste.
@deborahmontano7729
11 ай бұрын
I can’t find the recipe. Do you have the written recipe somewhere?
@RealCookingInMyKitchen
11 ай бұрын
5.5 lbs boneless leg of lamb 3 tsp salt, 2 tsp black pepper 1 tsp paprika 1 tsp ground coriander 1 tsp cumin 1 tsp onion powder 6tbsp olive oil 4 large cloves of garlic, pressed Red pepper relish: 4 roasted bell peppers 1/3 cup fresh parsley 1/4 cup red onion Juice of one lemon 1/4 cup olive oil Salt and black pepper
@dennissealsjr1430
10 ай бұрын
We don't rinse the meat? Just out of the pack & start prepping...WOW!
@RealCookingInMyKitchen
10 ай бұрын
No, I never rinse raw meat, just pat dry with paper towels.The bacteria in raw meat and blood can spread to kitchen surfaces and utensils. All the bacteria gets killed during the cooking. I use bleach to clean my kitchen surface, cutting board and knives after working with raw meat.
@dblbegaye3380
8 ай бұрын
Wow $37.83. Where i live its in 65 to 70 dollars ballpark.
@RealCookingInMyKitchen
8 ай бұрын
Yikes 😳 that’s crazy
@petezereeeah
4 ай бұрын
Seems like a good price. I spent more than this on two 8 ounce filet mignon medallions at a grocery.
@RealCookingInMyKitchen
4 ай бұрын
This leg of lamb is a great piece of meat for the price we eat a lot of it also love the taste 😋
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