COWBOY BUTTER 1 stick butter (1/2 cup) Zest of ½ lemon Juice of ½ lemon 4 cloves of garlic 1 tbsp Dijon 1 tbsp horse radish (prepared) ½ tsp smoked paprika ¼ tsp chipotle chili powder ¼ tsp crushed red pepper flakes ½ tbsp dried thyme 1 tsp soy sauce ¼ cup finely diced red onion ¼ cup finely diced parsley ¼ cup finely diced green onion Pinch of S&P
@jeez3838
Жыл бұрын
Thank you! 😊
@Satans_lil_helper
Жыл бұрын
MVP 🏆
@77142957
Жыл бұрын
👌
@FreeHeelSkier99
Жыл бұрын
Thanks for this...
@janethickenbottom7112
Жыл бұрын
Thank you ❤
@steveegbert7429
Жыл бұрын
That butterfly leg thing is a game changer for me. More even cook, faster cook, and you still have a handle to eat it like a barbarian! What's not to like?
@marycomeau9364
Жыл бұрын
What about a butterflied smoked turkey leg? Yum
@rml3wood
Жыл бұрын
What's not to like?
@joshua969
Жыл бұрын
Came for the curiosity about cowboy butter...stayed for the ace tip on butterflying chicken legs.
@rhondablake4286
10 ай бұрын
Right! What a beautiful lesson!
@scottboettcher1344
Жыл бұрын
1 c. butter, melted Juice of 1/2 a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper
@dukeclytn
Жыл бұрын
Thanks
@jeez3838
Жыл бұрын
TY!
@jennifergridley8111
Жыл бұрын
The chicken butterfly trick is amazing! So I know what we're having tomorrow 😏 thanks guys 👊🏼💙
@tekela508
Жыл бұрын
great idea what i don't understand is why put the butter on shrimp the peel the shell off? would it be better to peel it first?
@allieandbo
Жыл бұрын
Definitely would IMO
@sharon94503
Жыл бұрын
The shell adds its own flavor to the shrimp. Just dip it!
@CrimsoNaga
Жыл бұрын
Shell adds and holds those juices. Try it but suck on the shrimp first, then peel. It's amazing. If you have Argentinian Red shrimp with the shell on at your store, get them and do this. I promise you the flavor is way better with the shell. 1.5 minutes, flip 1 more minutes done. They closely resemble the taste and have the tecture of lobsters when cooked properly. Once the shell starts turning white, your done. Anything longer and they start to mush.
@jacobpaniagua9691
Жыл бұрын
@@CrimsoNaga are Argentina shrimp available in San Diego area? Or an Easy coast thing?
@lynnkramer1211
Жыл бұрын
It might be better to peel first, but my question is why pinch and eat, when you can suck, peel and then eat? Am I right? Hundreds of years of Cajun eaters can't be wrong.
@goaway1885
Жыл бұрын
imagine dunking lobster or crab in that cowbow butter
@ArtGuitarLTX
Жыл бұрын
Not gonna lie… that method of cutting those drumsticks… would have NEVER crossed my mind! 😅 This is my new standard now. 👍🍻
@hugeinjapan4635
Жыл бұрын
From this day forward I will ALWAYS butterfly my legs
@MandyHenkel-sd5nn
Жыл бұрын
Wouldn’t it make more sense to use shrimp already peeled so you get the cowboy butter to actually touch the meat instead of when you peel it it’s all stuck to the shell you’re throwing away?
@brianboe3774
Жыл бұрын
Yes
@mrdanthesnowman
Жыл бұрын
The shells protect the flesh from overcooking, go through a malliard reaction similar to beef protein that instills flavor into the meat, and they also transfer nutrients into the flesh during the cooking process. Also, to keep them clean so you aren't eating the "poop chute" of the shrimp, they're cracked down the back to remove the vein that contains the shrimp's waste, so the butter can get into the flesh through that.
@jeanniebell9493
Жыл бұрын
LOVE the butterflying of legs !!! Cowboy butter looks so easy and yummy !
