In this video, you will learn about the Cox Orange Pippin Apple, how it tastes and smells, where it grows best, and the stand-out qualities of the apple.
The #complexflavor includes sub-acid quality and #sprightlyflavor. When you bite into the #coxorangepippin, you may use words like cherry, orange, mango and melon to describe the intricacies of what you taste.
The apple ripens mid-late season and is harvested best directly off the tree when it’s almost perfectly ripe. You will get two weeks out of it in the refrigerator. Enjoy those sublime weeks!
The Cox Orange Pippin Apple is a great apple for #ciders and #juices. The apple also tastes great dehydrated and made into dry-fruit chips. The dehydration compacts all the concentrated flavors together and makes a great snack in the winter when there’s no super fresh-fruit laying around.
The apple is meant for #mildsummerclimates. Not for hot, dry summer climates. The apple would be grown great anywhere along the coast of California and New York area. The Cox Orange Pippin Apple is great for any climates with #highhumidity that tempers the heat of the summertime.
The Cox Orange Pippin Apple is often pointed out for having a beautiful, #citrussmell. You can pick up hints of cherry, melon, orange, and mango through the skin.
The Cox Orange Pippin Apple has nice white flesh so you know it’s a very #cleanapple. This apple has a bit of a crunch and when you bite into it, you immediately taste #sprightliness and the #cherry jumps right out at you.
The Cox Orange Pippin Apple is a variety that belongs in everyone’s yard. It’s precocious, meaning it sets early, and it sets many fruits. It is paired best with a #pollinator. This apple is a top #heirloomapple variety, is easy to grow, and #adapts to many climates. Don’t miss it!
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