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In today's video, I fired up my Kamado Joe Classic for some awesome country style beef ribs! This recipe couldn't get any simpler. I started off with some country style beef ribs from Walmart. These bad boys required no trimming at all. Just a quick pat dry with paper towel and they were ready to season.
The flavor I chose today was Sucklebuster's 1836 Beef Rub. This is WONDERFUL on anything beef. It is heavy on salt, pepper, onion and garlic which I happen to love. After a light coat of olive oil, a medium coat of the rub was applied. Done. That's all there is to it.
The cooker was brought to temp using some good Royal Oak lump charcoal. I attempted to maintain temp around 250 degrees with a couple of chunks of pecan for some good smoke flavor. These beautiful country style beef ribs were put on the cooker and were left untouched for about 2 hours. At this time, they were wrapped in aluminum foil where they got good and tender. When they probed tender, the foil was opened up and a liberal coat of Head Country Hot and Spicy BBQ sauce was applied. The sauce was allowed to get good and tacky for about 15 minutes.
That's it! It can't get any simpler than that! If you like country style pork ribs, you have to give country style beef ribs a try! Try this recipe out and make it your own. I think you will be impressed!
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Thank you!!!
Негізгі бет Country Style Beef Ribs on the Kamado Joe Classic!!!
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