Check out the recipe: www.allrecipes.com/Recipe/231810/Chef-Johns-Cream-of-Asparagus-Soup/
@HTMLguruLady2
3 жыл бұрын
This is fricken DELICIOUS!!! Why have I not made it until now?? The nutmeg you mention on the blog post is a perfect touch!
@susanmarie2231
3 жыл бұрын
The recipe on all recipes.com includes nutmeg but you did not add this ingredient on the video. I assume it’s optional. Looking forward to this! Thank you.
@Donaldopato
5 ай бұрын
😊😊
@jonathanrobertson3406
7 жыл бұрын
Chef, all your videos are great. Thanks for posting these. A fun tip as far as making Asparagus Soup: If you add a small handful of spinach leaves to the simmering broth a few minutes before you blend, the chlorophyll inside the spinach will greatly enhance the green color of the soup without leaving any hint of a Spinach taste. Anyone looking to try this recipe should try it.
@bearpawz_
3 жыл бұрын
Your comment was from 4 years ago.... but GREAT tip!! I was just getting ready to make this soup, but I also have a bunch of spinach out in the garden that needs to be picked... so I'll be adding some fresh spinach, just like you said.. Thanks! 😋 🥬 🥣
@jonathanrobertson3406
3 жыл бұрын
@@bearpawz_ Remember, it doesn't take a a whole lot, and also, I should probably revise my advise by saying it ok and perhaps even better to let the spinach simmer a few minutes along with the soup. Good luck!
@bearpawz_
3 жыл бұрын
@@jonathanrobertson3406 I followed your instructions & only added a handful. Also, I did wind up simmering it. It was DELICIOUS! Thanks! ~ 😊
@jonathanrobertson3406
3 жыл бұрын
@@bearpawz_ Awesome, did it indeed enrichen the green color?
@jonathanrobertson3406
3 жыл бұрын
I didn't get any feedback as to how enriched your soup was in terms of shades of green, but that is ok. You have a baseline now in terms of how much spinach to add and can adjust accordingly Also, when you want to go full-scale GOD mode on this recipe, let me know. You will have people asking you why you don't own your own restaurant at this point. And yet, it is such a simple addition. Seriously, just ask.
@luisal0ve
8 жыл бұрын
I made this last night and paired with a fresh salad topped with bacon. I also got a baguette from the french bakery down the street. This recipe is amazing, fun to make, and my family loved it! Thank you so much Chef John!
@therealeeeo
11 жыл бұрын
We made this a few weeks ago. It's absolutely incredible. As an asparagus lover, it was a little tough to blend 2 lbs of asparagus up, but after we had the soup, I'd do it again in a heartbeat! In fact, we just bought another 4 lbs of asparagus today. 2 lbs to eat as we normally do, and 2 more lbs for this soup. Thank you for all the work you put into your videos and the phenomenal recipes, we've tried dozens of them, and every single one has been awesome!
@svetlanakotenko-forte2435
9 ай бұрын
Video made 10 years ago, but I still use it as guide for my cooking in thanksgiving time.❤❤❤
@Iwtchutube
9 жыл бұрын
You bet your AS-paragus! Love it!! 😄
@BraveUlysses59
2 жыл бұрын
I made this tonight. It was wonderful. I added celery and some finely diced carrots before adding the onions.
@tommyc199
7 жыл бұрын
you have the best voice lol, you'd make an excellent comedian
@scotmarq
2 жыл бұрын
The subtle humor thrown in, is always priceless!!!
@karstenvonfjellheim5321
7 жыл бұрын
If you let it chill, even overnight in the fridge; it tastes even better. Like most dishes.
@lucilleruel1297
6 жыл бұрын
Made this and am now addicted! Yum! Hope this is available in heaven. You make this world a better place!
@HTMLguruLady2
3 жыл бұрын
This is fricken DELICIOUS!!! Why have I not made it until now?? The nutmeg you mention on the blog post is a perfect touch!
@bbalance2086
Ай бұрын
Such a soothing, encouraging voice.Thanks for precise directions!
@pumpkinpurin88
7 жыл бұрын
This is one of the best soups ever. I make it all the time. My family loves it. Thank you chef!
