We are missing out on the cheese balls more often now! You couldn't throw a rock without hitting one during the holidays of the 80s & 90s. Now it seems everyone either buys their potluck offering already prepared or tries to make something for Instagram or Pinterest. Break out the cream cheese, people. Like our ancestors intended. 😂😂😂😂😂
@cooking_the_books
11 ай бұрын
Break out the cream cheese indeed! 😂
@lisapop5219
11 ай бұрын
😂
@ellingtongriffin5521
11 ай бұрын
Give the people what they want!!
@cynthiablair8706
11 ай бұрын
Crazy. They are sold on the daily at my local grocery store
@madzabinga8382
11 ай бұрын
Haha!
@pamchamberlin6703
11 ай бұрын
Pro tip: leave the bottom of the cheese ball uncoated with nuts, so it will stick to the plate and not slide around. I love cheeseballs too!
@ashleyfoster9695
11 ай бұрын
The fact that her mixer has a light on it is genius!!! I need it. I could make cake in the dark!!
@FrederikaShindler
11 ай бұрын
I agree!
@bdianes6339
9 ай бұрын
WE “”NEED”” INFORMATION TO LOCATE & PURCHASE IT, LIKELY FROM ANAZON ✔️ ALSO NOTICE THE BOTTOM OF THE MIXER/ATTACHMENTS WERE THE BLACK SILICONE TO (( PREVENT )) SCRATCHING BOWLS AS IT MIXED THE INGREDIENTS…
@exomake_mehorololo
8 ай бұрын
😂😂😂
@Sugarplum2025
5 күн бұрын
Where can I get a mixer like that?
@darianervin
11 ай бұрын
Oh Anna, I am a retired chef, and a doggy daycare bus driver. I grew up around my mom’s giant collection of cookbooks and your channel really speaks to me! Thank you so much for giving me good Content to watch and listen to as I’m working with the pups.❤
@cooking_the_books
11 ай бұрын
so glad you're enjoying my videos! ❤
@tonyascarlett2413
11 ай бұрын
Doggy Daycare driver!!! That sounds like a little piece of Heaven 🙂
@michellebrowning6139
8 ай бұрын
Oh how nice to be working around doggies!
@VandaPietrantonio
8 ай бұрын
⁶⁸@@cooking_the_booksà8⁷
@Laguns-ij4hn
3 ай бұрын
lucky you. my dream job...doggy day care driver...
@susieq2022
11 ай бұрын
Yes! Let’s bring the cheese ball BACK! Haha!
@angelaschaefer5883
5 ай бұрын
I second that.
@leighsweet6846
11 ай бұрын
One Halloween party I did ( I'm a banquet chef) an 8 lb cheese ball shaped like a pumpkin, covered in sharp Cheddar. 😂 200 guests ate about 2/3 of it with crostini, pretzel pieces, & crackers. 😂
@cooking_the_books
11 ай бұрын
WOW. That is one impressive sounding cheese ball!
@leighsweet6846
11 ай бұрын
It was crazy. About a foot high with the stem ( from bell pepper) , on a bed of spinach, mixed greens & celery leaves ( I know, I know). We bought paint/ drywall spatulas to act as spreaders. But as some one who caters professionally, it's the holy trinity of appetizers: cream cheese, bacon, and puff pastry. 😋
@OldTimeKnowledge
11 ай бұрын
I definitely remember that veggie pizza from the 1980s. Crescent roll dough pressed in a pan, baked, and covered with the cream cheese mixture and the finely chopped fresh veggies like broccoli and red peppers and carrots on top with shredded cheddar. Good stuff!
@janelleclark4458
11 ай бұрын
So good! My grandma brought that to just about every family gathering in the 80s.
@Sheltiemama55
11 ай бұрын
Yes veggie pizza all the way! I remember it well. So yummy
@NatashaCreatesThings
11 ай бұрын
Yes i loved that stuff!! Every couple of years I make it just for the nostalgia :)
@jokelly1762
10 ай бұрын
I love that stuff
@redwine30
10 ай бұрын
I still make it every couple of years! Love veggie pizza:)
@tsmith6250
11 ай бұрын
My Mom never let a holiday go by without a cheese ball rolled in pecans. Great memories.
