Rye sourdough bread with dill
Rye sourdough 200 g
Water at room temperature 300 g
Premium wheat flour 450 g (+ ~10-15 g for dusting)
Dill 20 g
Salt 9 g
Per 100 g 215.4 kcal 6.7/0.8/45.3
Yield 840 g
Yeast dough instead of rye sourdough:
Dry yeast 10 g
Premium wheat flour 150 g
Water 150 g
Egg riet (pate)
Egg SO 12 pcs
Melted butter Ghee 3 g
Dried garlic 1/2 tsp
Dijon mustard 20 g
Ground black pepper
Salt
Almond petals (any crushed nuts) 30 g
Per 100 g 200.7 kcal 14.5/15.2/1.6
Yield 690 g
Chicken in coffee marinade
Chicken thigh fillet 550 g
Marinade:
Pureed tomatoes 150 g
Espresso coffee 80 g
Dijon mustard 20 g
Paprika 1 tsp
Dried garlic 1/2 tsp
Ground black pepper 1/5 tsp
Salt
Parsley 15 g
Per 100 g 170.3 kcal 18.2/9.7/3
Yield 600 g
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