Cottage cheese fudge!! Yep!! Sounds disgusting I know but honestly it is really delicious!!
There is a cottage cheese phase going on right now and for good reason. Cottage cheese is high in protein , low in fat and super versatile.
Just two ingredients and lots of deliciousness. Don't turn your nose up just yet try it first.
For soft fudge keep in fridge, for firm keep in freezer.
* 1 1/2 cups cottage cheese
* 1/2 cup melted dark chocolate
Place cheese and chocolate in the blender until thick and smooth. Transfer to dish on parchment paper. Store in fridge or freezer until it is set.
Cut and eat.
Recipe from IG
For more healthy delicious recipes checkout my e-cookbook and website acupofcoo.com
To join us in Coo's Kitchen : / cooskitchen
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