@williamstclairz9913
Жыл бұрын
Best cooking show ever hands down
@Rlambdin1985
Жыл бұрын
Imagine putting that cowboy butter on some grilled corn…
@austin4x
Жыл бұрын
Next time you make this, throw some jalapeños and marrow bones on the grill over charcoal. Toss that in your butter. I know. I love you too.
@Nunnikins
Жыл бұрын
This would be amazing on some grilled artichokes
@thepaintedjournal
Жыл бұрын
This is a great recipe! I ended up putting everything in the blender because I chopped everything too big... NOW I think I will do this every time, easier to brush on chicken. Instead of bread I roasted cauliflower and did same. It was so great!
@rsween922
Жыл бұрын
Adding some pasta with the shrimp is EXACTLY what I was thinking.
@wayneosteen1539
Жыл бұрын
I think I'd remove the shells so you wouldn't waste flavor on something that you're throwing away.
@jeremyevans9521
Жыл бұрын
@@wayneosteen1539 Yes, I would definitely take the shells off first before cooking them.
@bigvisk1125
Жыл бұрын
i have never heard of cowboy butter, but now i need to make it
@MG-qd6im
Жыл бұрын
The quality of the videos has been awesome lately. I've almost forgotten about last year's gumbo, thank God.
@countrybyfire4770
Жыл бұрын
So here an idea for yall, cowboy butter on steak and or pork chop/pork steak.
@toothlessarcher
Жыл бұрын
Awesome video! I've tried more things Sam has made than any other cooking youtuber.
@hibiki54
Жыл бұрын
I can easily admit that I made 75% of everything Sam has made since he jumped from TV to KZitem.
@davelarose8562
Жыл бұрын
I would like to try his wife
@uPick-iLick
Жыл бұрын
His food is always so accessible. He isn't out here cooking $2k cuts of meat only available once every century, he just makes stuff anyone can do, often without even needing to visit a grocery store, if you have a decently stocked pantry
@icecold5707
Жыл бұрын
Cowboy butter sounds like something you could find at Ram Ranch
@jameskrieg8156
Жыл бұрын
😂
@lauriegelinas257
Жыл бұрын
Would love to see a nice big ribeye with cowboy butter cuz summer is a comin'!
@monicagallo3090
Жыл бұрын
I would love a video of the cleaning and care of the griddle/grill and cast iron pans. We love our griddle and are always looking for the best ways to clean it.
@cubabound2049
Жыл бұрын
SO making this butter! It's BBQ season baby!
@1salmoneye
Жыл бұрын
Made this tonight. Huge success at the dinner table! Holy S! Thanks Sam!
@Weaver1812
Жыл бұрын
I am with Sam on the leg vs wing decision. Wings used to be super cheap and were essentially refuse. Cooking is about feeding people well economically in my opinion. I splurge on occasion, but the challenge is about maximizing Flavor, Cost, and Appeal in my opinion. Now I make buffalo legs and thighs- never wings
@thomcad
Жыл бұрын
yessir
@ProperJudgment
Жыл бұрын
GIT R DONE SON🎉😂
@mitchellkesterson1905
Жыл бұрын
I use the compound butter for the Tequila Lime shrimp on everything! Can't wait to try this!
@benfoster5426
Жыл бұрын
DId I just see the same brush used on raw chicken and then used again at the end of the cook on the cooked chicken? Unless there was another stand-in brush, I think I just did. But then there's that bowl of cowboy butter used as a dipping sauce. What?
@michellelyon3149
Жыл бұрын
Right?! Way are we the only two commenting about that? Not good. Totally gross cross contamination.
@G33kchk42
Жыл бұрын
Came here wondering the same thing. Yummy looking salmonella chicken tho
@benfoster5426
Жыл бұрын
I know that editing occurs so maybe it just looks like cross contamination.
@user-mj1pv4gn1i
Жыл бұрын
I’m just curious, why not remove the shell from the shrimp 1st and let the shrimp absorb all of the CB flavor while cooking? I noticed that most of the goodness was being pulled off with the shell. Maybe reduce the heat slightly and cook’em that way?
