Creamy queso chorizo. Follow the recipe 👇🏻 - Fry some beef chorizo in a pot or pan until cooked through and done Add two tablespoons of all-purpose flour and mix well until the flour disappears - Mix 1 cup of milk, then 1/4 cup of meat broth Add 1 tablespoon of garlic and onion powder, then 1 teaspoon of cumin, salt and pepper Whisk 1 cup of shredded Pepper Jack cheese, then transfer to an oven-safe tray Half a cup of grated Oaxaca cheese, put it in the oven on the grill until the cheese begins to melt - For chips, cut some tortillas in half and then in half again - Add them to a wooden skewer to make a ladle like shape Fry at 350°F for a few minutes or until crispy Season with salt and garnish with green onions
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