@Kay_Watermelon
5 ай бұрын
Cream cheese and brown panelling, aaaah the 80s. I do sincerely miss it!
@channah64
2 ай бұрын
I would be thrilled to see this cookbook in the spotlight again!
@cooking_the_books
2 ай бұрын
This book has been on my mind lately! Maybe I'll try some more of the main dish recipes next time.
@sharonhutchinson9604
11 ай бұрын
This show needs a live audience and I volunteer as a taster! 😅
@ickyelf9472
11 ай бұрын
I volunteer too!
@cyndigreene8378
11 ай бұрын
Me me me....🙋♀️
@ebgbjo2025
11 ай бұрын
Me too and I come with professional taste testing experience lol
@chiarac3833
10 ай бұрын
I agree, I'll volunteer too!
@Tam-te5nh
9 ай бұрын
Me!!!
@pattylevasseur4041
11 ай бұрын
id say YES DO MORE RECIPES!!!!!!!!!!! I CANT Iimagine how anyone could go wrong with cream cheese ideas
@BonnieGrons
Ай бұрын
I love watching your excitement when you make these dishes.
@republicaunicornia
11 ай бұрын
I think "1980s Cream Cheese Party Food" is officially my favorite food group. The cheese ball and Wheat Thins on the Spring Blossom dishes I grew up with was most delightful nostalgia hit, so thank you for that! We make one with green olives, cheddar, cream cheese, a bit of mayo, and Worcestershire sauce-- my mom got the recipe from a work friend in the early 80s and we still make it every Christmas. The pineapple one reminded me of the spread that we also make that has cream cheese, crushed pineapple, green pepper, and green onions-- I think I need to make that one soon.
@cooking_the_books
11 ай бұрын
Oh my gosh, that olive cheese ball sounds incredible. 😋
@smorgasbroad1132
11 ай бұрын
Nice. I like the idea of the green olives! And it reminds me that my mom made a black olive spread. I'm pretty sure it was just cream cheese & mayo or maybe sour cream (?) with lots of chopped black olives. I don't know if it had any seasonings.😟 Great on crackers.
@republicaunicornia
11 ай бұрын
@@cooking_the_books Is it weird to leave a recipe in a KZitem comment? WE'LL FIND OUT! Cheese Ball For when you need an appetizer that looks like a brain with eyeballs on it. Also, it’s insanely delicious. 2 cups grated sharp cheddar cheese 3 oz. cream cheese, room temperature 1/2 teaspoon Worcestershire sauce 3 tablespoons mayonnaise 1/4 cup chopped green pimento stuffed olives Mix ingredients, form into ball. Roll in (or, realistically, just squish on) additional sliced olives. Serve with crackers (Wheat Thins are our go-to).
@donnarion1147
11 ай бұрын
Cream cheese and olives - a classic!
@liveinthecity11211
11 ай бұрын
My family still does cheese balls! My favorite one has Worcestershire, green onion, garlic powder, and onion powder wrapped in the beef you used in the Hot Beef dip. We server them with chicken biscuits. So good!
@celestewatson4874
11 ай бұрын
This is my family's traditional cheeseball too! It is a feature of every Thanksgiving, Christmas, New Years Day, but only with wheat thins, never any other kind of cracker 😂
@susan9522
11 ай бұрын
My cousin breaks this recipe out at every holiday party. It wouldn’t be a party without it. Seems to me it was at the very first Super Bowl party!
@KrispyChanges
10 ай бұрын
I’ve made the same cheese ball
@lisaschneider7493
11 ай бұрын
My family still makes a cheese ball with Buddig beef and tons of green onions. May I recommend from experience never straying from Philadelphia cream cheese - the store brands are never the same! It’s gotten so expensive but worth it.
@melissalambert7615
11 ай бұрын
I totally agree about getting the Philadelphia cream cheese. A little more pricy but it's not like you are eating it every day (well, maybe not....teehee).