@urbanurchin5930
Жыл бұрын
Just a word about parmesan cheese. All my life, I had always used the stuff that came pre-grated, in the green container (mom always used it - so it is what I was used to). Then, about two years ago, I bought a little grater and decided to go with a wedge of parmesano regaino ( not cheap - about $10 for a smallish piece ). Oh ! Man ! ....what a difference ! I could not believe what I had been missing for DECADES ! I am a total convert and use the grater and the REAL stuff every chance I get !
@pmcmva
Жыл бұрын
Love my Saturday morning coffee and STCG. Thanks!
@espywrld5283
Жыл бұрын
“You get sensual with your sauce?” YES😂😭
@farkleprime
Жыл бұрын
Been watching your channel for over a year and I am still learning so much - ty Sam and team!
@JohnHausser
Жыл бұрын
Hey Sam Make a beef Wellington recipe 🐂 Cheers from San Diego California
@davidmurphy7951
Жыл бұрын
Dear Lord that looked F--ing delicious. Thanks to you and your crew for the hard work making the videos. Keep it up. Love your videos.
@JoshCartman
Жыл бұрын
For the shrimp, I may de-shell them first. It looks like you removed a bit of the cowboy butter when the shell was peeled off.
@thebigv8644
Жыл бұрын
I have never thought about butterflying a drumstick. But I think salting the skin (dry brine) in the fridge for a couple hours would really give that skin a good crisp on it!!!!
@davidpeterson8821
Жыл бұрын
Love this take on cowboy butter! The bread and shrimp look amazing. Can't wait to try it! 😎
@user-ii5mc2jl1n
Жыл бұрын
Great video and looks delicious. However I’m going to put some cowboy butter aside instead of basting with the same brush at the end.
@theburnetts
Жыл бұрын
I’ve always wondered why you would cook shrimp with the shell on. As soon as you take the shell off won’t you lose lots of the seasoning?
@wideawakeandaware-22
Жыл бұрын
That is my realization as well.
@shaneeast1
Жыл бұрын
As Sam mentioned, some of us eat the shell (not tail) or suck the flavor off, nibble the little legs off, then peel and finish that little critter off. Sometimes the variety of shrimp or cooking method leaves shells still too hard in which case I’ll peel.
@Sam-vz8pm
Жыл бұрын
Keeping the shell on protects the meat and makes it taste better. Or so I've heard
@gyrene_asea4133
Жыл бұрын
@@Sam-vz8pm Yep. You saw it happen just that way, flesh is more tender than direct exposure. Spouse cooks shrimp in the Asian styles for just that reason depending on the dish. Shell-off/fully butterflied for flavor to disperse throughout a stir-fry, or shell-on for the concentrated tender wonderfulness.
@timr.548
Жыл бұрын
Thanks Sam for sharing this! Awesome!
@BarneyRubble9999
Жыл бұрын
Be'lakor - The Smoke of Many Fires
@ShaunaJade96
Жыл бұрын
You guys should do a nacho week or month.
@jeffc7371
Жыл бұрын
Made the chicken and garlic butter yesterday on my Traeger, and added some rainbow smoked veggies. This recipe absolutely slapped.
@natersalad889
Жыл бұрын
Can you make this, and then refrigerate it to harder it back up and keep if for say a couple weeks or longer and make it once but use for multiple different things? Or even freeze small portions of it?
@thomasrisner973
Жыл бұрын
thank you for including shrimp. love when seafood is included
@Nekkrofeelya
Жыл бұрын
recipe link just sends you to a random ad every time
@randalwhite1806
11 ай бұрын
Sam, thank you for this chicken leg & cowboy butter recipe. Came out incredible. Paired it with fried green tomatoes. Delicious!!!
@Dr.WRATHBONE
Жыл бұрын
Thanks for dope content. I can't wait to make some Cowboy Butter! I fell down a youtube rabbithole... I'm gonna stick with your recipe.🤔 also, I just ordeted that shirt. I'm not sure if I got the English one or En Español. Either way, the recipe and the menu were all on point. Thanks again mister.
