Accountant
Malik Rabb
(123) 456-7891
mrabb@email.com
May 1, 2018
Dear Hiring Manager,
I am writing to express my interest in the Accounting Specialist position at Crane & Jenkins. When I read the job description, I was excited to apply since I have visited the facility and highly admire the care Crane & Jenkins provides to the chronically ill and disabled youth of the community. I believe the job duties listed align well with my skills. You need someone who is highly organized and effective and who can remain positive and pleasant under strict deadlines. I believe my experience and education serve me well for this role.
In my previous capacity as a Staff Accountant at River Tech, I accurately maintained multiple ledgers within Quickbooks while self-managing multiple projects and learning new concepts regularly under deadlines. I was responsible for compiling the company's financial statements for the purpose of providing it to the auditor. I acted as the liaison between the external audit team and the internal accounting department.
I have also worked in several customer service roles over the years prior to receiving my post-secondary education, allowing me to develop excellent communication and conflict resolution skills. I am proficient in accounting software including, but not limited to, MS Excel, Word, PowerPoint, and various other tax and accounting software.
Having worked on many teams and as a people-oriented person, I am very enthusiastic about the possibility to work with a diverse team while managing sole responsibilities as an Accountant. I welcome the opportunity to discuss how my qualifications would be an asset to Crane & Jenkins' continued success. My resume is enclosed for your reference.
Sincerely,
Line Cook
Jensen Pope
(111) 789-3456
jensen.popeemail.com
18-Aug-19
Dear Hiring Manager,
I am responding to your online advertisement for a Line Cook at The Flagship Bar and Grill. I possess the skills and experience to make a positive impact on your restaurant's kitchen operations. I know how to prep ingredients, cook all of them to their required specifications, and then assemble the meals while following your head chef's instructions.
I currently work as a Line Cook at the Foundry Diner. My duties include cooking, inspecting, and testing meals for quality before they go out to guests, and handling tickets as servers bring them to the line. I work in a team of eight kitchen members; we make and serve meals for up to 180 patrons at each meal period. To ensure the kitchen staff could continue to keep the required pace, I worked with our sous-chef to refine our food prep and cooking procedures. This allowed us to reduce the overall time to cook each meal by 15%.
As a dedicated restaurant professional, I respect the chain of command in the kitchen. I adhere to the executive chef's instructions and ensure other kitchen staff members do the same. This environment has allowed me to continuously improve my ability to multitask, and I will bring the same dedication to time management and cleanliness to your restaurant.
Please review my attached resume to learn more about me and my qualifications. I thank you in advance for considering me for the Line Cook opening at The Flagship Bar and Grill. I look forward to connecting with you soon for an interview.
Sincerely,
Jensen Pope
Waitress
Annalise Sinclair
(111) 789-3456
annalise.sinclair@email.com
August 18, 2019
Dear Hiring Manager,
Please accept my cover letter and resume as consideration for your open Waitress position at The Foundry Restaurant. I fulfill the requirements in the ad that state you need a Waitress who is personable, reliable, outgoing, and calm under pressure. Furthermore, I fit the requirement that applicants must have two years of fine-dining experience.
In total, I have three years of experience in the food and beverage industry. During my two years at the local upscale restaurant Innovation, I gained experience in all aspects of fine dining. I learned how to adapt to the varying needs of guests, especially when it came to special requests. In addition to standard server practices, including explaining the specials and reviewing any dietary requirements, I commonly upsold desserts and drinks, resulting in a monthly revenue increase of $1,500 last year. I also practiced proper cash and credit card handling procedures, performing all these tasks according to the restaurant's timeline.
Prior to working at an upscale restaurant, I spent a year at a fast-casual restaurant as a Waitress. Therefore, I have seen the different paces restaurants require. At this point in my career, I am looking to work for a restaurant inside a hotel as this will round out my background. I am currently pursuing a Bachelor of Science degree in hospitality and hotel management at St. Helena University. I expect to complete my degree in December 2020.
more cover letters -www.indeed.com...
Негізгі бет රට යන්න Cover Letter හදා ගන්න|How To Make Cover Letters|sinhala
Пікірлер: 39