@celestewatson4874
11 ай бұрын
Our family makes the same cheese ball, since 1973 😊 curious which crackers you serve it - we are Wheat Thins stalwarts lol
@seaweedeable
10 ай бұрын
I freakin love cream cheese.
@KatieKat-py2wo
10 ай бұрын
Where have these cheese balls been all my life?! Oh my!
@staceydean619
8 ай бұрын
The 80`s was definitely the era for cheese cakes. Love your videos!
@jtamsmom5
7 ай бұрын
Yes bring cheeseballs back
@reneejones9317
10 ай бұрын
Yes, make another video with that book!! ♥️
@Tngirl68
10 ай бұрын
Anna, cheese balls can be frozen. It's a great hack for a quick appetizer when you are super busy during the holidays. Make them now then wrap them tightly with plastic wrap and place in an air tight container then toss it in the freezer. Place it in the refrigerator overnight to thaw.
@rachelmitchell2144
11 ай бұрын
Wee! Anna! 1980 gal here…. And yes.. my mom used to make whet she called a vegetable pizza and it’s exactly what you described. Crescents, cream cheese, ranch packet, with veggies on top. SO good. I can taste it now! 😁 Thank you so much for all the hard work that goes into making these videos so fun and nostalgic! You are a hoot! And don’t worry about those crazy commenters… they are just hungry! 🤣
@dawnkindnesscountsmost5991
8 ай бұрын
I've done that veggie pizza, and I've also used plain cream cheese, and topped it with assorted fresh berries. Yummy!
@acaliaaidras5012
11 ай бұрын
Our ladies Bible study group had a luncheon just the other day and someone brought a cheese ball that was decorated like a turkey with pretzel sticks. It was so cute!
@MikeA15206
10 ай бұрын
Instead of cheese balls we are all fancy now with Charcuterie Boards.
@kathyzaccone7355
9 ай бұрын
Hubby and I had that design as our very first dishes, so cool to see it again. P.S. been married since 1972😊
@daniellepyle5844
11 ай бұрын
I used to use pillsbury sheet, baked, a container of cream cheese with garden veggies ( the round containers), spread over the cooled crust, then I minced broccoli and cauliflower and sprinkled over the top. Quick, easy and yummy. It’s been years, I may make it for Thanksgiving.
@sarahcleary110
11 ай бұрын
My mother got a recipe from a coworker in the 80s for hamburger noodle bake, it probably came from a philly cream cheese book. I loved it as a kid and still make it today. Basically you make a red meat sauce, then cook egg noodles which are then mixed with cream cheese, sour cream & scallions. Layer half the noodle mix in a casserole dish then half the meat sauce then shredded cheddar cheese, repeat and bake for 1/2 an hour. It is so good and the perfect comfort food, and you can freeze it as well. You can also prep it ahead then bake it off. I add shredded parmesan to the noodle mix & add some on top as well. I really enjoy your channel! I love old recipes, food is such a strong connection to our past and memories. My mother has alzheimers, cooking dishes from my childhood is such a comfort & helps me remember the real her.
@celestewatson4874
11 ай бұрын
Wishing you and your family peace as you navigate the years ahead with your mom and her Alzheimers. It's so hard ❤ sending hugs
@sarahconnell6332
11 ай бұрын
I’m oddly obsessed with your channel - even tho most of your recipes are things I remember eating or still eat . When I was in grad school in the 80s I used to sprinkle mixed herbs, garlic powder, salt and pepper on plastic wrap then roll half a brick of cream cheese in the mixture until all of the sides were coated. Wrap it in the Saran and chill. It simulates Boursin herb cheese for a fraction of the cost and you can customize the herb mix to suit your palate or your menu
@sarahconnell6332
11 ай бұрын
My husband reminded me of other cream cheese recipes we ate back in the day - a layered Tex Mex dip with cream cheese and chili, fondue made with cream cheese, Brie and butter, chicken bundles made from cream cheese and chicken wrapped in crescent rolls…. I’m going to make a whole cream cheese retro meal now 😂
@bluemorpho7346
11 ай бұрын
Do I need to do another video from this cookbook? Yes please!!!!!😊
@dawnkindnesscountsmost5991
8 ай бұрын
My mom made great cheeseballs every December in the 70s & 80s (my childhood & teen years). We'd have a couple on hand for when people came over to visit, and would also take to the couple of Christmas gatherings we'd go to. I'm realizing that I miss the cheeseball, and though it's the beginning of February 2024, I'm making one soon, after my next grocery trip. I've made 2 batches of traditional Chex Mix over the past 3½ months (which was another Christmas tradition at our house when I was growing up), and it's as amazing as I remember-SOOOOO much better than store-bought (which didn't exist, that I recall, until the mid-90s[?]). Wonderful video!
