Eggless Swiss meringue buttercream isn't as hard as you think! It blew my mind when I found out that you could use the liquid from a can of chickpeas (also known as aquafaba) to replace the eggs used in a traditional SMBC! I had my doubts but when I tried it for myself, it worked out incredibly and didn't taste like chickpeas at all!
Ingredients list:
- 160g liquid from a can of chickpeas (aquafaba)
- 250g white sugar (1 and 1/4 cup)
- 400g softened unsalted butter
- 1 and 3/4 teaspoon of vanilla extract or essence (you can use more if you feel you need it)
- 1/4 teaspoon cream of tartar (optional - use for a more stable buttercream if required)
For the chocolate version add in 225g of melted 50% dark chocolate.
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Негізгі бет CRAZY ingredient to make eggless SWISS MERINGUE BUTTERCREAM
Пікірлер: 105