@herlysarmiento9863
5 ай бұрын
I keep coming back to this recipe year after year just to hear the fun comentary as you cook... always laughing at the jokes... always leaving with a smile off to cook it. Thank you! 2024 😂
@Pbro1000
4 жыл бұрын
Yes, it's true I do fancy myself as some type of gourmet foodie type person. I can always depend on you for a delicious recipe and a big smile on my face. Thank you for another fun- in- the- kitchen recipe video.
@pedinurse1
11 ай бұрын
the immersion blender worked great and less mess, didn't even have to strain it, it was so smooth
@VoreTechz1985
11 жыл бұрын
"Foodwishes uploaded a video." Best 4 words in the english language!!!!
@domdomdidity
7 жыл бұрын
I made this dish and it was incredible!!! Easy, even for me!! With or without the heavy cream it taste fantastic.. For some reason the kids liked eating this out of mug??
@shawnbuck829
4 жыл бұрын
I’ve made and eaten many wonderful bowls of cream of asparagus soup. This is by far my favorite recipe. The reason-cayenne pepper. That one simple extra spice turns this soup into a masterpiece of flavor. Nothing to do with heat...the cayenne pepper somehow brings up the flavor of the asparagus, and gives a tantalizing depth to the delicious richness of the soup.
@christianesilva2749
Жыл бұрын
Just did it. What an amazing recipe. Thanks chef!!
@violacarson8270
4 ай бұрын
I had trouble straining the asparagus. I like to not use the tough ends. Then once the asparagus is tender, I take half out and blend the other half. Then add back to the pot. I love your velvet voice and we have made many of your recipes.
@adolfobriceno1635
9 ай бұрын
Yummy. We love your cream of asparagus. Thanks for the recipe.
@TheSenyax
9 жыл бұрын
John, you're a treasure...
@sydneybidney5671
7 жыл бұрын
Thank you so much! I tried this and my friend and her family keeps asking where I got the recipe so I sent her to you ;)
@oshof801
9 жыл бұрын
Served this at a summer picnic chilled and it was fantastic. It was a very hot day and the last thing we wanted was hot soup. But it was one of the highlights of the day and that's with pork belly and gelato. Thanks Chef John your the best.
@SuzyQ1129
11 жыл бұрын
I watch every single one of your recipes but I never dare attempt to make em LOL they intimidate me :P
@ceilconstante7813
3 жыл бұрын
Chef John's version of any recipe is always the best! Plus always fun to listen to.
@PolishSurpriseEggs
3 жыл бұрын
The asparagus cream soup is very good,like,share
@lladyj216
7 жыл бұрын
Oh my God. The soup came out phenomenal.
@DianaLopez-gj9hn
7 жыл бұрын
Just made this soup and I have to say it's amazing!!! I added the cauliflower like on your other video. You're the first person I subscribe to. You're channel is worth it!!!
@theEumenides
11 жыл бұрын
Chef John, I love that you tells us why you do certain things in a recipe. I learn so much from you!
@linalina117
4 жыл бұрын
This is amazing. Come out nicely !! Thanks
@powerpuffnsk
4 жыл бұрын
Remind of those sunny days ! Just awesome
@Juksemakeren
6 жыл бұрын
"Let the bamboo think for you" - words to live by
@jasonmichef
11 жыл бұрын
I love asparagus my favorite vegetable. So glad Spring is coming and so is asparagus season!
@yourdreamsrealidad4732
7 жыл бұрын
love it ! I changed the cream with evaporated milk, and it was great too !! Thanks for sharing
@nancyk-ms3pc
Жыл бұрын
I'm making this for about the 9th time. It's sooo good. Love asparagus being in season.
@KibbleCat
11 жыл бұрын
Brittany SPEARS hahaha! Good one, Chef John. You make something so simple look so good.
@verygood9206
4 жыл бұрын
I just cooked this soup two days ago and it was successful! It was very very delicious and less hassle than I thought. I did not put heavy cream for my calorie instead I still made lemon parmesan cream for extra fancy like John said. I love extra fancy
@Ankhchild
Жыл бұрын
Can you share your recipe on lemon parmesan cream
@lakshmikrithika2521
Жыл бұрын
I put in some coconut milk. Thickens plus sweetens but little lighter on the soup 😊
@alexzaharcu
11 жыл бұрын
Who else loves this guy? THUMBS UP!