@sheilagadde5975
10 ай бұрын
Love these recipes.
@misspomerol
8 ай бұрын
I cannot even count the number of times my mom brought that crescent roll veggie pizza to a function. She used to add broccoli and red bell pepper to it. But that really brought back some serious memories of the late 80s and early 90s picnics, showers, birthdays, potlucks.
@cooking_the_books
8 ай бұрын
It's such a classic! 😊
@billbinkley9103
2 ай бұрын
I love that veggie pizza. An oldie but goodie. I made it for an appetizer last Thanksgiving and my son’s M-i-l asked “what IS that”. I brought the whole thing home, (minus 1 slice), and threw it away. Lost generation of good stuff.
@KenGud
11 ай бұрын
Core childhood memories unlocked! :D Watching these makes me miss my mom and grandma, thank you for this!
@corisullivan9870
11 ай бұрын
More cheeseballs! Yum
@redrooster1908
8 ай бұрын
Swingin' 70s parents served these types of nibbles at cocktail parties. 😊 We kids got to taste some but not the cocktails.😂
@tracyvazquez1205
5 ай бұрын
Oh man I love all things cream cheese! I also find myself doing recipes from my childhood. I love your channel I watch all the time! Thank you!
@sheilagadde5975
7 ай бұрын
Watching again, and they do look tempting.
@theresaduffy8222
11 ай бұрын
Wheat thins and cheese dips are my family’s favorite apps.
@jujujustme
10 ай бұрын
Yum Yum, nothing better than cream cheese recipes from the 80's!! Soooo good. I still make some of these to this day. Always a hit.
@CbClark715
3 ай бұрын
As an 80's kid, I thought the cheese balls were the most delicious thing on the table. You knew things were fancy if my parents took me somewhere that had a cheeseball. That meant best behavior- otherwise I would have torn into that cheeseball with a spoon! As an adult, I have bought them but never thought about making one. I assumed they were complicated and involved magic.
@juttadestiny6810
11 ай бұрын
A popular dip was sour cream and crushed pineapple and sour cream and a packet of french onion soup in australia 1970 s/ 1980 s 🇦🇺 i loved the pineapple dip 🇦🇺🇦🇺❤️
@erica9443
5 ай бұрын
My MIL makes an amazing cheese ball for nearly every holiday. Last Christmas she made an extra one just for me because she knows how much I like them! There's chopped ham, pimentos, and chopped canned oysters in it, and she rolls it in sesame seeds. It sounds weird but the flavor is so good!
@arescue
11 ай бұрын
I’m dairy free and I’m living vicariously through this video. I’m looking forward to seeing the other recipes in this book.
@Gnosticflamedesigns
11 ай бұрын
I’m motivated now to try a cheese ball from vegan cream cheese lol
@monicaguokas1869
8 ай бұрын
I dont have the dishes, but I did have those biwls. Unfortunately after 50 years of marriage the last remaining bowl broke 2 years ago. Oh well. LOL. We definetly had the veggie pizza. The cream cheese block with the hot pepper jelly, as well as the cream cheese with chili sauce and shrimp. Yum party food!
@carolwarn7497
9 ай бұрын
I had some appetizers with cream cheese and crushed pineapple piped into dry salami slices,,,couldnt stop eating them! Sooo gooood!
