This delicate dessert in Spain is called "flan", in France - "cream caramel". His taste is delicious, and every bite just melts in your mouth! This dessert is prepared very quickly, literally in 15 minutes, but it needs to be given time to brew and acquire its own unique taste. Good cooking and bon appetit!
Festive food • Праздничные рецепты
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Form 25.3x17.2x6.5 cm.
INGREDIENTS:
Milk - 500 ml.
Sugar - 140 g.
Eggs - 4 pcs.
Vanilla sugar - 10g.
FOR CARAMEL:
Sugar - 150 gr.
INGREDIENTS:
Milk - 500 ml.
Sugar - 140 g.
Eggs - 4 pcs.
Vanilla sugar - 10g.
FOR CARAMEL:
Sugar - 150 gr.
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Негізгі бет Cream Caramel Dessert of Three Ingredients! Flan - Delicious Spanish Dessert
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