@AnaLuizaHella
4 жыл бұрын
OMG! This is too good! Sure I'll do it! You have a French touch.
@mexicouldifiwantedto
11 жыл бұрын
Cool vid, Chef! I like adding spinach at the very end (before buzzing & straining) to give it a more vibrant green color.Thanks for the dicing the onion smaller tip as well.
@ronp6009
4 жыл бұрын
Made it. Loved it. Only change was not straining to keep the fiber.
@bec2reality
11 жыл бұрын
I made this and my family loved it!! Thanks!
@lancercool1992
8 жыл бұрын
damn, this is my first time watching your video and i'm already loving you
@darbalmira
Жыл бұрын
I love your attitude and use of the language!
@nongsricha
6 жыл бұрын
I tried it today, it was superb delicious 😋 my husband loves it. Thank you chef 😍
@tyf4432
4 жыл бұрын
Wow. Crazy good. Crazy easy.
@rajaisyahqt
11 жыл бұрын
I used to work at a hotel, and they once served Cream of Asparagus Soup in the cafeteria. Wow it was runny. Not just that it was runny, I think they use too less asparagus (to cut cost maybe, or they used too little of white asparagus) and also it only tasted like savoury milk. Like seriously. I really should suggest this video to them. Thanks a bunch, Chef John! :D
@Pbro1000
6 жыл бұрын
I really enjoy learning recipes from you, the food is very good and you are so much fun. Thank you, I really appreciate it.
@purelisianthus
11 жыл бұрын
is there anything you cant cook.....wow..i am in love with your recipes...
@lastnightdinner
11 жыл бұрын
Wow!! Easy veggie soup! THANK YOU, CHEF.
@dhookdriver
2 жыл бұрын
3rd time making this. The wife absolutely loves it. Thanks pal :D 🍻
@mattiehyena
11 жыл бұрын
"Sporting wood at the bottom." Your double entendres are always great, Chef John.
@spanishcooking9493
10 жыл бұрын
delicious and now again the season! I use to add some potato for making it a bit thicker...
@qaroqchi
11 жыл бұрын
I love the way you say Enjoy...
@patricianichols6007
3 жыл бұрын
Delicious! I just made this-that lemon parm cream touch-perfect flavor! Thank you Chef John
@vivienstevenson9850
9 ай бұрын
I made this today, cos I bought some discount asparagus but didn’t know what to do with it all! I think I used too much salt and too much water, but even so it was delicious on a cold winter’s day in London, England. Next time I make it I would be tempted to leave the fibre in to make it a more substantial soup. And I think I’ll serve with cheesy topped garlic bread … mmm… !
@nanduhyuzov5546
10 жыл бұрын
Made this today. Easy and delicious. I added garlic, lots of parmesan and some squirts of lemon juice.
@Karlz223
11 жыл бұрын
I'll never get tired of you
@js_youtube70
9 ай бұрын
Thank you for the recipe, i added a tablespoon of potato starch in cold milk to thicken it up. In All pretty good.
@karenschwartz5209
Жыл бұрын
Wow, that does look so good. And so easy. Thank you!!
@nancywells5626
3 ай бұрын
Looks delicious and fancy.
@nunuallen4327
4 жыл бұрын
Just made this soup for dinner, it taste very good, and so simple to make. Thanks.
@HennaJaved
11 жыл бұрын
The volume was off when i started this video, so i did chef john's intro in my head and by the time i turned the volume on, i was on point :D
@tarawalton6778
11 жыл бұрын
This is one of my favorite soups of all time! Thank you sooooo much for posting!
@vietboyis
11 жыл бұрын
I eat my microwave dinner pretending it is whatever Chef John is making. Tonight tasted better than usual.
@douglasclark184
6 жыл бұрын
Made this once. It was delicious. Thanks for the recipe. About to make it again!
@ynotann
5 жыл бұрын
Thank you Chef John. Here in Adelaide Australia asparagus is very cheap at the moment. $1 a bunch, so I thought I would make some soup. Your recipe is perfect. Best wishes Ann
@sharonsmith6337
11 жыл бұрын
If you substitute sunchokes (Jerusalem artichokes) for the asparagus, you have another GREAT soup that is easy.
