Experience the perfect fusion of creaminess and tanginess by making this Chicken Achari Handi. This flavorful Chicken Achari Handi is one flavorful twist to your menu.
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Chicken Achari Handi
Ingredients for Achari Masala:
Nigella seeds 1 tbsp
Fennel seeds 1 tbsp
Coriander seeds 1 tbsp
Dried fenugreek seeds 1 tbsp
Red chili flakes 1 tbsp
Red chili powder 1 tbsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Lemon juice 4 tbsp
Ingredients for Chicken Achari Handi:
Green chilies 9-10
Prepared achari masala
Oil 1/4 cup
Boneless chicken (cubes) 1 kg
Cumin seeds 1 tbsp
Onion (chopped) 1 cup
Tomato puree 1 ½ cup
Red chili powder 1 ½ tbsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Prepared dry achari masala 1 tbsp
NESTLÉ MILKPAK Yogurt 1 cup
NESTLÉ MILKPAK Dairy Cream 1 pack
Hot Water 1 cup
Green Coriander (for garnish) as required
Directions for Achari Masala Preparation:
1. In a grinder add nigella seeds, fennel seeds, coriander seeds, dried fenugreek seeds, red chili flakes, red chili powder, and salt and grind it well.
2. Transfer it into a bowl and add lemon juice and mix well. set aside.
Directions for Chicken Achari Handi Preparation:
3. Take green chilies and slit them to deseed. Fill them with prepared achari masala. Set aside.
4. In a pan heat oil, cumin seeds, onion, and fry until translucent.
5. Add boneless chicken and cook until color changes. Add tomato puree, dry achari masala, red chili powder, turmeric powder, salt, and cook for 3-4 minutes.
6. Now add NESTLÉ MILKPAK Yogurt and cook until oil separates. Add stuffed green chilies, water, and cover and cook for 3-4 minutes.
7. At last add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 minutes.
8. Dish it out and garnish with green coriander. Your Chicken Achari Handi is ready. Serve and enjoy.
Preparation time: 15 mins
Cooking time: 30-40 minutes
Serving: 5-6
Негізгі бет Creamy Chicken Achari Handi: An Easy and Delicious Pakistani Cooking Recipe
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