3-Ingredient Mango Ice Cream
Ingredients:
½ cup mango puree
½ cup fresh cream, only the thick part
½ cup condensed milk
Instructions:
In a bowl, add mango puree, fresh cream and condensed.
Whisk until fully combined.
Transfer to popsicle mould.
Tap them a few times, to make sure there are no gaps or bubbles.
Transferred the remaining mixture to small kulfi matki.
Cover them with the lid and freeze for 4-6 hours or overnight.
After it sets completely, carefully take it out.
Mango ice cream is ready to serve!
Негізгі бет Creamy Mango Ice Cream Recipe - A Sweet Summer Treat
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