@JanetLane-bu9hp
10 ай бұрын
The plates you think your! Mom and Dad had, we had the full set of dishes . l have noticed them on some of your other videos. It makes me happy to see them. I really like your videos.
@jupeter24
2 ай бұрын
Omgosh, I love this apron!!! : ) This channel has been my happy place lately. I always turn on this channel whilst cleaning the kitchen LOL.
@HollyVirgil-g6x
11 ай бұрын
I love your videos! I used to make cheese balls all the time. Now I use those same recipes to make cheese spreads. When I coated my cheese balls I would put the nuts or whatever in a glass pie dish and roll the ball around until it was coated
@terijo2504
11 ай бұрын
Just can’t go wrong with anything cream cheese! Everything looks delicious!
@ChurchladyHmm
10 ай бұрын
Thank you for this. I bet it would be even better with the dried chipped beef!
@carol22368
9 ай бұрын
New subscriber. I love old cookbooks. They have great recipes.
@ghw7192
10 ай бұрын
I would help my mother make cheese balls and kept scarred knuckles during the holidays from grating cheese. I had scarred knuckles the rest of the year from helping her make pimento cheese.
@shandamknight
9 ай бұрын
My mom used to take cream cheese and crushed pineapple and put it on celery for Christmas eve every year as something special growing up. I love watching you make dishes that remind me of growing up.
@oldtavernfarm
11 ай бұрын
Cream cheese is my spirit animal ❤
@bluemorpho7346
11 ай бұрын
The holiday cheeseball is a holiday staple with my family. We do a blue cheese bacon cheeseball.
@KimberleyJackshaw
11 ай бұрын
My mom would do those snack squares with cream cheese, bacon, shrimp and green onion plus a bit of sweet thai chili sauce.. so good.. she'd also do them with just cream cheese, chopped pimento and chopped almonds or pecans... so good...
@lindacombs7424
10 ай бұрын
I just discovered your channel .I have hundreds of cookbooks , unfortunately I'm too disabled to cook much anymore but I still enjoy looking at them and watching you.
@vickiemelvin5722
11 ай бұрын
Yes you should do another video from this recipe book.
@GussieWondriska
11 ай бұрын
I have that cookbook. It’s awesome.
@SandiTerps
11 ай бұрын
I have that cookbook!! The Marble Squares on page 146 are amazing! I can’t make them at Christmas anymore because I eat too many before they make it to our family gathering!
@worthmorethanmyjourney
2 ай бұрын
Note to anyone who wants this cookbook... it's free to borrow from the Internet Archives... I got so many new recipes from it!
@macsarcule
11 ай бұрын
Yum! I LOVE that apron! 🙂💜
@murlepeterson6028
11 ай бұрын
Pamp**** Che* cookbooks were awesome for this type of recipe..cut out parts of using their cooking items you're ok in a new recipe! just found like everyone ever put out along with hostess & vendor recipes..you would have thought I found a million bucks!! my fav books!! also back of cans, boxes, bags!! lol thank you for the momories!!
@staceyn2541
11 ай бұрын
I realised a few years ago that every potluck appetizer or food I know is cream cheese based! They are just so good. We have a cheese ball every holiday, the kind with the beef you used here. Philadelphia cream cheese freezes really well, the cheaper varieties can be iffy. I highly recommend a hot reuben dip. Super easy, different, and a crowd pleaser. I also do a deconstructed jalapeno popper dip that my family loves. Another great dip is just cream cheese, mayo, frozen corn, a bit of green salsa and green onion, shredded cheese, bake 20 mins, serve with tortilla chips. Perfection. I have a super easy dessert recipe called pistachio pudding dessert. I have to make it every holiday, too. I started doing a chocolate version and everyone loves it. The sad thing is, I only have leftovers because our family has gotten smaller in recent years. :(
@cooking_the_books
11 ай бұрын
I have a friend who makes the reuben dip and it is SO delicious! 😋
@staceyn2541
11 ай бұрын
I should add, that my aunt stopped 'balling' her cheese ball and just serves it in a bowl. We don't care, still great spread on townhouse crackers.
