Low Carb Cream Of Mushroom Soup Recipe: twosleevers.co...
Warm up this season with a bowl of comforting Low Carb Cream of Mushroom Soup! Perfect for chilly evenings, this soup is not only delicious but also keto-friendly, making it a great option for those watching their carb intake.
WHY I LOVE THIS LOW CARB CREAM OF MUSHROOM SOUP
Perfect for Cooler Weather: As temperatures drop, cozy up with a bowl of this savory soup for the ultimate comfort food experience.
Low Carb: With cauliflower replacing traditional thickeners like flour or cornstarch, this soup is a guilt-free option for those on a low-carb diet.
Instant Pot Convenience: Busy schedules call for easy recipes, and this soup delivers with quick preparation in the Instant Pot, ready in minutes with minimal effort.
INGREDIENTS YOU'LL NEED
Mushrooms
Riced cauliflower
Onion
Minced garlic
Jalapeño peppers
Beef broth
Dried thyme
Kosher salt
Ground black pepper
Heavy whipping cream
HOW TO MAKE LOW CARB CREAM OF MUSHROOM SOUP
Combine all ingredients (except cream) in the Instant Pot and cook on high pressure.
After cooking, add cream and blend the soup using an immersion blender until smooth.
Warm your soul with a bowl of Low Carb Cream of Mushroom Soup today! Don't forget to share this recipe with your friends and family who are craving a hearty and satisfying soup without the carbs.
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