Cream and chocolate cake
1 cup white flour
3/4 cup sugar
2 eggs, room temperature
1/4 cup vegetable oil
1/2 cup hot milk
1 teaspoon (baking powder + vanilla)
2 tablespoons raw cocoa
A pinch of salt
Bake in the oven at 180 degrees for approximately 1/2 hour.
After decorating with chocolate sauce and cream, place it in the refrigerator for at least an hour
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Негізгі бет cream and chocolate cake
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