Creamy Cucumber and Onion Salad Recipe -
Welcome back to our kitchen, where summertime flavors are in full swing! Today, I'm going to share with you a delightful recipe that will transport you straight to your childhood memories. Get ready to experience the most refreshing and creamy cucumber and onion salad that's just like Grandma used to make. This Appalachian-inspired dish is bursting with flavors and textures that will leave you craving for more. So, grab your cucumbers, sharpen those knives, and let's dive into this nostalgic culinary journey. I promise, this creamy cucumber and onion salad will be an instant hit on your summer table. Let's cook y'all - we've got a family to feed!
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Recipe: Creamy Cucumber and Onion Salad
Ingredients:
English cucumbers
Red or purple onion
Kosher salt
1/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon black pepper
1/2 teaspoon white sugar
Fresh dill
1 tablespoon white wine vinegar
Instructions:
Peel the cucumbers using a vegetable peeler, creating striped patterns if desired. Slice the cucumbers into thin rounds.
Salt the cucumbers and onions, tossing them with a little bit of salt. Place them in a clean colander over a bowl and let excess moisture drain out for about half an hour.
In a separate bowl, prepare the dressing by combining sour cream, mayonnaise, black pepper, sugar, fresh dill, and white wine vinegar. Mix well.
Refrigerate the dressing to allow the flavors to meld.
After the cucumbers and onions have drained and excess moisture has been removed, combine them in a serving bowl.
Just before serving, pour the chilled dressing over the cucumbers and onions. Toss gently to coat evenly.
Taste and adjust the seasoning if needed.
Serve and enjoy this refreshing and creamy cucumber and onion salad, perfect for summertime!
Note: For a less watery salad, you can remove the cucumber seeds by slicing the cucumbers in half lengthwise and scooping out the seeds before slicing them into rounds.
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