@jokelly1762
10 ай бұрын
I love cream cheese! Heck, I make my Alfredo sauce with it. 😋 I would have ate the hot dip with bagel chips. Yummy.
@juliemeanor6531
11 ай бұрын
Hot beef dip would be good on a baked potato!
@cooking_the_books
11 ай бұрын
Great idea! 😋
@balindabarks7425
11 ай бұрын
Oh yes I've had and made the vegetable "pizza" it was a big thing at PAMPERED Chef parties a while ago. So good
@cooking_the_books
11 ай бұрын
Oh yes those Pampered Chef parties!!
@adbreon
11 ай бұрын
gotta sell that bar pan. I will say if you have the pampered chef hostess cookbook, there is a breakfast ring that has you scramble the eggs with some cream cheese and then bake it into a ring of crescent roll dough. It is the only recipe I've ever had with baked scrambled eggs that dont come out weird textured and disgusting. I should call my mom for the recipe.
@balindabarks7425
11 ай бұрын
@@adbreon I remember that recipe!
@kaydee096
11 ай бұрын
our grocery store sells those cheese balls every holiday! so good!
@ErinwithArt
10 ай бұрын
Yes! I think you need to do a other video with this book. 😂
@sourdoughdogs7879
11 ай бұрын
Greeting from Palmer Alaska! We love your cook book reviews and recipes. We look forward to watching your new posts. Keep posting, we’re watching!
@p40f20
11 ай бұрын
Something that my mother used to make was cream cheese and celery logs. I know, not your kind of thing. I love them myself, and they are so easy to make. Get some celery and cut it into logs about 4 or 5 inches long. Spread softened cream cheese into the slot in the celery logs. Sprinkle on some paprika and serve.
@celestewatson4874
11 ай бұрын
I still snack on celery filled with cream cheese or peanut butter, Ala 'Ants on a Log' which I'm pretty certain came from our Betty Crocker Boys and Girls Cookbook circa 1967
@ashleigh7134
11 ай бұрын
You had me at cream cheese. 😂
@ksacosta69
11 ай бұрын
Yes! more from this cookbook PLZ!
@sharikomar7925
9 ай бұрын
Our family is big into kolaches. The dough is basically 1/2 cream cheese. What we’ve learned over the years is the versatility from savory appetizers to the cooky everyone knows & loves. So if you’re interested you can take pretty much any dip or filling you can think of then bake off the dough as a lil’ cupcake shell1/2 way fill & bake till toasty. Of course you can make it any shape you can think of. Merry Christmas all you retro foodies🎄
@sarah-d3k
11 ай бұрын
I remember the cream cheese veggie pizza, I would always ask to buy it. We had it for summer parties and baby/ wedding showers, and sometime for a special dinner ( mom didn't want to cook).
@catherinejones5807
9 ай бұрын
I was a young adult in the 1980’s and remember these type of recipes. Very nostalgic. I was thinking about the hot beef dip recipe, and was wondering if there was a version using deli ham or smoke turkey instead of beef.
@DepDawg
11 ай бұрын
I loved this episode! I’ve saved this in my holidays folder. Everything looked so yummy. I think my family and friends will love them. I hope you feature at least one more episode from this book. So many recipes sounded delicious.
@Sunsetsonthehorizon
11 ай бұрын
I make my cheeseball and put diced bell peppers on the outside! Orange peppers and shape it like a pumpkin for Thanksgiving and red/yellow/orange peppers and shape it like a Christmas tree for Christmas
@macsarcule
7 ай бұрын
Just rewatching, I made this tropical cheese ball for Christmas and it was FANTASTIC! Thank you! 😃😋
@cooking_the_books
7 ай бұрын
Glad it was a hit! I love it when people try out the recipes I share. 😊
@olliejilliangil8382
9 ай бұрын
I’d never heard of cream cheese before I went to college in 1988! Boy was I missing out.
@thekowboymom2710
9 ай бұрын
I'm loving these recipes. There's a reason they popular, they're good! I made a cheese ball for a party I attended last night. It's the one that has the chopped up Buddig beef lunch meat in it. My mither always made it. I rolled minenin chopp3d pecans but I remember my mother occasionally rolling it in a dried parsley & herb mixture.
