Country life in the Apuseni Mountains is full of local tradition. One of the most popular is salting and smoking pork bacon. In this clip we show you how to make smoked bacon. This process involves removing the excess fat and cutting it into pieces, which are then salted and cured for 14-21 in some cases we keep the bacon in pickle for 2 months. After it has been in the pickle, the pieces of bacon are then smoked. In order to produce good smoked bacon, we use embers and wood of pear, cherry, plum, beech stumps and hardwood sawdust.
- the bacon smoking process can take up to three days depending on your preferences.
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Courage in the wild. Second edition l.profitshare.ro/l/8867430
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Негізгі бет Тәжірибелік нұсқаулар және стиль COUNTRY LIFE - HOW SMOKED BACON IS MADE IN THE WESTERN MOUNTAINS
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