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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
Tangzhong:
20g bread flour
100g water
Main dough:
300g bread flour
All of the prepared Tangzhong
1 small egg (55+-g)
30g sugar
1 tsp salt
1 tsp yeast
70g milk
25g unsalted butter
Filling:
200g cream cheese (softened)
50g condensed milk
10g icing sugar
30g dried cranberries (chopped)
Happy baking! ❤️
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