@djrodney13
11 жыл бұрын
can't wait to try this one. thanks chef john.
@Laura-ht6vs
3 жыл бұрын
This looks great and not to hard to make. Thank you
@TheBandoury
4 жыл бұрын
I just made this, I added some carrot , and thyme . came out good. Thank you
@sunsundenergy
11 жыл бұрын
foodwish video marathon is awesome !!!!!!
@Kimikikat
8 жыл бұрын
I love this video! I love how enthused you sound!😁I'm going to try this recipe after I go grocery shopping
@mes3606
6 жыл бұрын
Made this for my husband who wasn’t feeling well and he loved it :)
@marypirasteh7990
9 ай бұрын
I love it you’re the best chef God bless you❤❤❤❤❤❤❤
@pedinurse1
11 ай бұрын
Im trying this right now, smells great
@cactusbound
Жыл бұрын
Great and easy recipe 🥰 My first time having you guide me to make this wonderful soup. Turned out great, hubby loved it!
@lafredasias5286
3 жыл бұрын
Just made it - phenomenal! 🍜
@bethanwi
11 жыл бұрын
I always say the intro and outro along with you. I can't resist.
@sofivarro7200
7 жыл бұрын
Thank you fantastic easy recepi 🍜
@sophiedewsbury2054
7 жыл бұрын
you are the bob ross of food
@ohioguy215
4 ай бұрын
I use our spring garden asparagus ... much less fiber than store-bought. Melts in your mouth. Planted it years ago.
@janettgutierrez3578
4 жыл бұрын
Love your voice !
@Gingerwalker.
4 ай бұрын
Thank you. I will be making this for my husband tomorrow.
@yajingrao7475
11 жыл бұрын
Worthy to have a try, asparagus soup is the best!
@MENGELproDUCKtions
10 жыл бұрын
I just made this for dinner tonight! the taste is amazing. Strong sweet onion flavor. a little more work than a normal soup but worth it! took the unstrained paste and jarred it as asparagus paste! I think if i add a little water and cook, it will make another batch? idk I'm gonna try
@andrewrenshaw2741
7 жыл бұрын
Matthew Engel As far as soups go, this seemed pretty simple yeah?
@Lelliott1122
4 жыл бұрын
OMG! Heavenly❤️
@LuizaMeiodavila
5 жыл бұрын
i love food wishes and i always come back for more! this soup is delicious :)
@lefaw2693
11 жыл бұрын
Totally not the only one watching foodwishes marathon late at night
@JarmilaXymenaGorna
Жыл бұрын
Amazing recipe thank you
@NayadeAracelli
11 жыл бұрын
Here in argentina it's sold dry and you boil the powder adding water, creamy asparagus soup is the yummiest thing you will try ever.
@just1n1an1
10 жыл бұрын
Just made this while the GF was making some cheesy english muffin crab melts she found on pintrest. Turned out awesome! They really complimented one another and it was totally unintentional. So do you (Chef John or anyone who has made this) have any suggestions on what to use to fortify or add some substance to this. Some chunks of something in this would be great. The only thing i can think of is maybe mushrooms or just chunks of half stale french bread.
@MRoberson68
10 жыл бұрын
I add a couple potatoes and carrots to the mix. Cut up like the onions and brown with butter before adding the broth, makes the soup thicker. You can save the potatoes until after blending then add them for chunks..
@simi.n
3 жыл бұрын
I almost miss this one video. I dnt think ive ever missed any of the video in this channel
@mariataheraly9412
4 жыл бұрын
Wow i think it will be delecious😋👍
@EpicEasily
11 жыл бұрын
I made this yesterday, it's already all gone! So fantastic, thanks chef John! :)
@red11717
11 жыл бұрын
I will be making this tomorrow, thanks John!
@Ihasmoarface
11 жыл бұрын
Yes! Before Winter is done...! Perfect time for chowder
@RVFreeDa
Жыл бұрын
Sooooo delicious 😋! Thank for this! I added Hoosiers Heavy Cream powder to it and that made it super awesome. I was out of fresh cream. Oh maybe a little Parmesan cheese on top. I’m eating it now. 😂
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