This country bread is packed with dried fruits, walnuts, and cream cheese. It’s made using an overnight method, so no kneading is required! This version includes rum, but you can make it without for a kid-friendly option.
Ingredients:
Bread flour: 250g
Sugar: 15g
Honey: 22g
Yeast: 3g
Water: 210g
Salt: 5g
Add-ins:
Dried fruits: 145g
Rum: 3 tablespoons
Walnuts: 80g
Kiri cream cheese: 5 pieces
Негізгі бет Country Bread with Dried Fruits, Walnuts, and Cream Cheese, Fermented in the Refrigerator
Пікірлер: 3