How to make this easy, cheap and delicious creamy garlic rosé pasta. All of the ingredients for this pasta are super cheap and best of all this recipe only takes 20 minutes to make and costs less than $10 with it serving 4 people at $2.50 per portion. Please enjoy.
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Maxwell & Williams Salt Pig - amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill - amzn.to/3y6Gztn
Global Maple Board Cutting Board - amzn.to/3zc8JED
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Mixing Bowl 4 Piece Set - amzn.to/3yaG9lU
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Small Glass Bowls Set of 8 - amzn.to/3DsaMai
Pots & Pans -
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Shun Premier Combination Honing Steel - amzn.to/3sGrKNi
Serves - 4
Ingredients -
500g (1.1lbs) - Penne
1 1/2 Tbsp (30ml) - Olive Oil
1/2 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves, Thinly Sliced
2 Tbsp (40ml) - White Wine or Vegetable Stock
1 1/2 Cans (600g-1.3lbs) - Diced Tomatoes
3 - Basil Stalks (Optional)
1 1/2 tsp (7g) - Granulated Sugar (Optional)
180ml (3/4 Cups) - Thickened Cream
10g (0.3oz) - Basil Leaves, Roughly Chopped
Seasoning To Taste
Parmigiano Reggiano Cheese, Freshly Grated To Serve
Cracked Black Pepper To Serve
Basil, Thinly Sliced To Serve
Extra Virgin Olive Oil To Serve
Notes -
To store, place in the fridge for up to 4 days and in the freezer for up to 4 months.
To Reheat, place it back into a large pan over medium heat. Heat it gently for 10 minutes adding in a splash of cream to freshen it up. Alternatively, place it into a microwave.
You can also add baby spinach to this recipe. Fold in 120g (4.2oz) when adding in the roughly chopped basil and continue the recipe as per normal.
#creamygarlicsauce #creamygarlicpasta #pasta
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