Cotton cake is finer and softer than sponge cake, and it is naturally cracked and elastic like cotton. The color is white, soft, with fine holes, like a piece of cotton, so it is called cotton cake, and the entrance is smooth, soft and elastic.
Cotton cake recipe: 200 grams of indica rice, 30 grams of clear noodles, 80 grams of sugar, 120 grams of water, 2 grams of yeast, 2 grams of liquid soap, and 3 grams of baking powder.
cotton cake chapter
Features of Cotton Cake: 00:00
Kneading dough: 00:15
Fermentation: 01:49
Rubbing sugar: 02:17
Steamed Cotton Cake: 03:15
Steamed Cotton Recipe: 04:05
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Негізгі бет Cotton cake, finer and softer than sponge cake, naturally cracked and elastic like cotton
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