@nike2525
Жыл бұрын
Do you recommend front or rear legs for the chicken recipe?
@dblomqu1
Жыл бұрын
Gonna give it a try. Also, I love checking out what the HAND is up to in the background
@cahobbs
Жыл бұрын
Made it. My son said 'Dad, when can you make this again?'. Winner.
@Frie_Jemi
Жыл бұрын
Cheesy garlic bread with cowboy butter
@ivorybow
Жыл бұрын
We are doing a chicken cookout for my Mother's Day celebration. This is it!! We are lovers of Mexican food, and I'm thinking substituting cilantro for the parsley would be delicious. Vaquero butter!
@andrewwillis4911
Жыл бұрын
Well Done! Not the meat, but the insanely buttery flavor enhanced cowboy butter and filet chicken legs. A humble note for viewers is to squeeze the shrimp from the shell as you said, and while eating the meat slide that delectable shell loaded with seasoning into your mouth and roll on out like a freakin fruit rollup for that added punch of greatness. Heck, you can even eat em with no personal diverse reaction... I swear! ❤
@tonyboyd1003
Жыл бұрын
I've been doing Cowboy Butter for many years, my fav is dipping beef tips in it.
@skrotorr3223
Жыл бұрын
Cowboy butter is the bomb. Not a fan of the leg, too many gristley bits, but I like the idea for thighs. Bread looks amazing. I'll do the shrimp peeled, deveined and tail on. The tail is a nice handle but peeling the shell after cooking is basically stripping away the cowboy butter. Yes, shell on imparts more flavor, which is great for pasta, ciopino, etc, but in this case the shrimp is a vehicle for the butter. Thanks again you guys for an awesome video! I can't wait for the next one.
@urbanurchin5930
Жыл бұрын
I have to agree with the negative vibe on chicken legs. I always called them "dog meat" and would avoid them every chance I got - and still do. I will give this method a try - and see if I can be convinced to be converted. The other parts - wing, thigh, breast are still on the table !
@bhoiiii
Жыл бұрын
Hey guys, loved the video. Couldn’t get the link to work for the recipe. “Something went wrong” was the message. Just a heads up. Cheers boys.
@kerry69021
Жыл бұрын
Made this with the chicken legs and bread and WOW is it GOOD!!
@FreeBird614Two
Жыл бұрын
Dinner tonight was burgers made in a skillet on the cooktop, made bacon in the skillet, left the grease in cooked the burgers in the bacon grease and basted them with the Cowboy Butter... built bacon cheese burgers with Havarti cheese... my daughter loved the Cowboy Butter so much she was using it as a dip for her fried potatoes...
@jackieskitchenmore
Жыл бұрын
I am going to make the butter tomorrow and use it on grilled chicken thighs...my mouth is watering already!
@erikpapke9269
Жыл бұрын
Has Sam ever done a NOLA style BBQ shrimp? Would love to see that
@thernsa
Жыл бұрын
kzitem.info/news/bejne/wo-Xy32IfnRhhm0
@Denbub
Жыл бұрын
Usually I begin drooling before the halfway point‼️⭐️⭐️⭐️⭐️⭐️THANKS SAM🇨🇦❤️
@davep4101
Жыл бұрын
Amazing as always, but I don’t understand keeping the shells on the shrimp. Why not just take the shell off then cook them.
@robertbailey3276
Жыл бұрын
Cowboy Butter Burger??
@brandonfrank2411
Жыл бұрын
Excellent video - I was going to make Sam’s tequila lime grilled chicken tomorrow but I think I’m going to switch it up to this now
@dirtyvurn
Жыл бұрын
And for other stuff. Bacon, blue cheese butter. Great on a steak or potato
@DarrellPoe
Жыл бұрын
I want to see those butterflied chicken legs in an air fryer with a seasoned flour dredge, then tossed in the Cowboy Butter (or some other fantastic sauce).
@absunshine6906
Жыл бұрын
Cooled them in the fridge and then wrapped them up to take to the beach. Made a cool ranch dip and the kids love holding them said there better than wings.