@AbbieKimble
10 ай бұрын
My family lives on cheeseball lol every party someone always brings one. The crescent roll dish you were talking about, I also grew up eating. We called it veggie pizza haha and my mom was just talking about making some for a Christmas party we have in a few weeks😋
@nicolejones9117
11 ай бұрын
My Aunt has the same red Pyrex dish with lid.
@rickm5271
11 ай бұрын
I have to say, and no, i am not paid to say this, i prefer Philadelphia cream cheese over all others. I have tried other brands that say they dont have the additives that Philly has, but none deliver the tang that i look for in a cream cheese. Maybe its due to my being a 70s child, but thankfully, I am still happy with my bagels and appetizers made with it.
@BrowneyedGirlmjd
11 ай бұрын
1981…aka Grade 11….. good lord I’m old, LOL. These kind of recipes are my favourite I could literally live on cheese anything and crackers!
@terrihartlep8094
11 ай бұрын
Your not old. I graduated in 1981 & far from old. I will never be old. People are obsessed about "old". Also using the word "vintage" I have always considered " vintage" the Victorian era.
@mrangryface
11 ай бұрын
I want cheese balls to come back in style cause I love eating them
@jillweber8727
11 ай бұрын
.....So how many remember a block of cream cheese with a bottle of chili sauce dumped on it followed by a pile of baby shrimp?
@kurikokaleidoscope
11 ай бұрын
Fabulous ♥️
@murlepeterson6028
11 ай бұрын
bacon, cream cheese !! what more could you need!! lol!! oh the memories these remarks and recipes are!! my family did the cream cheese with parsley or green onions spread on ham or beef slices..then rolled up..yes!! ours were poor peep pinwheels as cresent rolls were expemsive!!
@ickyelf9472
11 ай бұрын
Please, please make a whole cream cheese extended universe series on this book. I'd try to eat a flop-flop if it were slathered in cream cheese, I swear. lol
@cooking_the_books
11 ай бұрын
Cream Cheese Extended Universe has me cracking up 😂
@celestewatson4874
11 ай бұрын
😂
@jokelly1762
10 ай бұрын
😂
@dorisbeale4940
11 ай бұрын
Thanks so much love you ❤
@lagilbo
11 ай бұрын
I loved this reminder from the 80’s and 90’s, I was one of the people that always brought a cheese ball. I think that I need to bring cheese balls back to our family occasions. I very much enjoy your channel.
@smiller6925
11 ай бұрын
yes to veggie crescent roll pizza- and the recipes look yummy! We made ham and Swiss pinwheels. The crescent dough was spread with mustard and mayo combined and layered with thin ham and Swiss. Rolled up. Brushed with egg and rolled in sesame seeds. Firm in fridge and slice into pinwheels and bake on nonstick until browned. yummy
@iwritesometimes
11 ай бұрын
Veggie pizza! My mom's staple church potluck contribution through the 90s and 00s, and still one of my favorite snacks - I've been craving it recently actually so this must be a sign I need to go buy some crescent rolls and go nuts. All of these were excellent snacks and party ideas. Hugely agree we need more excuses to eat cheese balls, the Ultimate Party Food. Thanks so much for this!
@ashleigh7134
11 ай бұрын
Yep, at Pampered Chef parties circa early 2000s. 🤗 13:27
@sarahthompson5066
11 ай бұрын
Loved these old cookbooks-my mom and I would but them and try them! Good memories but it’s a bit daunting 1981 is vintage! Feeling a bit old…
@vintagerecipehero
11 ай бұрын
I have never heard of a tropical cheese ball before, but I've also never met a cheeseball I didn't like hahaha
@horticultureandhomes
10 ай бұрын
Have you come across a chicken roll up recipe from the 60's or 70's. YUMMY! Crescent rolls, sour cream or cream cheese, chicken, scallions, etc. I gotta go find that recipe. Haven't made it in years.
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