*Ingredients:*
- 2 cups heavy cream
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 5 large egg yolks
- 1/2 cup granulated sugar (plus extra for caramelizing)
- Pinch of salt
*Instructions:*
1. *Prepare the Cream:*
- Preheat your oven to 325°F (160°C).
- In a medium saucepan, combine the heavy cream and the seeds scraped from the vanilla bean (or add the vanilla extract). Heat over medium heat until the cream is hot and just beginning to simmer. Do not let it boil.
- Remove from heat and let the cream infuse with the vanilla while it cools slightly.
2. *Prepare the Custard:*
- In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and thick.
- Slowly pour the warm cream into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Strain the mixture through a fine-mesh sieve into a large measuring cup or another bowl to remove any lumps and ensure a smooth custard.
3. *Bake the Crème Brûlée:*
- Divide the custard mixture evenly among 6 ramekins.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will help the custard cook evenly.
- Carefully transfer the baking dish to the oven and bake for 40-45 minutes, or until the custards are set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours, or until thoroughly chilled.
4. *Caramelize the Sugar:*
- Just before serving, sprinkle a thin, even layer of granulated sugar over the top of each custard.
- Using a kitchen torch, caramelize the sugar by moving the flame back and forth until the sugar melts and turns a deep golden brown. Alternatively, you can place the ramekins under a broiler for a few minutes, but watch closely to prevent burning.
5. *Serve:*
- Allow the caramelized sugar to harden for a minute or two, then serve immediately.
Enjoy your classic French Crème Brûlée with its rich custard and crisp caramelized top!
Негізгі бет "Crème Brûlée Bliss: Crafting the Perfect French Dessert at Home"
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