@lucky0n3
Жыл бұрын
Is it just me or is the Recipe link not working?
@SRGoldfish
Жыл бұрын
Make sure when brushing it that u use another pan or bowl. U don’t want to dip it in raw chicken. U basting at the end there with the same one u used when the chicken was still raw is dangerous but I’m loving this one. I’m all in.
@CatsPajamas23
Жыл бұрын
Had me at chicken wings vs legs. That stuff would be dope tossed with shredded mozz and baked on bread, sub rolls or in a grilled cheese sandwich. (Happy Mother's day to Jill!)
@edsteward7717
Жыл бұрын
All in for legs vs wings! More good is gooder!
@dennisorthmann5842
Жыл бұрын
cowboy butter has everything in the house and then some but sounds great
@padders1068
Жыл бұрын
Looks delicious! Great work guys! 🙂😋
@jeffreypinder9398
Жыл бұрын
This has to be your best video yet, Sam
@marylee4250
Жыл бұрын
As always Sam, Amazing recipe🫶🏻
@shakebake3124
11 ай бұрын
Can’t wait to tell the wife “it’s cowboy night tonight “
@mattwernecke2342
Жыл бұрын
Rocky mountain osters!, pure chewy goodness!
@angietyndall7337
Жыл бұрын
You should do a cookbook.
@dannyfowler7055
Жыл бұрын
Looks so fupping good! Sam, note to self, we like four letter words and all variations, keep it up fupper!
@jasondelorme2178
Жыл бұрын
That's revolutionary! Makes me wonder what other little but amazing hacks were missing. Spatchcock drumstick
@dedelin4356
Жыл бұрын
Oh~la~la, I cannot wait to make this Cowboy Butter baby...
@mstuckey311
Жыл бұрын
It felt wrong seeing him not season the chicken before grilling it.😢😂
@scottfielder3569
Жыл бұрын
Hey Sam. Your recipe link is broken that you added here. Just an FYI. Love your videos.
@babybudistmonk
Жыл бұрын
You had to mention the pasta dish at the end. We need a Cowboy Carbonara video!
@Squarebulb
Жыл бұрын
Good recipe. You could also totally replace the lemon and parsley with lime and cilantro for a slightly different version.
@rogermccaslin5963
Жыл бұрын
Mince up a fire roasted jalapeno instead of the red pepper flakes too.
@westonward735
Жыл бұрын
Everything looks so delicious. About the butterfly legs looking like flowers. I think they look like lady parts. I apologize but that's what I saw. It looked very artistic.
@Qxoyk665
Жыл бұрын
Brilliant video Sam 👍 Gonna do this asap for the kids. If you leave the shell on, it’s said it cleans (scrapes) the intestines and therefore pretty heathy. 😁
@tberreth33
Жыл бұрын
I’ve said this previously, but I LOVE your PAM!!! I think it’s going to be my next watch ❤. Oh, and the drumsticks and Cowboy butter looks awesome too lol The bread looks friggen AWESOME!!!
@dustbusterz
Жыл бұрын
Those Chicken Legs Just Insane. That Toast, Wild. Together, Done!
@mdeez8286
Жыл бұрын
I love how I was so satisfied and thought the video was ending with delicious chicken, then u came out of nowhere and said shrimp and I was like oh snap a bonus feature 😂 I got too excited lmao we got an encore
@k20fa5
Жыл бұрын
Sensually dipping
@christianbolivar6053
11 ай бұрын
Please make merch that says “dip luxuriously”
@gmo342
Жыл бұрын
Deep fried would have been beast
@dmk8905
Жыл бұрын
Take the shells off those shrimp, including the heads and deep fry for 20 minutes. Toss in a bbq salt mixture when they come out and eat them like chips. Try it, you will be amazed
@ronaldyeater3322
Жыл бұрын
I've been making cowboy butter a long time, but this is little different, will try it👍, all these be good with gochujang butter too, just on gochujang trip lately lol. Not just for Korean food anymore
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