Listen to that shattering crunch!
WANT MORE RECIPES? visit my website: jesspryles.com...
WANNA TRY MY SEASONING? visit Hardcore Carnivore: www.hardcoreca...
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MEAT THERMOMETER: www.thermowork... (use code JP10)
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
Негізгі бет CRAZY crisp pork belly in the air fryer
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