This Creamy Chicken with Mushrooms & Spinach is a delicious weeknight meal!! Lightly coated chicken breast is smothered in creamy slightly tangy sauce with veggies included. I promise you will love this chicken dinner!
Creamy Chicken With Mushrooms & Spinach
Ingredients
1 1/2 chicken breast
1/2 cup flour
2 tablespoons butter
1/2 onion, diced
4 garlic cloves, minced
8 oz mushrooms, sliced
3-4 cups baby spinach
1 cup chicken broth
1 cup half & half or heavy cream
2-3 tablespoons lemon juice
Directions
Slice chicken breast and half horizontally and pound evenly. Season well with salt and pepper.
Reserve 1 1/2 tablespoons flour. Dredged chicken into flour, shaking off the excess.
Heat oil in a pan over medium high heat and sear chicken. Cook until cooked through, about 3-4 minutes per side. Remove and set aside.
Melt butter and add a little bit of oil over medium heat. Add mushrooms, onions and garlic, season with salt and pepper and cook for 5 minutes.
Stir in flour. Gradually stir in chicken broth and half & half or heavy cream. Stir in lemon juice. Season with salt and pepper and bring to a boil. Let simmer for 2 minutes over medium low heat.
Add spinach and stir until just wilted. Return chicken back to the pan and remove from heat.
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Негізгі бет Тәжірибелік нұсқаулар және стиль CREAMY CHICKEN WITH SPINACH AND MUSHROOMS | Chicken & Veggies With Cream Sauce
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