This healthy & delicious cupcake is perfect for breakfast & afternoon tea. It is also very easy to make at home. (Serves 6)
Ingredients: (材料)
All Purpose Flour ( 普通麵粉) 200g
Unsalted Butter (無鹽牛油) 70g
Brown Sugar (黃糖) 65g
Fresh Milk (鮮奶) 95g
Large Egg (大蛋) 2 pcs
Dried Cranberries (蔓越莓乾)110g
Walnut (核桃) 80g
Baking Power(自發粉) 10g
Salt ( 鹽) 1g
Tools: (工具)
Hand Mixer (攪拌機)
Mixing Bowl (攪拌碗)
Silicone Spatula (鏟)
Gloves (手套)
Baking Tray ( 焗盤)
Paper Cup (紙杯)
Big Spoon(大匙羮)
Silicone Mat (墊)
Sift (篩)
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cranberry Walnut Cupcake (蔓越莓核桃紙杯蛋糕) | Easy Recipe
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