Creamy, dense, lightly sweet, and so fragrant. It's a crustless cheesecake made using pressed cottage cheese or "tvorog"
RECIPE: flouringkitche...
The vanilla and citrus zest add so much flavor! And the raisins are optional.
It's a very traditional Eastern European breakfast and dessert. Did you also eat this growing up?
Негізгі бет Cottage Cheese Cheesecake
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