CRAWFISH ENCHILADAS
YIELDS: 2 Servings
INGREDIENTS:
CHEESE SAUCE
1 Tbsp. Unsalted Butter
1 Tbsp. All Purpose Flour/ Maida
1 Cup Cold Whole Milk
1 to 2 Tbsp. Cream
Salt & Pepper to taste
1/3 Cup American cheese / Your Choice (Approx. 35-40 Grams)
CRAWFISH FILLING
1 Tbsp. Vegetable/ Canola Oil
1 Big Garlic- Finely Chopped
1 Tbsp. White Onion - Finely Chopped
1 Tbsp. Celery - Finely Chopped
1 Stalk Green Onion - Finely Chopped
1 Tbsp. Jalapeno ( Seeds Removed)- Finely Chopped
1 Tbsp. Green Bell Pepper - Finely Chopped
1 Tbsp. Yellow Bell Pepper - Finely Chopped
2 - 3 Tsp Blackening Spice Mix
2 Tbsp. Tomatoes (Seeds Removed) - Finely Chopped
Salt & Pepper to taste
1 Cup Cooked Crawfish
ASSEMBLE ENCHILADAS
4 Tortillas
Prepared Crawfish Filling
¾ - 1 Cup Enchilada Sauce
¾ Cup Grated Cheese (American / Monterey Jack / Your Choice)
TIP
CHEESE SAUCE
1) To avoid lumps in your roux add cold milk to hot roux.
CRAWFISH FILLING
1) Do not Over Cook the veggies
Негізгі бет Crawfish Enchiladas
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